Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Moose Farts: A Whimsical Treat for Everyone!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 24 serving 1x
  • Diet: Vegetarian

Description

No-Bake Moose Farts are fun, delicious, and easy to make! These whimsical treats combine rolled oats, cocoa, and sweetened condensed milk into bite-sized balls of joy. Perfect for gatherings or a quick snack!


Ingredients

Scale
  • 2 cups rolled oats
  • ½ cup cocoa powder
  • 1 cup sweetened condensed milk
  • ¼ cup unsalted butter
  • 1 teaspoon vanilla extract
  • Powdered sugar or additional cocoa powder for coating (optional)

Instructions

  • Mix Dry Ingredients: In a large bowl, combine the rolled oats and cocoa powder.
  • Melt Butter: In a saucepan over low heat, melt the butter. Once melted, stir in the sweetened condensed milk and vanilla extract until well combined.
  • Combine: Pour the wet mixture into the dry ingredients, stirring until the mixture is evenly combined.
  • Form Treats: Scoop the mixture and roll into small balls. Optionally, roll each ball in powdered sugar or cocoa powder for an extra touch.
  • Chill: Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
  • Serve: Enjoy your No-Bake Moose Farts at room temperature for the best flavor.

Notes

Pro Tips:

  • Add nuts, shredded coconut, or chocolate chips for extra texture and flavor.
  • Substitute coconut oil for butter and use dairy-free condensed milk for a dairy-free version.
  • Store in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
  • Prep Time: 15 mins
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 100
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg