Description
This No-Bake Passion Fruit Slice is a tropical, refreshing dessert that combines the tangy sweetness of passion fruit with a crunchy biscuit base and smooth creamy filling. It’s an easy-to-make treat, perfect for summer or any occasion when you want a quick and delicious dessert with a burst of tropical flavor!
Ingredients
Scale
- 250g digestive biscuits (or any plain biscuits), crushed
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
- 1/4 cup fresh passion fruit pulp (from about 4–5 passion fruits)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar (optional, for extra sweetness)
- 1/2 cup whipped cream (or double cream)
- 1/4 cup desiccated coconut (optional, for added texture)
Instructions
- Prepare the Biscuit Base – In a large bowl, crush the digestive biscuits into small pieces (not crumbs). In a separate bowl, combine the melted butter with the sweetened condensed milk. Pour this over the crushed biscuits and stir until well coated.
- Press the Base into the Pan – Line an 8×8-inch (or similar-sized) square pan with parchment paper. Press the biscuit mixture firmly into the bottom of the pan to form a solid base. Refrigerate the base while you prepare the filling.
- Make the Passion Fruit Filling – In a large bowl, beat the softened cream cheese and powdered sugar (if using) until smooth and creamy. Add the fresh passion fruit pulp and continue to beat until fully combined.
- Whip the Cream – In a separate bowl, whip the cream until stiff peaks form, then gently fold it into the cream cheese and passion fruit mixture until smooth and fluffy.
- Assemble the Slice – Pour the passion fruit mixture over the chilled biscuit base and smooth the top with a spatula.
- Chill – Refrigerate the slice for at least 3 hours, or until the filling is set and firm.
- Serve – Once chilled and set, slice the passion fruit slice into squares and serve. Enjoy the tropical flavors and creamy texture!
Notes
- If you can’t find fresh passion fruit, you can substitute it with store-bought passion fruit puree or concentrate.
- For added texture and flavor, you can sprinkle some toasted coconut or chopped nuts on top before serving.
- This slice can be made ahead of time and stored in the fridge for up to 4-5 days.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical, American
Nutrition
- Serving Size: 1 slice (1/12 of the recipe)
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg