No-Bake Lemon Curd Dream Slice

If you’re looking for a light, zesty dessert that’s creamy, tangy, and absolutely dreamy, then this No-Bake Lemon Curd Dream Slice is about to become your new favorite treat. Picture a silky smooth lemon curd filling on a buttery biscuit base, topped with a fluffy whipped cream layer, all without ever turning on the oven. It’s the perfect balance of tart and sweet, and trust me, every bite feels like sunshine on your taste buds!

Why You’ll Love No-Bake Lemon Curd Dream Slice

Refreshing and Tangy:

Lemon curd brings that bright citrus flavor that instantly makes you feel like you’re on a warm, sunny day. The tartness of the lemon balances perfectly with the sweetness of the whipped cream and the buttery biscuit base. It’s refreshing in a way that makes you crave just one more bite.

No-Bake Goodness:

Who has time to bake when you can have this creamy, indulgent dessert ready in a fraction of the time? With no oven required, this slice is all about easy prep, and it sets beautifully in the fridge. The only thing you’ll need is a little patience while it chills (but it’s totally worth it).

Versatile:

While the lemon curd gives this slice its signature flavor, you can easily make this dessert your own by adding a bit of extra flair. Want a tropical twist? Top it with shredded coconut or fresh fruit! You can even switch up the base and use graham crackers or shortbread for a different texture.

Crowd-Pleasing:

Whether it’s a summer gathering, a holiday celebration, or just a weeknight treat, this dessert is a guaranteed crowd-pleaser. It’s light enough to enjoy after a big meal, but it’s so satisfying that everyone will be asking for the recipe.

Ingredients

Here’s what you’ll need to make this refreshing, dreamy dessert:

• Digestive Biscuits: The perfect crunchy base that complements the creamy topping. You could also use graham crackers or shortbread if you prefer.
• Butter: Melted to bind the biscuit crumbs together into a sturdy yet crumbly base.
• Lemon Curd: The star of the show! This tart and sweet layer adds a burst of lemony goodness that’s irresistible.
• Cream Cheese: A smooth and creamy addition that helps balance the tartness of the lemon curd.
• Whipped Cream: Light and fluffy, it adds a heavenly texture to the top layer of the slice.
• Powdered Sugar: Sweetens the whipped cream and smooths out the richness of the lemon curd.

(Note: Exact measurements can be found in the recipe card below.)

Instructions

Let’s get started on this easy and dreamy dessert:

Step 1: Make the Biscuit Base

Start by crushing the digestive biscuits into fine crumbs. You can do this by using a food processor or placing the biscuits in a zip-top bag and crushing them with a rolling pin. Once crushed, melt the butter and combine it with the biscuit crumbs. Press the mixture into the base of a greased or lined 9-inch pan, making sure it’s evenly spread. Refrigerate it for 10-15 minutes to set.

Step 2: Make the Lemon Curd Layer

In a bowl, combine the lemon curd and cream cheese. Mix until smooth and well incorporated. This creamy, tangy mixture will serve as the second layer of your slice. Spread it evenly over the chilled biscuit base.

Step 3: Make the Whipped Cream Layer

Whip the cream and powdered sugar until stiff peaks form. Spread the whipped cream generously over the lemon curd layer. Use a spatula to smooth it out and make sure it covers the lemon layer completely.

Step 4: Chill and Set

Place the pan in the fridge and let it chill for at least 3-4 hours, or overnight if you want it to be extra firm. The longer it chills, the more the flavors meld together, making each bite even more irresistible.

Step 5: Slice and Serve

Once the slice has set, remove it from the fridge and slice it into squares or rectangles. It’s best served chilled, so keep it in the fridge until you’re ready to serve. For extra flair, garnish with a few fresh berries or a sprinkle of lemon zest.

How to Serve No-Bake Lemon Curd Dream Slice

• Perfect for Summer Parties: Serve it chilled at your next summer BBQ, potluck, or picnic for a refreshing dessert.
• Pair with a Cup of Tea: This slice pairs wonderfully with a nice cup of iced tea or hot tea. The tart lemon balances perfectly with the comforting warmth of your favorite tea.
• Light Yet Satisfying: It’s light enough for a casual snack, but it’s so creamy and satisfying that no one will leave the table hungry.

Additional Tips

Add a Zesty Garnish:

Top your slice with some freshly grated lemon zest or fresh mint leaves for a pop of color and extra flavor. You can also add a few fresh berries like raspberries or blueberries for a beautiful finish.

Make It Ahead:

This dessert is perfect for making ahead of time. Just pop it in the fridge for a few hours or overnight, and it’s ready when you are. It actually tastes even better the next day as the flavors have had more time to meld together!

Customize the Base:

Feel free to experiment with the base! Try using graham cracker crumbs or shortbread biscuits for a different flavor, or even crushed pretzels for a salty-sweet twist.

Freeze It:

If you want to keep this dessert for longer, you can freeze it! Just wrap it tightly in plastic wrap or store it in an airtight container, and it will last for a few weeks in the freezer. When you’re ready to serve, let it thaw in the fridge for a few hours.

Nutrition Facts

Servings: 12
Calories per serving: 260
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 80mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 19g
Protein: 2g

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 3-4 hours
• Total Time: 3-4 hours and 15 minutes

FAQs

Q1: Can I use store-bought lemon curd?

A1: Yes, you can! If you’re short on time, store-bought lemon curd works just as well and saves you the step of making it from scratch.

Q2: Can I make this slice ahead of time?

A2: Absolutely! This slice is perfect for making the day before. Just let it chill in the fridge for a few hours or overnight, and it will set beautifully.

Q3: Can I make this dessert gluten-free?

A3: Yes! You can use gluten-free biscuits or graham crackers to make the base gluten-free.

Q4: How long does this dessert last?

A4: This slice will last for up to 5 days in the fridge. Just be sure to keep it tightly covered to maintain freshness.

Q5: Can I use a different topping instead of whipped cream?

A5: Yes, you can use whipped coconut cream or a cream cheese frosting for a different flavor. Both will add a deliciously creamy finish.

Q6: Can I freeze this dessert?

A6: Yes, you can freeze this slice! Wrap it tightly and freeze for up to a month. Let it thaw in the fridge before serving.

Q7: Can I add fruit to the layers?

A7: Definitely! Adding fresh berries or thinly sliced fruit, like kiwi or strawberries, would be a great way to add extra flavor and color.

Q8: How can I make the biscuit base more flavorful?

A8: You can add a pinch of cinnamon or vanilla extract to the crushed biscuits for an extra touch of flavor.

Q9: Can I use a different type of fruit curd?

A9: Absolutely! While lemon curd is the classic choice, you could try making this with orange curd, lime curd, or even passion fruit curd for a tropical twist.

Q10: Can I use regular sugar instead of powdered sugar for the whipped cream?

A10: It’s best to use powdered sugar for whipped cream, as it dissolves better and helps the cream stay stiff. Regular sugar may result in a grainy texture.

Conclusion

This No-Bake Lemon Curd Dream Slice is the perfect combination of sweet, tart, and creamy that will have everyone coming back for more. It’s light yet indulgent, refreshing yet satisfying, and so easy to make! With its simple prep and beautiful results, this is one dessert you’ll want to keep in your recipe rotation. Enjoy!

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