Description
No-Bake Moose Farts are fun, delicious, and easy to make! These whimsical treats combine rolled oats, cocoa, and sweetened condensed milk into bite-sized balls of joy. Perfect for gatherings or a quick snack!
Ingredients
Scale
- 2 cups rolled oats
- ½ cup cocoa powder
- 1 cup sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- Powdered sugar or additional cocoa powder for coating (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the rolled oats and cocoa powder.
- Melt Butter: In a saucepan over low heat, melt the butter. Once melted, stir in the sweetened condensed milk and vanilla extract until well combined.
- Combine: Pour the wet mixture into the dry ingredients, stirring until the mixture is evenly combined.
- Form Treats: Scoop the mixture and roll into small balls. Optionally, roll each ball in powdered sugar or cocoa powder for an extra touch.
- Chill: Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
- Serve: Enjoy your No-Bake Moose Farts at room temperature for the best flavor.
Notes
Pro Tips:
- Add nuts, shredded coconut, or chocolate chips for extra texture and flavor.
- Substitute coconut oil for butter and use dairy-free condensed milk for a dairy-free version.
- Store in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
- Prep Time: 15 mins
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg