No-Bake Passion Fruit Slice

If you’re in the mood for something that’s fresh, tangy, and totally irresistible, then let me introduce you to the No-Bake Passion Fruit Slice. It’s light, tropical, and absolutely bursting with flavor—plus, it comes together without ever needing to turn on the oven. Imagine a creamy, zesty passion fruit filling over a crunchy biscuit base with just the right amount of sweetness. It’s a dessert that feels like a vacation in every bite, and trust me, once you’ve tasted it, you’ll be hooked!

Why You’ll Love No-Bake Passion Fruit Slice

Tropical Escape in a Bite:

This slice is like a little piece of paradise. The tangy, tropical flavor of passion fruit is the star of the show, making each bite refreshing and full of zest. Whether you’re lounging on a sunny day or dreaming of warm beaches, this dessert will transport you there.

No-Bake Delight:

Let’s face it—sometimes you just don’t want to turn on the oven. This slice comes together without any baking required, meaning you can spend more time enjoying life and less time fussing in the kitchen.

Quick & Easy:

In just a few simple steps, you’ll have a dessert that looks and tastes like it took hours to prepare. It’s perfect for when you’re entertaining guests or need a last-minute treat that’ll wow everyone.

Light and Refreshing:

This slice is not too heavy but still incredibly satisfying. The smooth, creamy filling with that delightful biscuit crunch makes it a refreshing treat, perfect for warm weather or when you want something sweet but not too rich.

Ingredients

To make this tropical delight, you’ll need these simple ingredients:

• Sweet Biscuits (or Digestive Biscuits): These make up the crunchy, buttery base.
• Butter: Helps bind the base together while adding a rich flavor.
• Sweetened Condensed Milk: This gives the filling its creamy texture and subtle sweetness.
• Cream Cheese: For that smooth, velvety texture in the filling.
• Passion Fruit Pulp or Juice: The star ingredient! You can use fresh passion fruit pulp or bottled juice for that authentic tropical taste.
• Gelatin Powder: This helps set the slice, ensuring it holds its shape.
• Icing Sugar: To add just the right amount of sweetness to the filling.

(Note: Exact measurements are provided in the recipe card below.)

Instructions

Ready to bring a taste of the tropics to your kitchen? Here’s how to do it:

Step 1: Make the Base

Start by crushing the sweet biscuits (or digestive biscuits) into fine crumbs. You can do this using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin. Melt the butter and mix it into the biscuit crumbs until everything is well combined. Press the mixture into the base of a lined baking pan and pack it down firmly. Refrigerate for 10-15 minutes to let it set.

Step 2: Prepare the Filling

In a small bowl, dissolve the gelatin powder in a little bit of hot water (following the package instructions). Set it aside to cool slightly. In a separate bowl, combine the sweetened condensed milk, cream cheese, icing sugar, and passion fruit pulp or juice. Mix until smooth and creamy. Once the gelatin mixture has cooled, gently fold it into the passion fruit mixture, ensuring everything is well combined.

Step 3: Assemble the Slice

Take your chilled biscuit base from the fridge and pour the passion fruit filling over the top. Smooth it out with a spatula to create an even layer. Place the slice back in the fridge for about 4-5 hours, or until the filling has fully set.

Step 4: Slice and Serve

Once the slice has set and is firm, slice it into squares or bars. Garnish with a few extra passion fruit seeds on top for added texture and visual appeal, and you’re ready to serve!

How to Serve No-Bake Passion Fruit Slice

• With a Tropical Twist: Serve with a drizzle of extra passion fruit pulp on top for a burst of fresh flavor.
• As Part of a Summer Spread: This slice is the perfect addition to any summer gathering. Pair it with fresh fruit, like mango or pineapple, for a tropical dessert platter.
• For Afternoon Tea: Enjoy a slice with your favorite hot tea or coffee. The refreshing passion fruit flavor pairs perfectly with a crisp, lightly brewed tea.

Additional Tips

Get Creative with the Base:

You can try different biscuits for the base—graham crackers, shortbread, or even chocolate biscuits can work wonders for a slightly different flavor.

Make It Extra Zesty:

For a more intense passion fruit flavor, you can add a bit of zest from the passion fruit skin into the filling. It adds a punch of fresh citrus that enhances the tropical vibe.

Make Ahead:

This slice is perfect for preparing ahead of time. It keeps well in the fridge for up to 5 days, so you can make it in advance for a party or picnic.

Go Dairy-Free:

If you’re looking to make this slice dairy-free, substitute the cream cheese with a dairy-free alternative, and opt for coconut condensed milk for that extra tropical flavor.

Don’t Skip the Gelatin:

Gelatin helps the slice set properly, so it holds its shape when you slice it. If you’re looking for a vegetarian option, you can use agar-agar as a substitute for gelatin.

Nutrition Facts

Servings: 12
Calories per serving: 180
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 19g
Protein: 2g

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 4-5 hours
• Total Time: 4 hours 20 minutes

FAQs

Q1: Can I use fresh passion fruit instead of juice?

A1: Absolutely! Fresh passion fruit will give the slice a more authentic flavor. Just scoop out the pulp and use it in the filling.

Q2: Can I use a different type of biscuit for the base?

A2: Yes! If you don’t have sweet biscuits, you can substitute with graham crackers, digestives, or even shortbread for a different flavor profile.

Q3: How long will this slice last in the fridge?

A3: The slice will stay fresh in the fridge for up to 5 days, so it’s perfect for making ahead and enjoying all week long.

Q4: Can I make this slice dairy-free?

A4: Yes! Use a dairy-free cream cheese substitute and coconut condensed milk to make this slice dairy-free. You can also use a dairy-free butter in the base.

Q5: Can I freeze the No-Bake Passion Fruit Slice?

A5: Yes! This slice freezes wonderfully. Just wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months. Let it thaw in the fridge before serving.

Q6: Is there a way to make the slice less sweet?

A6: Yes! You can reduce the amount of sweetened condensed milk and use a sugar substitute or natural sweeteners like honey or maple syrup if you want a less sweet version.

Q7: Can I use agar-agar instead of gelatin?

A7: Yes! Agar-agar is a great vegetarian alternative to gelatin. Just follow the package instructions to substitute it properly.

Q8: Can I add other fruits to the filling?

A8: Yes! You can mix other tropical fruits, like mango or pineapple, into the filling for a fun twist on the flavor.

Q9: How can I make the base more flavorful?

A9: Add a pinch of cinnamon or coconut flakes to the biscuit crumbs to enhance the flavor of the base. You can even add a little vanilla extract for extra depth.

Q10: Can I use a different type of gelatin?

A10: Sure! If you’re using a vegetarian option, agar-agar is a great alternative. Just make sure to follow the correct instructions for whichever gelatin you choose.

Conclusion

The No-Bake Passion Fruit Slice is a refreshing, tropical treat that’s bound to become your new go-to dessert. It’s easy to make, no-bake, and the perfect way to enjoy the bright, zesty flavor of passion fruit. Whether you’re serving it at a party, enjoying it as an afternoon snack, or treating yourself to a little slice of paradise, this dessert is sure to impress. So, grab your ingredients and get ready to enjoy this simple yet sensational treat!

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