No-Bake Peanut Butter Balls

If you’re in the mood for a sweet, satisfying treat but don’t feel like turning on the oven, these No-Bake Peanut Butter Balls are about to become your go-to. They’re the perfect balance of creamy peanut butter, sweet honey, and rich chocolate—everything you love in a simple, bite-sized snack. Plus, they’re ridiculously easy to make, requiring only a handful of ingredients and a few minutes of prep time. Trust me, once you make these, you’ll want them on hand for every snack craving!

Why You’ll Love No-Bake Peanut Butter Balls

• Super Easy to Make: No oven, no fuss. Just mix, roll, and chill—it’s as simple as that.
• Peanut Butter Perfection: The creamy peanut butter filling is perfectly complemented by a touch of honey and powdered sugar for that smooth, sweet flavor you can’t resist.
• Chocolate Coating: Dipping these peanut butter balls in melted chocolate adds a rich, indulgent touch that will make you feel like you’re treating yourself to something extra special.
• Perfect for Any Occasion: Whether you’re looking for a quick snack, a sweet treat to share at a party, or a holiday goodie to give as gifts, these peanut butter balls are always a hit.
• Customizable: Want to add a little extra something? You can mix in some mini chocolate chips, chopped nuts, or even a sprinkle of sea salt on top for a sweet-salty twist.

Ingredients

Here’s what you’ll need to make these no-bake peanut butter balls:

• Peanut Butter: The star ingredient! Use creamy peanut butter for a smooth, rich filling.
• Butter: A bit of softened butter makes the balls extra smooth and adds richness to the flavor.
• Powdered Sugar: This helps to bind the mixture together and adds that sweet, melt-in-your-mouth finish.
• Honey: Adds sweetness and moisture, giving the peanut butter balls the perfect texture.
• Vanilla Extract: A splash of vanilla gives the filling that warm, cozy flavor.
• Rice Krispies Cereal: For crunch and texture. It adds just the right amount of crispiness to the filling.
• Chocolate Chips: For dipping! You can use semi-sweet or dark chocolate chips, depending on your preference for sweetness.

(Note: Full ingredient list with measurements can be found in the recipe card below.)

Instructions

Making these peanut butter balls is quick and easy—let’s dive right in!

1. Mix the Peanut Butter Filling:

In a large bowl, combine the peanut butter, softened butter, powdered sugar, honey, and vanilla extract. Stir everything together until smooth and well combined. The mixture should be thick and creamy.

2. Add the Rice Krispies:

Once the peanut butter mixture is smooth, gently fold in the Rice Krispies cereal. This adds the crunch that will make these peanut butter balls extra fun to bite into. Be careful not to crush the cereal too much; you want to keep that crispy texture!

3. Form the Balls:

Using your hands or a spoon, roll the peanut butter mixture into small balls, about 1 inch in size. Place the balls onto a parchment-lined baking sheet, and once they’re all rolled, refrigerate them for at least 30 minutes to firm up.

4. Melt the Chocolate:

While the peanut butter balls are chilling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.

5. Dip the Peanut Butter Balls:

Once the peanut butter balls have firmed up, dip each ball into the melted chocolate, making sure it’s coated evenly. You can use a fork or spoon to help coat them, letting any excess chocolate drip off before placing them back on the parchment paper.

6. Let the Chocolate Set:

After dipping all the balls, place the baking sheet back in the fridge to let the chocolate coating firm up. This will take about 20-30 minutes. Once set, they’re ready to enjoy!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 15 minutes
Chill Time: 30-60 minutes
Total Time: 45-75 minutes (includes chilling)

How to Serve No-Bake Peanut Butter Balls

These treats are perfect on their own, but here are a few ways to serve them:

• For a Snack: Perfect for when you need a quick, satisfying bite. Pair them with a cup of tea or coffee for a little extra indulgence.
• At Parties or Gatherings: Arrange them on a platter for guests to enjoy. They’re bite-sized and easy to share!
• Giftable Treats: Package them up in a cute gift box or jar and share them with family and friends. They make for a thoughtful, homemade gift.
• On Top of Ice Cream: For a fun dessert, crumble these peanut butter balls over vanilla or chocolate ice cream for extra texture and flavor.

Additional Tips

• Storage: Keep your peanut butter balls in an airtight container in the fridge for up to a week. They’ll stay nice and fresh, and the chocolate coating will stay firm.
• Freezing: These peanut butter balls freeze wonderfully! Store them in a freezer-safe container for up to 3 months. Just let them thaw at room temperature for a few minutes before enjoying.
• Customizing: Feel free to mix in your favorite add-ins, like mini chocolate chips, dried fruit, or crushed nuts, to make these peanut butter balls your own.

FAQ Section

Q1: Can I use crunchy peanut butter instead of creamy?
A1: Absolutely! Crunchy peanut butter will give these balls a bit more texture, but they’ll still taste delicious.

Q2: How long do I need to chill the peanut butter balls?
A2: You’ll want to chill them for at least 30 minutes to make them firm enough to dip in chocolate. If you have time, chilling them longer will only help them set better.

Q3: Can I make these ahead of time?
A3: Yes, these can be made ahead of time. Just store them in an airtight container in the fridge until you’re ready to serve.

Q4: Can I make these without the Rice Krispies?
A4: You can, though the Rice Krispies add a nice crunch. If you want to skip them, you could try using crushed graham crackers or leave them out entirely for a smoother texture.

Q5: Can I use a different type of chocolate for the coating?
A5: Yes! You can use white chocolate, milk chocolate, or dark chocolate depending on your preference. Just make sure to melt it gently.

These No-Bake Peanut Butter Balls are the perfect combination of sweet, salty, and crunchy. They’re quick, easy, and guaranteed to satisfy any peanut butter lover’s cravings. Enjoy!

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