Description
No Bake Peanut Butter Oreo Pie is a rich, creamy, and indulgent dessert that combines a crunchy Oreo cookie crust with a luscious peanut butter filling. Topped with whipped cream and more Oreo crumbles, it’s the perfect treat for peanut butter and chocolate lovers—no oven required.
Ingredients
Scale
- 24 Oreo cookies, crushed (for crust)
- 5 tablespoons unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
- Additional crushed Oreos and whipped topping for garnish (optional)
Instructions
- In a bowl, combine the crushed Oreos and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for 15–20 minutes to set.
- In a large mixing bowl, beat the cream cheese and peanut butter until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- Fold in the whipped topping gently until evenly incorporated.
- Spoon the filling into the chilled Oreo crust and smooth the top with a spatula.
- Chill the pie for at least 4 hours, or overnight, until firm.
- Before serving, garnish with extra whipped topping and crushed Oreos if desired.
Notes
- For an extra indulgent touch, drizzle melted chocolate or warm peanut butter over the top before serving.
- This pie can be made a day in advance and stored in the refrigerator until ready to serve.
- Use a food processor for evenly crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460 kcal
- Sugar: 28g
- Sodium: 290mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg