No-Bake Espresso Walnut Slice

If you’re someone who loves the bold, rich taste of coffee, then this No-Bake Espresso Walnut Slice is about to become your new best friend. With the deep flavor of espresso and the satisfying crunch of walnuts, it’s the perfect snack or dessert that’s both indulgent and energizing. Plus, it’s super simple to make—just throw everything together, chill, and slice. It’s the ideal treat when you want something quick, easy, and delicious!

Why You’ll Love No-Bake Espresso Walnut Slice

Bold Coffee Flavor:

For coffee lovers, this slice is like a dream come true. The espresso powder brings an intense, deep coffee flavor, without being too bitter, making it a perfect pick-me-up snack or dessert.

Crunchy & Nutty:

The walnuts not only add a perfect crunch but also contribute healthy fats and a bit of protein. Together with the espresso, they create a beautifully satisfying texture in every bite.

No-Bake Simplicity:

Who doesn’t love a no-bake recipe? This one’s incredibly easy to put together. Just mix everything, chill it, and you’re good to go. It’s perfect for those days when you want a treat without the hassle of turning on the oven.

Make-Ahead Friendly:

Because it needs to chill in the fridge, this recipe is great for making ahead. Store it in the fridge for a quick snack or dessert that’s ready whenever you are.

Ingredients

Here’s everything you’ll need to make this delicious espresso walnut slice:

• Espresso Powder: For that bold, deep coffee flavor that coffee lovers adore.
• Walnuts: Chopped walnuts add crunch, texture, and healthy fats to the slice.
• Dates: Sweet and sticky, dates act as a natural binder while adding sweetness.
• Rolled Oats: These provide structure and fiber, making the slice filling and satisfying.
• Coconut Oil: A rich, healthy fat that helps bind everything together.
• Honey: Adds a touch of natural sweetness to balance the bitterness of the espresso.
• Vanilla Extract: Enhances the flavors and brings a bit of warmth to the mix.
• Salt: Just a pinch to balance out the sweetness and enhance all the flavors.

(Note: Measurements are listed in the recipe card below.)

Instructions

Let’s dive into how easy this recipe is to make!

Step 1: Prep the Dates

First, pit and chop the dates into small pieces. If they’re a bit dry, soak them in warm water for about 10 minutes, then drain well.

Step 2: Blend Everything Together

Add the dates, walnuts, oats, espresso powder, coconut oil, honey, vanilla extract, and salt to a food processor. Blend until everything comes together in a sticky dough-like consistency. If it feels too dry, you can add a bit of water or more coconut oil to help everything stick.

Step 3: Press into a Pan

Line a small baking dish or pan with parchment paper, then press the mixture into the pan. Use the back of a spoon or your hands to flatten and compact it evenly.

Step 4: Chill

Place the pan in the fridge and let it chill for about 2-3 hours, or until it firms up and becomes easy to slice.

Step 5: Slice & Serve

Once it’s set, remove from the fridge and slice it into squares or bars. Serve, and enjoy!

How to Serve No-Bake Espresso Walnut Slice

• With Your Coffee: Pair this slice with your morning or afternoon coffee for a perfectly indulgent treat.
• For a Snack: Store it in the fridge for a grab-and-go snack when you need a little energy boost.
• As a Dessert: This slice makes a great after-dinner treat for coffee lovers, with just the right amount of sweetness and flavor.

Additional Tips

Experiment with Nuts:

Feel free to swap the walnuts for another type of nut, like almonds, pecans, or cashews. Each will bring a unique texture and flavor to the slice.

Add Chocolate:

If you want to make it extra indulgent, drizzle some melted dark chocolate over the top of the slice after it has chilled. The bitterness of the chocolate pairs perfectly with the espresso.

Sweeten to Taste:

If you prefer a sweeter slice, adjust the amount of honey or dates you add. Feel free to taste as you go to get the perfect sweetness level for you.

Make Ahead:

This recipe is great for making ahead of time. Let it chill overnight, and you’ll have a delicious, ready-to-eat treat the next day.

Nutrition Facts

Servings: 12
Calories per serving: 210
Total Fat: 15g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 20g
Dietary Fiber: 3g
Sugars: 15g
Protein: 4g

Preparation Time

• Prep Time: 10 minutes
• Chill Time: 2-3 hours
• Total Time: 2 hours 10 minutes

FAQs

Q1: Can I substitute regular coffee for espresso powder?

A1: Yes! If you don’t have espresso powder, instant coffee is a great alternative. Just use the same amount.

Q2: Can I use a different nut besides walnuts?

A2: Absolutely! You can swap walnuts for almonds, pecans, or cashews. Each nut will give a slightly different flavor and texture.

Q3: Can I freeze this slice?

A3: Yes, you can freeze this slice for up to 3 months. Just wrap it in plastic wrap or store it in an airtight container.

Q4: How do I store leftovers?

A4: Store the slice in an airtight container in the fridge for up to a week. For longer storage, freeze the slices individually for easy access.

Q5: Can I make this recipe sweeter?

A5: If you prefer a sweeter slice, you can add more honey or dates to taste.

Q6: Can I use quick oats instead of rolled oats?

A6: You can use quick oats, but rolled oats provide a better texture. If using quick oats, just pulse them a bit in the food processor before mixing.

Q7: How do I make this recipe vegan?

A7: To make this recipe vegan, simply substitute honey with maple syrup or agave nectar.

Q8: Can I add chocolate to this slice?

A8: Yes! Melt some dark chocolate and drizzle it over the top for an extra indulgent twist.

Q9: Can I make this slice ahead of time?

A9: Absolutely! In fact, it’s a great recipe to make ahead. Just let it chill in the fridge for a few hours or overnight, and it’ll be ready to serve.

Q10: Can I use different dried fruits in this recipe?

A10: Yes! You can experiment with dried apricots, cranberries, or raisins to switch up the flavor profile. Just chop them up before adding.

Conclusion

The No-Bake Espresso Walnut Slice is the perfect treat for coffee lovers who need a quick, delicious, and energizing snack or dessert. With bold espresso, crunchy walnuts, and the natural sweetness of dates, it’s a well-rounded and satisfying bite. Plus, the fact that it’s no-bake makes it a breeze to prepare. Give it a try, and you’ll have a treat that’s bound to become a regular in your kitchen! Enjoy!

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