No-Bake Peanut Butter Pie

If you’re a peanut butter lover, this no-bake peanut butter pie is about to become your new favorite dessert. Imagine a creamy, dreamy peanut butter filling sitting on top of a buttery graham cracker crust, all topped with a luscious chocolate ganache. It’s a perfect balance of sweet, salty, and decadent, and the best part? You don’t even have to turn on your oven! This pie comes together in just a few simple steps, and you’ll be rewarded with a dessert that’s sure to wow at any gathering—or just satisfy your sweet tooth at home.

Why You’ll Love No-Bake Peanut Butter Pie

This pie isn’t just another dessert—it’s a treat that everyone will be talking about. Here’s why it’s so amazing:

Versatile

It’s perfect for any occasion, whether it’s a casual family dessert or something to bring to a holiday celebration. No matter the event, this pie is bound to be a hit.

Budget-Friendly

Made with simple ingredients that you probably already have on hand, this pie doesn’t break the bank. It’s a dessert that’s both affordable and impressive—what’s better than that?

Quick and Easy

No need to fuss over complicated steps or bake time. With just a few ingredients and some chill time, you can have a delicious pie that’s ready to serve in no time.

Customizable

Feel free to mix things up! You can add extra toppings like whipped cream, chopped peanuts, or drizzle some caramel sauce for added flair.

Crowd-Pleasing

Who doesn’t love peanut butter and chocolate? This pie is universally loved, and it’s sure to disappear from the table in a flash!

Ingredients

Here’s what you need to make this delicious No-Bake Peanut Butter Pie:

Graham Cracker Crust

The buttery, slightly sweet crust forms the base of the pie and adds that perfect crunch. You can use store-bought or make your own from crushed graham crackers.

Cream Cheese

This adds a silky smooth texture to the peanut butter filling and balances out the richness of the peanut butter. Make sure it’s softened for easy mixing.

Peanut Butter

This is the star of the show! Use creamy peanut butter for the best results, as it will give the pie its delicious, velvety texture.

Powdered Sugar

Powdered sugar helps sweeten the filling without making it grainy, giving you that smooth, melt-in-your-mouth texture.

Whipped Topping

Whipped topping (like Cool Whip) gives the filling its light, airy texture. It’s a key component in making the pie as creamy as it is.

Chocolate Chips

For the ganache topping, chocolate chips melt perfectly and add that irresistible chocolate layer on top of the peanut butter filling.

Heavy Cream

The heavy cream is what you’ll use to create the smooth ganache that gets poured over the peanut butter filling. It’s rich and indulgent, just like you want.

(Note: Full ingredient measurements are in the recipe card above!)

Instructions

Ready to make this easy and indulgent dessert? Here’s how to put it all together:

1. Prepare the Crust

Start by preparing your graham cracker crust. If you’re using a pre-made crust, simply set it aside. If you’re making your own, mix crushed graham crackers with melted butter and a little sugar, then press the mixture into the bottom of a pie dish. Press it down firmly to form an even crust. Refrigerate while you prepare the filling.

2. Make the Peanut Butter Filling

In a large bowl, beat the softened cream cheese and peanut butter until smooth and creamy. Add powdered sugar and mix until fully combined. Fold in the whipped topping until everything is well incorporated. The filling should be light, fluffy, and smooth.

3. Fill the Crust

Spread the peanut butter filling into the prepared graham cracker crust, smoothing the top with a spatula. Make sure the filling is evenly distributed and level.

4. Make the Chocolate Ganache

In a microwave-safe bowl, heat the heavy cream in the microwave for about 30-45 seconds, or until it’s hot but not boiling. Add the chocolate chips and stir until they’re completely melted and smooth. If necessary, microwave in additional 15-second intervals until fully melted.

5. Pour the Ganache

Carefully pour the warm chocolate ganache over the peanut butter filling, spreading it evenly with a spatula. Let the pie chill in the fridge for at least 3 hours to allow the filling to set and the ganache to firm up.

6. Serve and Enjoy

Once the pie has chilled, slice it up and enjoy! You can garnish with whipped cream, chopped peanuts, or a drizzle of caramel sauce for added flavor and decoration.

Nutrition Facts

Servings: 8
Calories per serving: 450
Fat: 30g
Carbohydrates: 45g
Protein: 6g
Sugar: 35g
Sodium: 150mg

Preparation Time

Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes

How to Serve No-Bake Peanut Butter Pie

Whipped Cream

Top your pie with a dollop of freshly whipped cream to add a light, airy texture to balance out the rich peanut butter and chocolate.

Chopped Peanuts

For a little crunch, sprinkle some chopped peanuts on top of the pie. It’ll add a lovely texture contrast to the smooth filling.

Caramel Sauce

A drizzle of caramel sauce over the pie is a sweet finishing touch that complements the peanut butter flavor beautifully.

With a Cold Drink

Serve with a tall glass of iced tea, milk, or a cold brew coffee for the ultimate dessert experience.

Additional Tips

• Chill Time Is Key: Be sure to let the pie chill for the full 3 hours (or more) to ensure that it sets properly and the ganache firms up.
• Use Creamy Peanut Butter: For the smoothest filling, stick to creamy peanut butter. Crunchy peanut butter can be used, but it may change the texture of the filling.
• Make-Ahead: This is a great dessert to prepare in advance! It stays fresh in the fridge for up to 3 days, so you can make it a day or two ahead of time.
• No-Bake Crust Option: If you’re looking for a quicker crust, you can use a pre-made chocolate cookie crust instead of graham crackers for a different flavor profile.

FAQ Section

Q1: Can I make this pie without whipped topping?
A1: Yes! You can substitute whipped topping with homemade whipped cream. Just make sure it’s stiff and firm before folding it into the peanut butter mixture.

Q2: Can I use a different nut butter?
A2: Definitely! You can swap peanut butter for almond butter, cashew butter, or any nut butter you prefer. Keep in mind the flavor will change slightly.

Q3: How do I store leftovers?
A3: Store any leftover pie in an airtight container in the fridge for up to 3 days. The pie will keep its creamy texture and taste delicious even after a few days.

Q4: Can I make this pie dairy-free?
A4: Yes, you can use dairy-free whipped topping and substitute the cream cheese and chocolate with dairy-free alternatives.

Q5: How do I make the crust gluten-free?
A5: Use gluten-free graham crackers or any gluten-free cookies for the crust, and follow the rest of the recipe as written.

Q6: Can I freeze this pie?
A6: Yes, you can freeze the pie! Just be sure to wrap it tightly in plastic wrap and aluminum foil. When you’re ready to serve it, let it thaw in the fridge for a few hours.

Q7: How can I make this pie less sweet?
A7: To reduce the sweetness, cut back on the powdered sugar in the filling and use a dark chocolate ganache topping instead of milk chocolate.

Q8: Can I add a peanut butter layer on top?
A8: Absolutely! Swirl a little extra peanut butter on top of the ganache layer for a fun presentation and added peanut flavor.

Q9: What other toppings can I add?
A9: Try adding crushed pretzels for a salty contrast, chocolate shavings for extra texture, or even mini peanut butter cups for some extra indulgence.

Q10: How do I cut the pie cleanly?
A10: Use a sharp knife that’s been dipped in warm water. Wipe the knife between slices to keep the cuts neat and clean.

Conclusion

This No-Bake Peanut Butter Pie is the ultimate dessert for peanut butter and chocolate lovers alike. With a few simple ingredients and no oven required, you’ll have a rich, creamy pie that’s perfect for any occasion. Whether you’re treating yourself or sharing with loved ones, this pie is sure to make everyone’s day just a little bit sweeter. Enjoy every decadent bite!

Print