Description
This No Bake Oreo Dessert is the ultimate treat for Oreo lovers! With layers of creamy filling, crushed Oreo cookies, and a buttery crust, this dessert is incredibly easy to make and doesn’t require any baking. It’s perfect for a quick and indulgent dessert that everyone will love!
Ingredients
Scale
For the Crust:
- 24 Oreo Cookies (crushed)
- 1/4 cup Unsalted Butter (melted)
For the Creamy Filling:
- 8 oz Cream Cheese (softened)
- 1/4 cup Powdered Sugar
- 2 cups Heavy Whipping Cream (chilled)
- 1 tsp Vanilla Extract
- 12 Oreo Cookies (chopped, for mixing into the filling)
For the Topping:
- 8 Oreo Cookies (whole or crushed, for garnish)
Instructions
- Prepare the Crust:
- In a food processor or using a rolling pin, crush the 24 Oreo cookies into fine crumbs.
- In a mixing bowl, combine the crushed Oreos with the melted butter. Stir until the mixture is well combined and holds together when pressed.
- Press the mixture into the bottom of a 9×9-inch baking dish to form an even crust. Chill the crust in the refrigerator while you prepare the filling.
- Make the Creamy Filling:
- In a medium mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- In a separate large bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Stir in the chopped Oreos, mixing until evenly distributed throughout the filling.
- Assemble the Dessert:
- Remove the crust from the refrigerator and spread the creamy filling evenly over the crust.
- Smooth the top with a spatula and cover the dessert with plastic wrap.
- Chill:
- Refrigerate the dessert for at least 4 hours or preferably overnight to allow it to set.
- Garnish and Serve:
- Before serving, garnish the dessert with whole or crushed Oreos on top for an extra Oreo crunch!
- Slice and enjoy!
Notes
- You can use a 9×13-inch dish for a thinner layer or double the recipe for a larger crowd.
- Make sure the heavy cream is very cold before whipping for the best texture.
- This dessert can be made ahead of time and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 12 servings)
- Calories: 350
- Sugar: 27
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg