Description
A creamy, rich no-bake cheesecake that blends the flavors of peanut butter, chocolate, and candy for a delightful dessert.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
For the Filling:
- 2 cups heavy cream
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- 1 cup Reese’s Pieces candy
For the Topping:
- 1 cup heavy cream, whipped
- 1/4 cup powdered sugar
- 1/2 cup mini chocolate chips
- 1/2 cup Reese’s Pieces candy
- 1/2 cup assorted mini chocolate candies
- Chocolate syrup for drizzling
Instructions
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9-inch springform pan and chill.
- Prepare the Filling: Whip heavy cream until stiff peaks form. In another bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Fold in whipped cream, then add chocolate chips and Reese’s Pieces. Fill the crust.
- Add the Topping: Whip cream with powdered sugar until stiff peaks form. Spread over the filling and garnish with chocolate chips, Reese’s Pieces, and mini candies. Drizzle with chocolate syrup.
- Chill and Serve: Refrigerate for at least 4 hours or overnight before slicing.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Adjust the amount of candy toppings to your preference.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 30 g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg