Description
This No-Bake Espresso Walnut Slice is the perfect treat for coffee lovers! With the bold flavor of espresso combined with crunchy walnuts, it’s a satisfying and energizing snack. Easy to make and requires no baking, this slice is a great way to enjoy a rich coffee dessert without turning on the oven. A perfect snack or dessert for busy days!
Ingredients
Scale
- 1 1/2 cups pitted dates (about 12–15 dates)
- 1 cup walnuts, chopped
- 1/2 cup rolled oats
- 2 tbsp espresso powder (or instant coffee powder)
- 1/4 cup almond butter (or peanut butter)
- 1 tbsp honey or maple syrup (optional, for added sweetness)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1 tbsp chia seeds (optional, for extra nutrition)
Instructions
- Prepare the Dates – Place the pitted dates in a food processor and pulse until they form a sticky paste. If needed, add a tablespoon of water to help them blend smoothly.
- Mix the Ingredients – Add the chopped walnuts, rolled oats, espresso powder, almond butter, honey or maple syrup (if using), vanilla extract, and sea salt to the food processor. Pulse everything until well combined and the mixture is sticky.
- Press the Mixture into a Pan – Line an 8×8-inch square pan with parchment paper. Transfer the mixture to the pan and press it down firmly with a spatula to spread it evenly.
- Chill the Slice – Place the pan in the refrigerator and chill the slice for at least 2 hours, or until it firms up.
- Serve – Once firm, slice into squares or bars and serve chilled. Enjoy the rich espresso and walnut flavors!
Notes
- If you prefer a stronger coffee flavor, add an extra tablespoon of espresso powder.
- You can substitute walnuts with almonds, cashews, or any nut of your choice.
- For added sweetness, you can drizzle the top with melted dark chocolate after chilling.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Coffee-Inspired, Sweet Treat
Nutrition
- Serving Size: 1 slice (1/12 of the recipe)
- Calories: 210
- Sugar: 18g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0g