No Bake Nutella Cheesecake

Craving something creamy, decadent, and completely irresistible? You’re going to fall head over heels for this No Bake Nutella Cheesecake! Picture this: a rich, velvety cheesecake made with the oh-so-delicious Nutella, sitting on a buttery graham cracker crust, and finished off with a drizzle of Nutella and a sprinkle of crushed hazelnuts for that perfect crunch. It’s dessert heaven, and the best part? No baking required!

This cheesecake is the epitome of indulgence without the hassle of turning on your oven, which means less time spent waiting and more time enjoying every single bite. Whether you’re making it for a special occasion, a sweet treat to share with friends, or just because you’re craving something sweet, this cheesecake is sure to be a crowd-pleaser. Trust me, you’ll want to keep this recipe on hand for whenever that dessert craving strikes!

Why You’ll Love No Bake Nutella Cheesecake

No Bake = No Stress

This recipe is so easy to whip up! No need to worry about baking times or temperatures—just mix, set, and enjoy! It’s the perfect no-fuss dessert.

Dreamy Nutella Flavor

If you love Nutella (and who doesn’t?), this cheesecake is going to be your new favorite. The hazelnut-chocolate spread blends beautifully with the cream cheese, creating a luscious filling that’s both sweet and smooth.

Perfect for Any Occasion

Whether it’s a family gathering, a dinner party, or a casual weekend treat, this cheesecake will impress your guests every single time. It’s fancy enough for special events yet simple enough to whip up whenever you’re in the mood for something indulgent.

Customizable Toppings

Want to take this cheesecake to the next level? Top it with whipped cream, more Nutella drizzle, chopped hazelnuts, or even some chocolate shavings. The possibilities are endless!

Ingredients

Let’s break down the ingredients that will make this no-bake Nutella cheesecake a showstopper:

• Cream Cheese: Softened, full-fat cream cheese creates the perfect smooth and creamy base for your cheesecake filling.
• Nutella: The star ingredient! Nutella adds that irresistible hazelnut-chocolate flavor that pairs perfectly with the creamy filling.
• Heavy Whipping Cream: This helps to make the cheesecake filling light and airy. Be sure to whip it to stiff peaks for the best texture.
• Powdered Sugar: A touch of sweetness to balance the rich cream cheese and Nutella.
• Vanilla Extract: Adds a subtle layer of flavor to complement the Nutella.
• Graham Crackers: These make the perfect base for your cheesecake, giving it a crunchy, buttery foundation.
• Butter: Melted butter helps bind the graham crackers together for a solid crust.
• Hazelnuts: Crushed hazelnuts for garnish (optional) to give a delightful crunch and more hazelnut flavor.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Here’s how you can make this decadent, no-bake cheesecake in a few easy steps:

Step 1: Prepare the Crust

Start by crushing your graham crackers into fine crumbs. You can do this by placing them in a food processor or simply placing them in a ziplock bag and smashing them with a rolling pin. Once you have your crumbs, combine them with melted butter until the mixture resembles wet sand. Press this mixture into the bottom of a springform pan (or any pie dish) to form an even crust. Place it in the refrigerator to chill while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the Nutella and continue beating until fully combined and smooth. In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream into the Nutella mixture, being careful not to deflate the whipped cream. The result will be a light, airy, and creamy filling.

Step 3: Assemble the Cheesecake

Once the crust is chilled and firm, pour the Nutella cheesecake filling into the crust. Use a spatula to spread it out evenly, smoothing the top. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight if you can. The longer it sets, the firmer and better it will be.

Step 4: Garnish & Serve

Before serving, garnish the cheesecake with a generous drizzle of Nutella, a sprinkle of chopped hazelnuts, and even some whipped cream if you’re feeling extra indulgent. Slice and serve chilled!

Nutrition Facts

Servings: 10
Calories per serving: 380
Total Fat: 28g

• Saturated Fat: 12g
• Trans Fat: 0g
  Cholesterol: 60mg
  Sodium: 140mg
  Total Carbohydrates: 34g
• Dietary Fiber: 1g
• Sugars: 27g
  Protein: 4g
  Vitamin D: 0mcg
  Calcium: 40mg
  Iron: 1.5mg
  Potassium: 170mg

Preparation Time

Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes (or overnight)

How to Serve No Bake Nutella Cheesecake

As a Dessert

This cheesecake is perfect as a stand-alone dessert! It’s rich, indulgent, and will definitely satisfy your sweet tooth after a meal. Pair it with a light fruit salad or serve it alongside coffee for the perfect end to a meal.

At a Party

Bring this showstopper to your next get-together or holiday party, and watch it disappear in no time. It’s a great option for a crowd and always gets rave reviews.

With Coffee or Hot Chocolate

Pair this decadent cheesecake with a warm drink like coffee, espresso, or hot chocolate for a cozy treat that’s just a little bit extra.

Additional Tips

Make Ahead for the Best Results

Since this is a no-bake cheesecake, it benefits from being prepared the day before. Giving it time to set and chill overnight will result in a firmer, more flavorful cheesecake that slices beautifully.

Try Different Crusts

While the graham cracker crust is classic, feel free to experiment! A chocolate cookie crust, like Oreo, would complement the Nutella flavor perfectly.

Garnish for Extra Flair

Don’t be shy with the garnishes! A drizzle of Nutella, whipped cream, and chopped hazelnuts will add extra flavor and texture to each slice. You can also add chocolate shavings or fresh berries to make it even more festive.

Check Consistency Before Serving

Before serving, check that the cheesecake has set firmly. If it’s too soft, give it an extra hour or two in the fridge to firm up.

FAQ Section

Q1: Can I use regular Nutella or any hazelnut spread?
A1: Yes, regular Nutella or any hazelnut spread will work perfectly. Just make sure it’s smooth and creamy for the best texture.

Q2: How long does this cheesecake last in the fridge?
A2: This cheesecake will keep in the refrigerator for up to 4-5 days. Make sure it’s covered tightly to prevent it from drying out.

Q3: Can I freeze this cheesecake?
A3: Yes, you can freeze it! Wrap the cheesecake tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw it in the fridge before serving.

Q4: Can I use a different type of cheese?
A4: While cream cheese gives the cheesecake its signature texture, you could experiment with mascarpone cheese for a slightly different flavor.

Q5: Is this recipe gluten-free?
A5: The cheesecake filling is gluten-free, but the graham cracker crust contains gluten. For a gluten-free version, simply swap the graham crackers for gluten-free cookies or crumbs.

Q6: Can I make this with a dairy-free option?
A6: Yes! You can make this recipe dairy-free by using dairy-free cream cheese and whipped coconut cream instead of heavy cream.

Q7: Can I make this cheesecake in individual servings?
A7: Absolutely! You can make mini cheesecakes in individual cups or jars for a cute presentation and easy serving.

Q8: Can I add chocolate chips to the filling?
A8: Yes! Stir in mini chocolate chips to the filling for an extra bit of texture and chocolatey goodness.

Q9: How do I prevent the filling from being too soft?
A9: Make sure to whip the heavy cream to stiff peaks before folding it into the Nutella mixture. This will help the cheesecake set properly.

Q10: How can I make the crust firmer?
A10: If your crust feels a little loose, add an extra tablespoon of melted butter to the graham cracker crumbs and press it more firmly into the pan.

Conclusion

This No Bake Nutella Cheesecake is a dessert dream come true! With its creamy, Nutella-infused filling, buttery graham cracker crust, and irresistible toppings, it’s a showstopper that will leave everyone asking for the recipe. Plus, it’s so easy to make with no baking required, making it the perfect go-to dessert for any occasion. So go ahead, make this cheesecake and enjoy every moment of pure dessert bliss!

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