Peanut Butter Cheesecake

Alright, peanut butter lovers—this one’s for you! If you’re a fan of that creamy, dreamy peanut butter goodness, combined with the velvety richness of cheesecake, then this Peanut Butter Cheesecake is going to be your new best friend. Imagine a buttery graham cracker crust, a smooth and indulgent peanut butter cheesecake filling, and a decadent peanut butter topping with a sprinkle of crushed peanuts for that extra crunch. It’s a dessert that’s both rich and light at the same time, and trust me, you’re going to want seconds. Ready to dive in? Let’s go!

Why You’ll Love Peanut Butter Cheesecake

Here’s why this Peanut Butter Cheesecake is the ultimate treat:

Peanut Butter Perfection

If you love peanut butter, this cheesecake is a dream come true. The combination of smooth, creamy peanut butter with the tangy richness of cheesecake is a flavor match made in dessert heaven.

Decadent Yet Light

It’s indulgent without being too heavy. The creamy cheesecake filling is rich and smooth but still light enough to leave you craving just one more bite.

No-Bake Option

You don’t have to worry about turning on the oven! This cheesecake is perfect for hot days or when you just want to make something quick and easy with minimal effort.

Make-Ahead Dessert

The best part? This cheesecake needs to chill in the fridge for a few hours, making it an ideal make-ahead dessert for parties, gatherings, or just a weekend treat.

Ingredients

For the Crust:

• Graham Cracker Crumbs: 1 1/2 cups
  A sweet, buttery base that adds the perfect crunch to the creamy filling.
• Butter: 1/3 cup (melted)
  Helps to bind the crust together and gives it that rich, buttery flavor.
• Granulated Sugar: 1/4 cup
  Adds a touch of sweetness to balance out the saltiness of the peanuts and richness of the cheesecake.

For the Cheesecake Filling:

• Cream Cheese: 2 (8 oz) packages, softened
  The base of any good cheesecake. It gives the filling its creamy, smooth texture.
• Peanut Butter: 1/2 cup
  Smooth peanut butter works best for a silky filling. Make sure it’s creamy and not too thick.
• Powdered Sugar: 1 cup
  Sweetens the filling without making it grainy.
• Vanilla Extract: 1 teaspoon
  Adds depth to the overall flavor.
• Whipped Cream: 1 1/2 cups
  Lightens up the filling, making it airy and soft.
• Sour Cream: 1/4 cup
  Adds a subtle tang and richness to the cheesecake filling.

For the Topping:

• Peanut Butter: 1/4 cup (melted)
  A drizzle of melted peanut butter over the top adds an extra layer of flavor and indulgence.
• Crushed Peanuts: 1/4 cup
  For a bit of crunch and a more intense peanut flavor.
• Chocolate Chips (optional): 1/4 cup
  For a fun chocolatey addition that complements the peanut butter perfectly.

Instructions

Step 1: Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are evenly coated and the mixture holds together when pressed.
2. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Use the back of a spoon to press it down firmly.
3. Chill the crust in the fridge for at least 30 minutes to set while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and well combined.
2. Add in the powdered sugar and vanilla extract, and beat again until the mixture is fluffy.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, along with the sour cream. Be careful not to deflate the whipped cream too much—this will keep the filling light and airy.

Step 3: Assemble the Cheesecake

1. Pour the peanut butter cheesecake filling into the chilled graham cracker crust, spreading it evenly with a spatula.
2. Smooth the top of the cheesecake, then refrigerate for at least 4 hours, or overnight if you have the time. This helps the cheesecake set and firm up.

Step 4: Add the Toppings

1. Once the cheesecake is set, drizzle the melted peanut butter over the top and spread it out evenly.
2. Sprinkle the crushed peanuts (and optional chocolate chips) over the cheesecake for an added crunch and a burst of extra flavor.

Step 5: Serve and Enjoy

1. Carefully remove the cheesecake from the springform pan and place it on a serving platter. Slice, serve, and get ready for the “oohs” and “aahs.”

Nutrition Facts

Here’s an approximate breakdown for one slice (1/12th of the cheesecake):

• Calories: 400
• Total Fat: 30g
  • Saturated Fat: 10g
  • Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 150mg
• Total Carbohydrates: 31g
  • Dietary Fiber: 1g
  • Sugars: 23g
• Protein: 6g
• Vitamin A: 10% of daily value
• Vitamin C: 0% of daily value
• Calcium: 4% of daily value
• Iron: 6% of daily value

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 4 hours minimum
• Total Time: 4 hours 20 minutes

How to Serve Peanut Butter Cheesecake

• For Dessert: Serve this cheesecake after dinner, paired with a cup of coffee or a sweet dessert wine.
• For Parties: This cheesecake makes a perfect centerpiece for birthday parties, holiday gatherings, or any occasion where you want to impress your guests with something indulgent and delicious.
• With Fresh Fruit: Serve with a few fresh berries on the side, like strawberries or raspberries, to add a touch of tartness and balance out the richness of the cheesecake.

Additional Tips

• Make it Ahead: This cheesecake is perfect for making ahead of time. You can prepare it the night before and let it chill overnight in the fridge.
• Add Chocolate: If you’re a chocolate and peanut butter fan, add a layer of melted chocolate over the crust before adding the filling, or sprinkle some mini chocolate chips on top for extra flavor.
• No Springform Pan?: If you don’t have a springform pan, you can use a regular pie dish or a deep-dish tart pan, though the shape will be a bit different.
• Vegan Option: For a dairy-free version, try using dairy-free cream cheese and whipped coconut cream. Replace the butter in the crust with a plant-based butter.

FAQ Section

Q1: Can I make this cheesecake without peanut butter?
A1: Sure! You can substitute the peanut butter with almond butter or any nut butter of your choice for a different flavor.

Q2: Can I use regular whipped cream instead of making my own?
A2: Yes! You can use store-bought whipped cream, but homemade whipped cream will give the cheesecake a fresher, fluffier texture.

Q3: How long does this cheesecake keep?
A3: This cheesecake can be stored in the fridge for up to 4-5 days, though it’s best enjoyed within the first 2-3 days for the freshest taste.

Q4: Can I freeze this cheesecake?
A4: Yes, you can freeze it! Just wrap it tightly with plastic wrap and foil, and freeze for up to 1 month. Thaw it in the fridge overnight before serving.

Q5: What can I use if I don’t have a springform pan?
A5: You can use a regular pie pan or a tart pan with a removable bottom. The shape will be a little different, but it’ll still taste amazing!

Q6: Can I add chocolate to this cheesecake?
A6: Absolutely! Drizzle melted chocolate over the top or mix chocolate chips into the filling for a peanut butter-chocolate combo.

Q7: How do I cut the cheesecake neatly?
A7: Use a sharp knife that’s been dipped in hot water, and wipe the knife clean between cuts to keep your slices neat and tidy.

Q8: Can I add more peanut butter to the filling?
A8: Yes, feel free to add a little extra peanut butter if you want a more intense peanut flavor.

Q9: Can I skip the crushed peanuts?
A9: Yes! If you prefer a smoother texture, just omit the peanuts, or you can top it with extra chocolate chips instead.

Q10: What’s the best way to serve this cheesecake?
A10: Serve it chilled for the best texture and flavor. You can also pair it with a drizzle of chocolate sauce or some fresh fruit for an extra burst of flavor.

Conclusion

This Peanut Butter Cheesecake is everything you could want in a dessert—rich, creamy, and bursting with peanut butter goodness. It’s the kind of dessert that’ll have everyone asking for the recipe. Whether you’re making it for a special occasion or just because, this cheesecake is guaranteed to impress. So grab your ingredients, get ready to indulge, and enjoy every bite of this peanut butter dream!

Print