Description
This No-Bake Espresso Walnut Slice is a perfect combination of rich espresso flavor and crunchy walnuts, all held together in a chewy, indulgent bar. Ideal for coffee lovers, this easy-to-make dessert is packed with energy-boosting ingredients, making it a great snack or dessert for any time of the day. Plus, there’s no baking involved, so you can whip it up in minutes!
Ingredients
Scale
- 1 1/2 cups pitted dates (about 12–15 dates)
- 1 cup walnuts, chopped
- 1/2 cup rolled oats
- 2 tbsp espresso powder (or instant coffee powder)
- 1/4 cup almond butter (or peanut butter)
- 1 tbsp honey or maple syrup (optional, for added sweetness)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1 tbsp chia seeds (optional, for extra nutrition)
Instructions
- Prepare the Dates – Place the pitted dates in a food processor and pulse until they form a sticky paste. If needed, add a tablespoon of water to help them blend smoothly.
- Blend the Ingredients – Add the chopped walnuts, rolled oats, espresso powder, almond butter, honey or maple syrup (if using), vanilla extract, and sea salt to the food processor. Blend until everything is well combined and the mixture holds together when pressed.
- Press the Mixture into a Pan – Line an 8×8-inch square pan with parchment paper. Transfer the mixture to the pan and press it down firmly, spreading it evenly across the pan.
- Chill the Slice – Refrigerate the slice for at least 2 hours, or until it becomes firm and set.
- Serve – After chilling, slice the espresso walnut mixture into squares or bars and serve. Enjoy the energizing flavor of coffee with a delightful nutty crunch!
Notes
- If you prefer a stronger coffee flavor, add an extra tablespoon of espresso powder or instant coffee.
- You can substitute walnuts with any other nuts like almonds or cashews if desired.
- For extra texture, consider adding some dark chocolate chips or a drizzle of melted chocolate on top before refrigerating.
- This slice can be kept in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Coffee-Inspired, Sweet Treats
Nutrition
- Serving Size: 1 slice (1/12 of the recipe)
- Calories: 200
- Sugar: 18g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0g