Description
This No-Bake Lemon Curd Dream Slice is a tangy, creamy, and light dessert that’s perfect for lemon lovers! With a buttery biscuit base, a rich lemon curd filling, and a smooth, whipped topping, this easy no-bake dessert is perfect for any occasion. It’s the perfect combination of sweet, tangy, and refreshing, and it takes no time at all to prepare!
Ingredients
Scale
For the Base:
- 1 1/2 cups digestive biscuits (or graham crackers), crushed
- 1/4 cup unsalted butter, melted
- 2 tbsp powdered sugar (optional)
For the Lemon Curd Filling:
- 1/2 cup lemon curd (store-bought or homemade)
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon zest (optional, for extra lemon flavor)
For the Topping:
- 1/2 cup whipped cream (or whipped topping)
- Lemon zest (for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Base: – In a bowl, combine the crushed digestive biscuits (or graham crackers) and powdered sugar (if using). Add the melted butter and stir until the mixture is well combined and the crumbs are evenly coated.
- Press the Base into the Pan: – Line an 8×8-inch square or rectangular baking pan with parchment paper. Press the biscuit mixture firmly into the base of the pan to form an even layer. Place the pan in the fridge to chill while you prepare the filling.
- Make the Lemon Curd Filling: – In a large mixing bowl, beat the softened cream cheese until smooth. Add the lemon curd, powdered sugar, vanilla extract, and lemon zest (if using), and mix until well combined and creamy.
- Whip the Cream: – In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine the Cream and Lemon Curd Filling: – Gently fold the whipped cream into the lemon curd mixture until fully combined and light.
- Assemble the Slice: – Spoon the lemon curd filling over the chilled biscuit base, spreading it evenly with a spatula.
- Topping: – Spread a layer of whipped cream (or whipped topping) over the lemon curd filling. Garnish with extra lemon zest and fresh mint leaves if desired.
- Chill: – Refrigerate the slice for at least 3-4 hours, or until the filling is firm and set.
- Serve: – Slice into squares or bars and enjoy!
Notes
- For a stronger lemon flavor, you can increase the lemon zest or add a bit more lemon curd to the filling.
- If you don’t have store-bought lemon curd, you can make your own or use lemon juice and sugar to make a quick homemade version.
- This dessert can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the recipe)
- Calories: 220
- Sugar: 16g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg