No-Bake Peach Cream Pie

Introduction

This No-Bake Peach Cream Pie is the perfect summer dessert with layers of juicy peaches, a creamy filling, and a buttery graham cracker crust. It’s a refreshing treat that’s easy to make and sure to impress!

Ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 (21 oz) can peach pie filling
Fresh peach slices for garnish

Directions

1. Prepare the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.
2. Make the Cream Filling: In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
4. Assemble the Pie: Spread half of the cream cheese mixture over the chilled crust. Layer the peach pie filling over the cream layer, then top with the remaining cream cheese mixture.
5. Chill: Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pie to set.
6. Garnish and Serve: Before serving, garnish with fresh peach slices and a sprinkle of graham cracker crumbs. Enjoy!

Servings and Timing

• Servings: 8-10
• Prep Time: 30 minutes
• Chill Time: 4 hours or overnight

Variations

• Fruit Filling: Swap the peach pie filling for other fruit fillings such as strawberry, blueberry, or mixed berries.
• Flavored Cream: Add a splash of almond or coconut extract for an extra flavor twist.
• Crust: Use a cookie crust made from Oreos or other flavored cookies for a unique taste.

Storage/Reheating

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pie is best enjoyed chilled and does not need reheating.

10 FAQs

1. Can I use fresh peaches instead of canned pie filling?
   Yes, you can use fresh sliced peaches mixed with a little sugar and lemon juice.
2. Is it possible to make this pie gluten-free?
   Yes, use gluten-free graham cracker crumbs for the crust.
3. Can I make this pie a day in advance?
   Absolutely! It’s even better when made ahead of time.
4. What can I use instead of cream cheese?
   You can substitute mascarpone cheese or a dairy-free cream cheese for a lighter option.
5. How do I know when the whipped cream is ready?
   Whip until stiff peaks form; the cream should hold its shape when the whisk is lifted.
6. Can I freeze this pie?
   It’s not recommended to freeze due to the texture of the whipped cream, but you can freeze the crust and filling separately.
7. What can I garnish this pie with?
   Fresh fruits, mint leaves, or a drizzle of caramel sauce all make great garnishes.
8. Can I use a different type of sugar?
   Yes, you can substitute with brown sugar or coconut sugar for a different flavor.
9. Do I need to bake the crust?
   No, this recipe features a no-bake crust that sets in the refrigerator.
10. Is this pie suitable for kids?
    Yes, this dessert is kid-friendly and perfect for summer gatherings!

Conclusion

This No-Bake Peach Cream Pie is a delightful and easy dessert that’s perfect for summer gatherings. With its creamy layers and fresh flavors, it’s sure to be a hit with family and friends. Enjoy this sweet treat on a warm day, and savor the taste of summer!

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