No-Bake Gingerbread Biscuit Slice

Get ready to fall in love with the easiest, most delicious holiday treat! This No-Bake Gingerbread Biscuit Slice is everything you want in a festive dessert: spicy, sweet, and absolutely irresistible. The best part? You don’t need to turn on the oven. It’s the perfect combination of crunchy biscuits, rich gingerbread spices, and a smooth, buttery filling. It’s a no-fuss, crowd-pleasing treat that’s ready to chill while you get on with your holiday fun. Trust me, once you try this, you’ll be making it year after year!

Why You’ll Love No-Bake Gingerbread Biscuit Slice

Effortless Holiday Treat:

No need to spend hours in the kitchen with this one! Just a few simple steps and you’ll have a dessert that looks and tastes like you’ve been slaving away for hours.

Perfect for the Holidays:

The warm gingerbread spices in this slice scream “holiday season” and will fill your kitchen with the most delicious aroma. It’s perfect for Christmas, New Year’s, or whenever you want to enjoy a cozy, festive dessert.

No-Bake and Ready in No Time:

All you need is some chilling time, and you’re done. It’s a great recipe to whip up when you don’t have the time or energy to bake, but still want a sweet, homemade treat.

Family-Friendly:

Kids and adults alike will love this dessert. The combination of sweet, spicy gingerbread with crunchy biscuits is sure to win everyone over. Plus, it’s so simple to make, even little hands can help out!

Customizable:

Feel free to make it your own by adding extra goodies like chopped nuts, dried fruits, or even a drizzle of chocolate on top for a little indulgence.

Ingredients

Here’s what you’ll need to make this easy No-Bake Gingerbread Biscuit Slice:

• Digestive Biscuits: These provide the perfect crunchy texture to contrast the creamy filling.
• Butter: A rich, buttery base that binds everything together and adds richness to the flavor.
• Golden Syrup: This gives a lovely sweetness and depth of flavor, perfect for that holiday gingerbread taste.
• Brown Sugar: For that lovely caramelized sweetness that adds to the gingerbread vibe.
• Ground Ginger & Cinnamon: These classic spices bring that warm, comforting gingerbread flavor to life.
• Vanilla Extract: A touch of vanilla for depth and to enhance the sweetness.
• Sweetened Condensed Milk: This is the magic ingredient that helps bind everything together and gives the slice a smooth, creamy texture.
• Chopped Nuts or Dried Fruit (optional): Add-ins like walnuts, raisins, or cranberries give the slice extra texture and flavor, but are completely optional.

(Note: Exact measurements are provided in the recipe card below.)

Instructions

Let’s dive into this super easy process and get to the good part – eating!

Step 1: Prepare Your Biscuits

Start by breaking the digestive biscuits into small pieces. They don’t need to be uniform, so just give them a rough break into smaller chunks. This will give the slice a nice texture.

Step 2: Melt the Butter and Syrup

In a large saucepan, melt the butter over medium heat. Once it’s melted, stir in the golden syrup and brown sugar. Keep stirring until the sugar has dissolved and the mixture is smooth. Add in the ground ginger, cinnamon, and vanilla extract, and stir until everything is well combined and fragrant.

Step 3: Add the Sweetened Condensed Milk

Now, pour in the sweetened condensed milk and stir to combine. Keep stirring until the mixture is smooth and creamy.

Step 4: Combine the Biscuits and Filling

Add the broken-up biscuits into the buttery, spicy mixture. Stir gently, making sure all the biscuits are coated with the delicious mixture. If you’re adding any optional ingredients like nuts or dried fruit, now’s the time to stir them in.

Step 5: Shape the Slice

Transfer the mixture to a lined baking dish or loaf pan. Press it down firmly to make sure it holds its shape. Smooth out the top with the back of a spoon to even it out.

Step 6: Chill and Set

Place the dish in the fridge for at least 2 hours (or overnight if you can wait that long!) to allow the slice to firm up.

Step 7: Slice and Enjoy

Once it’s set, remove from the fridge and slice into bars or squares. Serve chilled and enjoy the perfect holiday treat!

How to Serve No-Bake Gingerbread Biscuit Slice

• On its own: These slices are rich enough to be enjoyed solo, just as they are! Pair with a hot cup of tea or coffee for the perfect snack.
• With a dollop of whipped cream: For a little extra indulgence, top the slice with whipped cream or a scoop of vanilla ice cream.
• As part of a holiday dessert platter: Cut into smaller squares and serve alongside other holiday treats like shortbread cookies, gingerbread men, or fruitcake.

Additional Tips

Use Digestive Biscuits:

Digestive biscuits are the best for this recipe because they have the perfect texture and flavor. If you can’t find them, graham crackers or any plain biscuit will work in a pinch.

Add Some Festive Extras:

Get creative! You can add a handful of chocolate chips, chopped dried fruit, or crushed nuts to give your slice a personal touch.

Don’t Skip the Chilling Time:

The chilling time is crucial for the slice to firm up properly. Don’t rush this step – it’ll be worth the wait!

Serve Chilled:

This slice is best served chilled, so make sure you give it enough time in the fridge to set properly.

Nutrition Facts

Servings: 12
Calories per serving: 250
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 20g
Protein: 2g

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

FAQs

Q1: Can I use a different type of biscuit?

A1: Yes! If you can’t find digestive biscuits, graham crackers or any plain, crunchy biscuit will work just fine.

Q2: Can I add chocolate chips to the mixture?

A2: Absolutely! Feel free to fold in some chocolate chips for an extra touch of sweetness and richness.

Q3: Can I make this ahead of time?

A3: Yes, this slice is perfect for make-ahead! Just store it in the fridge for up to a week.

Q4: Can I use maple syrup instead of golden syrup?

A4: Yes, you can swap golden syrup with maple syrup. The flavor will be slightly different but still delicious.

Q5: How long can I store the No-Bake Gingerbread Biscuit Slice?

A5: Store it in an airtight container in the fridge for up to one week.

Q6: Can I freeze the slice?

A6: Yes! Freeze the slice for up to 3 months. Just make sure to wrap it tightly in plastic wrap before freezing.

Q7: Can I add raisins or dried cranberries?

A7: Yes, dried fruit like raisins, cranberries, or chopped dates would be a great addition for extra sweetness and texture.

Q8: Can I make this slice dairy-free?

A8: Yes, you can substitute the butter with a dairy-free margarine or coconut oil, and use a dairy-free sweetened condensed milk alternative.

Q9: How thick should I press the mixture into the pan?

A9: Press the mixture evenly into the pan until it’s about 1-1.5 inches thick. It’ll firm up nicely once it chills.

Q10: Can I top this slice with frosting?

A10: You can absolutely top the slice with a simple glaze or frosting. A cream cheese frosting or a dusting of powdered sugar would be delicious!

Conclusion

This No-Bake Gingerbread Biscuit Slice is the holiday treat you never knew you needed. It’s sweet, spicy, crunchy, and oh-so-easy to make. No baking, no fuss—just a little time in the fridge and you’ve got yourself a slice of holiday heaven. Whether you’re looking for a last-minute dessert or planning ahead for your holiday spread, this recipe will have everyone asking for seconds. So grab your biscuits and get ready to enjoy the easiest gingerbread dessert ever!

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