Description
This delightful No-Bake Funfetti Oreo Icebox Cake combines layers of creamy whipped filling and crunchy Oreo cookies, making it the perfect fun dessert for any celebration. With colorful sprinkles and an easy preparation method, this cake is sure to impress friends and family!
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 1 cup heavy cream
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
- 1/2 cup mini chocolate chips (optional)
Instructions
- In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- In another bowl, beat the softened cream cheese until smooth. Mix in the vanilla extract.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fold in rainbow sprinkles and mini chocolate chips (if using).
- In a 9×13 inch dish, arrange a layer of Oreo cookies at the bottom.
- Spread a layer of the cream mixture over the cookies.
- Repeat layers, ending with a layer of the cream mixture on top.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
- Before serving, garnish with additional sprinkles and crushed Oreos if desired.
Notes
- Make this cake a day in advance for the best flavor.
- Feel free to mix in other fun add-ins like crushed candies or different types of cookies.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg