Description
This No-Bake Lemonade Pie is a refreshing, tangy, and creamy dessert that’s perfect for hot summer days or anytime you crave something light and citrusy. With a buttery graham cracker crust and a fluffy lemonade filling, this pie comes together in minutes and needs no baking. It’s simple, delicious, and a guaranteed crowd-pleaser!
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup frozen lemonade concentrate (thawed)
- 1 cup whipped topping (like Cool Whip)
- 1 graham cracker crust (store-bought or homemade)
- Zest of 1 lemon (optional, for garnish)
- Fresh lemon slices (optional, for garnish)
Instructions
- In a medium-sized mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the sweetened condensed milk and thawed lemonade concentrate to the bowl. Continue to beat until fully combined and smooth.
- Gently fold in the whipped topping, mixing just until incorporated.
- Pour the mixture into the prepared graham cracker crust and spread evenly.
- Refrigerate the pie for at least 4 hours, or until set.
- Before serving, garnish with lemon zest and fresh lemon slices, if desired.
- Slice and enjoy your refreshing no-bake lemonade pie!
Notes
- You can use a store-bought graham cracker crust or make your own by combining 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/3 cup melted butter, then pressing the mixture into a pie dish.
- If you prefer a less tangy pie, you can reduce the amount of lemonade concentrate to 1/4 cup.
- This pie can be stored in the refrigerator for up to 3 days, making it great for meal prep or make-ahead events.
- Prep Time: 10 minutes
- Cook Time: None (just soak for 12-24 hours)
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 8 slices per pie)
- Calories: 300
- Sugar: 30
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg