Description
This No-Bake Milk Chocolate Coconut Slice is a dreamy combination of sweet milk chocolate and shredded coconut, all bound together in an easy-to-make, no-bake dessert. It’s the perfect treat for any chocolate or coconut lover and can be whipped up in no time! With its creamy texture and indulgent flavor, this slice is ideal for satisfying your sweet cravings without the need for baking.
Ingredients
Scale
- 2 cups shredded coconut (sweetened or unsweetened, depending on your preference)
- 1 1/2 cups digestive biscuits (or any plain biscuits), crushed
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1 1/2 cups milk chocolate chips (or chopped milk chocolate)
- 2 tbsp coconut oil (for melting the chocolate)
Instructions
- Prepare the Biscuit and Coconut Base – In a large bowl, combine the shredded coconut and crushed biscuits. Mix them well.
- Make the Mixture – In a separate bowl, combine the melted butter, sweetened condensed milk, vanilla extract, and sea salt. Stir until well combined. Pour this mixture over the dry ingredients and stir until everything is evenly coated and sticky.
- Press the Mixture into the Pan – Line a square pan (8×8 inches) with parchment paper. Transfer the coconut and biscuit mixture to the pan and press it down firmly to create an even base. Place the pan in the fridge to set while you prepare the chocolate topping.
- Make the Chocolate Topping – In a small microwave-safe bowl, combine the milk chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Top the Slice with Chocolate – Pour the melted milk chocolate over the coconut mixture, spreading it evenly with a spatula.
- Chill and Set – Place the pan in the fridge and let it chill for at least 2-3 hours, or until the chocolate is firm and the slice is set.
- Serve – Once chilled, slice the dessert into squares or bars and serve. Enjoy the creamy chocolate and coconut combination!
Notes
- You can use dark chocolate or white chocolate instead of milk chocolate if you prefer.
- If you want to add extra texture, try adding chopped nuts, such as almonds or walnuts, to the base mixture.
- For a richer coconut flavor, you can toast the shredded coconut in a pan for a few minutes before adding it to the base.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Chocolate, Coconut, Sweet Treat
Nutrition
- Serving Size: 1 slice (1/12 of the recipe)
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg