No-Bake Peach Cream Pie

When it’s hot outside and turning on the oven feels like a crime, this No-Bake Peach Cream Pie is exactly what you need! Imagine a buttery, crunchy graham cracker crust filled with a silky-smooth peach-flavored cream that practically melts in your mouth. The best part? No baking required! It’s as easy as mixing, chilling, and devouring. Perfect for lazy summer days or when you’re craving a refreshing dessert without the fuss. Trust me, this pie will disappear faster than you can say “peach perfection.”

Why You’ll Love No-Bake Peach Cream Pie

Here’s why this dessert is going to steal your heart (and your taste buds!):

• Super Simple: This is one of those recipes that feels like you’re cheating because it’s so easy. No baking, no fuss—just mix and chill. Perfect for busy days or when you just want a delicious treat without the effort.
• Perfect for Summer: Fresh, juicy peaches shine in this pie, giving it that sweet, refreshing taste of summer. If you love peaches, this is the dessert you’ve been waiting for!
• No Oven Needed: Ideal for when it’s too hot to even think about turning on the oven. This cool, creamy pie is perfect for hot days.
• Versatile: You can make this pie with fresh or canned peaches, so it works no matter the season. Plus, you can swap out the peaches for other fruits like berries or strawberries for a twist.
• Impressive and Elegant: This pie looks fancy enough to serve at a dinner party, yet it’s so simple to make that it’ll become your go-to dessert.

Ingredients

Here’s everything you need to make this no-bake pie that’s as easy as it is delicious:

For the Graham Cracker Crust:

• Graham Crackers: The base of this crust—sweet, crumbly, and buttery.
• Butter: Helps bind the graham crackers together for that perfect, crispy texture.
• Sugar: A bit of sweetness to balance the buttery richness of the crust.

For the Peach Cream Filling:

• Cream Cheese: Adds a creamy richness to the filling that makes it feel indulgent.
• Whipped Topping: Light and fluffy, this makes the filling smooth and airy.
• Peach Jello: A peach-flavored gelatin that gives the filling that beautiful color and fruity flavor.
• Sweetened Condensed Milk: Adds sweetness and richness to the pie filling, creating a luscious creaminess.
• Fresh Peaches: Juicy, ripe peaches make this pie taste like summer. Fresh or canned peaches work great here!

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Ready to make this peachy perfection? Let’s dive in!

Step 1: Prepare the Graham Cracker Crust

• In a food processor or a plastic bag, crush the graham crackers into fine crumbs.
• In a medium-sized bowl, mix the graham cracker crumbs with melted butter and sugar. Stir until everything is well combined.
• Press the mixture firmly into the bottom of a pie dish to form an even crust. Use the back of a spoon to make it nice and compact.
• Chill the crust in the fridge while you prepare the filling.

Step 2: Make the Peach Cream Filling

• In a large mixing bowl, beat the cream cheese until smooth and creamy.
• Add in the sweetened condensed milk and peach Jello mix. Beat until well combined.
• Fold in the whipped topping gently, mixing until the filling is smooth and fluffy.
• Dice up the fresh peaches into small chunks and fold them into the mixture. If you’re using canned peaches, be sure to drain them well and chop them up before adding to the filling.

Step 3: Assemble the Pie

• Pour the peach cream filling into the chilled graham cracker crust and spread it out evenly with a spatula.
• Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to let the filling set.

Step 4: Serve and Enjoy!

• When ready to serve, garnish with extra peach slices or a dollop of whipped cream on top for that finishing touch.
• Slice, serve, and watch it disappear!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: None!
Total Time: [Total time needed] (including chill time)

How to Serve No-Bake Peach Cream Pie

This dessert is as versatile as it is delicious. Here’s how you can serve it up for the ultimate experience:

• Top with Whipped Cream: A dollop of freshly whipped cream is always a good idea, adding richness and a little extra indulgence.
• Fresh Fruit Garnish: Besides the peaches in the filling, you can also garnish the pie with fresh peach slices or other seasonal fruits for a pop of color and freshness.
• Ice Cream: Serve with a scoop of vanilla or peach ice cream on the side for a double dose of dessert heaven!

Additional Tips

Here are a few tips to make your peach pie even more perfect:

• Chill Time is Key: The filling needs time to set, so don’t rush the chilling process. The longer it sits, the better the texture will be!
• Peach Alternatives: If peaches aren’t in season, you can use canned peaches or even try other fruits like berries or cherries for a fun twist.
• Make It Ahead: This pie is the perfect make-ahead dessert. Just prepare it the day before and let it chill overnight for an even better flavor.
• Add a Crumble: If you like a bit of crunch, consider topping the pie with a streusel crumble before chilling. It’s like adding a fun little twist to the classic recipe!

FAQ Section

Q1: Can I use frozen peaches?
A1: Yes! If fresh peaches aren’t available, frozen peaches work just as well. Just make sure to thaw and drain them thoroughly before adding to the filling.

Q2: How long does this pie last in the fridge?
A2: It will last up to 3 days in the fridge, but it’s best eaten within the first 1-2 days for the freshest flavor and texture.

Q3: Can I use a store-bought crust instead of making my own?
A3: Absolutely! A store-bought graham cracker crust will work just fine and save you some time.

Q4: Can I make this pie dairy-free?
A4: Yes! You can swap out the cream cheese for a dairy-free alternative and use coconut cream or a non-dairy whipped topping instead.

Q5: Can I freeze this pie?
A5: Yes, you can freeze this pie! Just make sure it’s well-covered with plastic wrap and foil. Thaw it in the fridge overnight before serving.

Q6: Can I use sugar-free Jello?
A6: Yes! If you want to cut back on sugar, feel free to use sugar-free peach Jello. It will still work great, just with a slightly different sweetness.

Q7: Can I add more fruit to the filling?
A7: Definitely! Feel free to add other fruits like strawberries, blueberries, or raspberries for a fruity twist.

Conclusion

This No-Bake Peach Cream Pie is the ultimate summer treat—refreshing, creamy, and ridiculously easy to make. Whether you’re craving a sweet dessert or looking to impress at your next gathering, this pie is bound to become a favorite in your recipe collection. Cool, creamy, and with just the right amount of fruity sweetness, it’s everything you need to make your taste buds smile. So, grab your ingredients and get ready to enjoy a slice of peach perfection!

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