Description
Enjoy a rich and creamy No-Bake German Chocolate Pie that layers luscious chocolate pudding with sweet shredded coconut and crunchy pecans atop a chocolate cookie crust. This easy, no-bake dessert captures the indulgent flavors of classic German chocolate cake with minimal effort, making it perfect for any occasion, especially warm weather or last-minute treats.
Ingredients
Scale
Filling Ingredients
- 1 package chocolate pudding mix (instant or prepared homemade)
- 1 1/4 cups evaporated milk
- 1 cup sour cream
Coconut-Pecan Topping
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup butter
- 1 teaspoon vanilla extract
Crust
- 1 prepared chocolate cookie crust (approx. 9-inch)
Instructions
- Prepare the Chocolate Pudding: In a medium bowl, whisk together the chocolate pudding mix and evaporated milk until smooth and thickened. This forms the rich, creamy base for the filling.
- Incorporate Sour Cream: Gently fold the sour cream into the chocolate pudding mixture to balance the sweetness and add a silky texture that melts in your mouth.
- Mix the Coconut-Pecan Topping: In a small saucepan, melt the butter over low heat. Stir in the shredded coconut, chopped pecans, and vanilla extract. Simmer briefly until the topping is warm and combined.
- Assemble the Pie: Pour half of the chocolate pudding mixture into the prepared chocolate cookie crust and spread evenly. Spoon the coconut-pecan topping over this layer, then finish by layering the remaining chocolate pudding on top.
- Chill and Set: Refrigerate the assembled pie for at least 4 hours or until fully set. Chilling allows the pie to firm up and the flavors to meld beautifully.
Notes
- Choose quality chocolate pudding or use dark cocoa powder for deeper flavor.
- Use fresh or high-quality sweetened shredded coconut for best texture and taste.
- Do not skip chilling; longer chilling improves texture and layering.
- Lightly toast pecans before adding to enhance aroma and crunch.
- A sturdy, chocolate cookie crust pairs best with this creamy filling.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for topping preparation)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8th pie)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg