Description
A rich and creamy dessert that’s easy to make and perfect for any occasion. This No-Bake Peanut Butter Pie brings comfort and joy with every bite.
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
- 1 pre-made graham cracker crust
- Optional toppings: chocolate shavings, whipped cream, crushed peanuts
Instructions
- In a large bowl, beat peanut butter and softened cream cheese until smooth.
- Mix in powdered sugar and vanilla until well blended.
- Gently fold in the whipped topping for a light, fluffy texture.
- Pour the creamy filling into the graham cracker crust, spreading it evenly.
- Refrigerate for 2-3 hours, or until fully set.
- Top with chocolate shavings, whipped cream, or crushed peanuts, if desired.
Notes
For best results, refrigerate for at least 2-3 hours to allow the filling to fully set.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 21g
- Sodium: 140mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg