Description
This No Bake Lemon Pie is the perfect summer dessert, combining the refreshing tang of fresh lemons with the creamy sweetness of condensed milk. It’s an easy, quick dessert that requires no baking and delivers all the flavors of a classic lemon pie. A cool, refreshing treat with a smooth, velvety texture that’s perfect for hot days, gatherings, or when you simply crave something citrusy and delicious. Top it with whipped cream and fresh berries for an extra touch of sweetness.
Ingredients
Scale
- 1 delicious pie crust (store-bought or homemade)
- 2 cups sweetened condensed milk
- 3/4 cup freshly squeezed lemon juice
- Whipped cream (for topping)
- Fresh strawberries or blueberries (optional, for garnish)
Instructions
- Prepare the Filling: Pour the 2 cups of sweetened condensed milk into a mixing bowl.
- Add Lemon Juice: Gently add the 3/4 cup of freshly squeezed lemon juice to the bowl. Stir the mixture until smooth and well combined.
- Fill the Pie Crust: Pour the creamy lemon mixture into your pie crust, spreading it evenly.
- Chill the Pie: Place the pie in the refrigerator and let it chill for a couple of hours to set.
- Serve: Before serving, top with a generous dollop of whipped cream. You can also add fresh strawberries or blueberries for extra flavor.
- Slice and Enjoy: Slice up the pie, serve, and savor every bite of this delightful, refreshing dessert!
Notes
- You can use a store-bought graham cracker crust or make your own using crushed graham crackers.
- Fresh lemon juice is recommended for the best flavor.
- This pie can be made a day ahead and stored in the fridge until ready to serve.
- You can substitute the whipped cream with a dollop of sour cream or Greek yogurt for a tangier topping.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8 g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4 g
- Cholesterol: 45mg