No Bake Peanut Butter Blossoms
- Total Time: 10 minutes
- Yield: 34 cookies 1x
- Diet: Vegetarian
Description
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These No Bake Peanut Butter Blossoms are a quick and easy twist on a classic favorite! Made with creamy peanut butter, crispy Rice Krispies, and topped with a chocolate kiss, these treats come together in minutes without the need for an oven. Perfect for holiday parties, after-school snacks, or anytime you need a sweet fix! #NoBakeCookies #PeanutButterBlossoms #EasyDesserts
Ingredients
- 1 cup light corn syrup
- 1/2 cup white sugar
- 1 cup creamy peanut butter
- 5 cups Rice Krispies cereal
- 34–36 Hershey’s kiss candies, unwrapped
Instructions
- Line two baking sheets with parchment paper.
- Heat the light corn syrup, white sugar, and creamy peanut butter in a saucepan over medium heat. Stir until the mixture is smooth and the sugar has completely dissolved. Remove from heat.
- Pour the peanut butter mixture over the Rice Krispies cereal in a large bowl. Stir until the cereal is fully coated.
- Using a small cookie scoop (about 1 1/2 tablespoons) or a spoon, drop portions of the mixture onto the prepared baking sheets.
- Press an unwrapped Hershey’s kiss into the center of each cookie while they are still warm.
Notes
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- This recipe makes approximately 34-36 peanut butter blossoms.
- Store in an airtight container at room temperature for up to a week.
- For added flavor, try using dark chocolate kisses or seasonal variations.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
When I first discovered the recipe for No Bake Peanut Butter Blossoms, I was instantly intrigued. Not only are they incredibly easy to make, but they also combine the perfect harmony of creamy peanut butter and rich chocolate. My family’s reaction was priceless; the kids were ecstatic over how delicious they were, and my spouse couldn’t believe how quickly I whipped up a batch. They’ve now become a staple for family gatherings and last-minute treats, and I’m excited to share this simple yet satisfying recipe with you.
Why You’ll Love No Bake Peanut Butter Blossoms
- Quick and Easy: No oven required, making it perfect for hot days or when you’re short on time.
- Minimal Ingredients: Uses pantry staples that you likely already have at home.
- Kid-Friendly: Both to make and to eat, kids love helping with this recipe.
- Customizable: You can switch out the chocolate kisses for other toppings like mini peanut butter cups or caramel candies.
- Crowd-Pleaser: Perfect for potlucks, parties, or a sweet snack at home.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2 cup graham cracker crumbs (optional for added texture)
- 20-25 chocolate kisses, unwrapped
Instructions
- Mix the Base:
- In a large bowl, combine the peanut butter, softened butter, and vanilla extract. Mix until smooth and creamy.
- Add Dry Ingredients:
- Gradually add powdered sugar, mixing until a dough forms. If desired, add the graham cracker crumbs for a bit of extra texture.
- Shape the Dough:
- Scoop about 1 tablespoon of the dough and roll it into a ball. Place on a parchment-lined baking sheet. Repeat until all the dough is used.
- Add Chocolate Kisses:
- Gently press a chocolate kiss into the center of each ball. The dough will flatten slightly, which is perfect.
- Chill:
- Refrigerate the blossoms for at least 1 hour to firm up.
- Serve and Enjoy:
- Once chilled, the No Bake Peanut Butter Blossoms are ready to enjoy. Store any leftovers in an airtight container in the fridge.
Nutrition Facts
- Servings: Approximately 20-25 blossoms
- Calories per serving: 130 kcal
Preparation Time
- Active Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
How to Serve
- As a dessert for parties and potlucks.
- Packaged in decorative boxes for gifting during holidays.
- With a glass of cold milk for a delightful snack.
- On a dessert tray alongside cookies and brownies.
- As a sweet treat for kids’ lunchboxes.
Additional Tips
- Room Temperature Ingredients: Ensure the butter is softened to make mixing easier.
- Alternative Toppings: Swap out chocolate kisses with mini peanut butter cups, caramel candies, or white chocolate chips for variety.
- Texture Variations: Add finely chopped nuts or shredded coconut to the dough for added flavor and crunch.
- Storing: Store in the fridge for up to a week or freeze for longer storage.
- Batch Size: Double the recipe for larger gatherings or events.
FAQ Section
- Can I use crunchy peanut butter? Yes, crunchy peanut butter can be used for added texture.
- What if I don’t have graham cracker crumbs? You can omit them or substitute with crushed digestive biscuits or oats.
- Can I make these dairy-free? Yes, use dairy-free butter and dairy-free chocolate kisses.
- How long do these last? They’ll stay fresh in the fridge for up to a week or in the freezer for up to 3 months.
- Do I need to chill the dough before shaping? It’s not necessary, but if the dough is too soft to handle, chilling for 10-15 minutes can help.
- Can I use natural peanut butter? Yes, but ensure it’s well-mixed as natural peanut butter can separate.
- What can I use instead of chocolate kisses? Try mini peanut butter cups, caramel candies, or even a dollop of melted chocolate.
- Can I add cocoa powder to the dough? Absolutely! Add 1-2 tablespoons for a chocolate-peanut butter twist.
- What’s the best way to freeze these? Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container.
- Are these safe to leave at room temperature? They’re best kept chilled to maintain their firmness, especially in warmer climates.
Conclusion
No Bake Peanut Butter Blossoms are the ultimate treat for peanut butter and chocolate lovers. With their creamy texture, rich flavor, and simple preparation, they’re a delightful addition to any dessert lineup. Whether you’re making them for a party, gifting them to friends, or enjoying them at home, these blossoms are guaranteed to impress. Give this recipe a try and savor the sweet simplicity of a no-bake classic!