No-Bake Milk Chocolate Coconut Slice

Craving something sweet, creamy, and utterly irresistible? Look no further than this No-Bake Milk Chocolate Coconut Slice. Picture it: a rich, fudgy base loaded with sweet coconut and topped with smooth milk chocolate. It’s like a tropical vacation for your taste buds, no baking required! Whether you’re looking for a quick treat or something to bring to a party, this slice will be the star of the show.

Why You’ll Love No-Bake Milk Chocolate Coconut Slice

Sweet, Creamy & Decadent:

This slice is the perfect balance of rich, creamy chocolate and chewy coconut. The milk chocolate creates a smooth, velvety topping that’s the perfect complement to the coconut’s texture and natural sweetness.

No-Bake & Super Simple:

With just a few ingredients and no need for an oven, this treat couldn’t be easier to make. You’ll have a delicious dessert ready to chill in no time, with no fuss.

Make-Ahead Goodness:

This recipe is fantastic for making ahead of time. Let it set in the fridge for a few hours or overnight, and you’ve got a sweet snack that’s ready whenever you need it.

Customizable:

Feel free to switch up the type of chocolate or add extras like nuts or dried fruit to make it your own. It’s the kind of treat that’s as versatile as it is delicious.

Ingredients

Here’s everything you’ll need to make this dreamy coconut chocolate slice:

• Milk Chocolate: The star of the show, for a smooth, sweet chocolate layer that melts in your mouth.
• Desiccated Coconut: Adds texture and a tropical flavor that pairs perfectly with the chocolate.
• Butter: Adds richness and helps bind the mixture together for that perfect sliceable consistency.
• Condensed Milk: Provides the right amount of sweetness and creaminess to make this slice melt-in-your-mouth delicious.
• Vanilla Extract: A dash of vanilla enhances the flavor and balances the sweetness.
• Salt: Just a pinch to balance the flavors and enhance the chocolate and coconut.

(Note: Measurements are listed in the recipe card below.)

Instructions

Let’s walk through the easy steps to make this indulgent treat!

Step 1: Prepare the Base

In a large bowl, combine the desiccated coconut and a pinch of salt. This will form the base of your slice and give it that chewy, coconutty goodness.

Step 2: Melt the Butter and Condensed Milk

In a small saucepan, melt the butter over low heat, then add the condensed milk. Stir the mixture until it’s smooth and well combined. Remove it from the heat and stir in the vanilla extract.

Step 3: Combine the Coconut & Butter Mixture

Pour the butter and condensed milk mixture over the coconut and mix until it’s evenly coated. This creates the thick, sticky base that will hold everything together.

Step 4: Press Into a Pan

Line a small baking dish or pan with parchment paper. Press the coconut mixture evenly into the pan, compacting it with the back of a spoon. Make sure it’s packed tightly to avoid crumbly slices.

Step 5: Prepare the Chocolate Topping

In a heatproof bowl, melt the milk chocolate (either in the microwave in 30-second intervals or over a double boiler). Once melted, pour the chocolate over the coconut base and spread it out evenly.

Step 6: Chill & Set

Place the pan in the fridge for about 2-3 hours or until the chocolate is firm and the slice is set. The chilling time helps everything come together and makes the slice easy to cut.

Step 7: Slice & Serve

Once set, remove from the fridge and slice into squares or bars. Serve and enjoy your irresistible treat!

How to Serve No-Bake Milk Chocolate Coconut Slice

• As a Snack: Keep a batch of these slices in your fridge for a quick, sweet snack whenever the craving hits.
• For Parties: Cut into small squares and serve at parties or potlucks. They’re easy to share and a guaranteed crowd-pleaser.
• With Coffee or Tea: These slices are the perfect accompaniment to your favorite cup of coffee or tea—rich and sweet with every bite.

Additional Tips

Swap the Chocolate:

Feel free to experiment with different types of chocolate! Dark chocolate or white chocolate would be delicious alternatives to the milk chocolate.

Add Some Extras:

For an extra crunch, you can add chopped nuts like almonds, cashews, or hazelnuts. Dried fruits like cranberries or apricots would also pair wonderfully with the coconut and chocolate.

Make Ahead:

These slices are great for making ahead. Let them chill overnight, and you’ve got a perfect dessert or snack ready to go the next day.

Cut into Small Squares:

Since these are rich and indulgent, it’s best to cut them into small, bite-sized pieces. That way, everyone can enjoy a little taste without feeling overwhelmed.

Nutrition Facts

Servings: 12
Calories per serving: 230
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 30mg
Sodium: 45mg
Total Carbohydrates: 26g
Dietary Fiber: 2g
Sugars: 22g
Protein: 2g

Preparation Time

• Prep Time: 10 minutes
• Chill Time: 2-3 hours
• Total Time: 2 hours 10 minutes

FAQs

Q1: Can I use dark chocolate instead of milk chocolate?

A1: Yes! Dark chocolate will give a more intense flavor and a slightly less sweet slice, which pairs wonderfully with the coconut.

Q2: Can I make this slice gluten-free?

A2: Yes, this recipe is naturally gluten-free since it doesn’t contain any wheat. Just make sure to check your ingredients (like chocolate) to ensure they’re certified gluten-free.

Q3: Can I substitute the condensed milk with something else?

A3: If you need a dairy-free option, try using coconut condensed milk or a plant-based sweetened condensed milk alternative.

Q4: How should I store leftovers?

A4: Store leftovers in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 3 months.

Q5: Can I add nuts to the coconut base?

A5: Absolutely! Chopped nuts like almonds, cashews, or hazelnuts would add a great texture and extra flavor.

Q6: Can I add other flavorings to this recipe?

A6: Yes! Feel free to add a bit of almond extract, a touch of coffee, or even orange zest to give the slice a unique twist.

Q7: How do I make the slices firmer?

A7: If the slices feel too soft, you can add more coconut or let them chill a little longer. The chocolate will also help firm things up once it sets.

Q8: Can I use unsweetened coconut?

A8: Yes, unsweetened coconut will work just fine. You might want to add a little extra honey or condensed milk for sweetness.

Q9: Can I make these without parchment paper?

A9: It’s best to use parchment paper for easy removal, but if you don’t have it, just grease your pan well to prevent sticking.

Q10: Can I freeze the slices?

A10: Yes! These freeze beautifully. Just wrap individual slices in plastic wrap or store them in a freezer-safe container for up to 3 months.

Conclusion

The No-Bake Milk Chocolate Coconut Slice is the ultimate treat for those who love sweet, creamy, and indulgent desserts without the hassle of baking. With a coconut-packed base and smooth milk chocolate topping, it’s the perfect balance of textures and flavors. Plus, it’s so easy to make and can be stored ahead of time for whenever the sweet tooth strikes. Try it today, and prepare to have your new favorite treat on hand!

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