Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Bake German Chocolate Pie

No-Bake German Chocolate Pie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 4 hours 20 minutes (including chilling)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Enjoy a rich and creamy No-Bake German Chocolate Pie that layers luscious chocolate pudding with sweet shredded coconut and crunchy pecans atop a chocolate cookie crust. This easy, no-bake dessert captures the indulgent flavors of classic German chocolate cake with minimal effort, making it perfect for any occasion, especially warm weather or last-minute treats.


Ingredients

Scale

Filling Ingredients

  • 1 package chocolate pudding mix (instant or prepared homemade)
  • 1 1/4 cups evaporated milk
  • 1 cup sour cream

Coconut-Pecan Topping

  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Crust

  • 1 prepared chocolate cookie crust (approx. 9-inch)

Instructions

  1. Prepare the Chocolate Pudding: In a medium bowl, whisk together the chocolate pudding mix and evaporated milk until smooth and thickened. This forms the rich, creamy base for the filling.
  2. Incorporate Sour Cream: Gently fold the sour cream into the chocolate pudding mixture to balance the sweetness and add a silky texture that melts in your mouth.
  3. Mix the Coconut-Pecan Topping: In a small saucepan, melt the butter over low heat. Stir in the shredded coconut, chopped pecans, and vanilla extract. Simmer briefly until the topping is warm and combined.
  4. Assemble the Pie: Pour half of the chocolate pudding mixture into the prepared chocolate cookie crust and spread evenly. Spoon the coconut-pecan topping over this layer, then finish by layering the remaining chocolate pudding on top.
  5. Chill and Set: Refrigerate the assembled pie for at least 4 hours or until fully set. Chilling allows the pie to firm up and the flavors to meld beautifully.

Notes

  • Choose quality chocolate pudding or use dark cocoa powder for deeper flavor.
  • Use fresh or high-quality sweetened shredded coconut for best texture and taste.
  • Do not skip chilling; longer chilling improves texture and layering.
  • Lightly toast pecans before adding to enhance aroma and crunch.
  • A sturdy, chocolate cookie crust pairs best with this creamy filling.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (for topping preparation)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8th pie)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg