Description
This No-Bake Ginger Snap Marmalade Slice is a delightful treat that combines the spicy warmth of ginger snaps with the sweet, citrusy brightness of marmalade. With a simple biscuit base, a creamy marmalade filling, and a hint of spice from the ginger snaps, this dessert is the perfect balance of flavors. It’s quick to make and no-bake, making it an ideal treat for any occasion!
Ingredients
Scale
For the Base:
- 1 1/2 cups ginger snap cookies, crushed
- 1/4 cup unsalted butter, melted
- 2 tbsp powdered sugar (optional)
For the Marmalade Filling:
- 1/2 cup orange marmalade
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tsp ground ginger (optional, for extra ginger flavor)
For the Topping:
- 2 tbsp chopped crystallized ginger (optional, for garnish)
- Extra marmalade (for drizzling on top)
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Base: – In a bowl, combine the crushed ginger snap cookies and powdered sugar (if using). Add the melted butter and mix until the mixture is well combined and the crumbs are evenly coated.
- Press the Base into the Pan: – Line an 8×8-inch square or rectangular baking pan with parchment paper. Press the ginger snap mixture firmly into the base of the pan, forming an even layer. Chill the pan in the fridge while you prepare the marmalade filling.
- Make the Marmalade Filling: – In a large mixing bowl, beat the softened cream cheese until smooth. Add the orange marmalade, powdered sugar, vanilla extract, and ground ginger (if using), and mix until well combined and creamy.
- Whip the Cream: – In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine the Whipped Cream and Marmalade Filling: – Gently fold the whipped cream into the marmalade mixture until fully incorporated and smooth.
- Assemble the Slice: – Spoon the marmalade filling over the chilled ginger snap base, spreading it evenly with a spatula.
- Topping: – Drizzle a little extra marmalade over the top and sprinkle with chopped crystallized ginger, if desired. Garnish with fresh mint leaves for a pop of color.
- Chill: – Refrigerate the slice for at least 3-4 hours, or until the filling is set.
- Serve: – Slice into squares or bars and enjoy this sweet, tangy, and spiced treat!
Notes
- If you prefer a stronger ginger flavor, add a bit more ground ginger to the filling.
- For extra texture, consider adding chopped nuts, such as almonds or walnuts, to the base before pressing it into the pan.
- This dessert can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the recipe)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg