Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Bake Peanut Butter Pie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: khaoula belabess
  • Total Time: 2 hours 10 minutes to 3 hours 10 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

The No Bake Peanut Butter Pie is a rich, creamy dessert that’s quick to prepare and perfect for peanut butter lovers. With a smooth peanut butter filling nestled in a pre-made graham cracker crust, this pie is both delicious and hassle-free. It’s ideal for any occasion, especially when you’re short on time. The pie can be garnished with chocolate shavings, whipped cream, or crushed peanuts for extra flavor and a touch of elegance.


Ingredients

Scale
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping (like Cool Whip), thawed
  • 1 pre-made graham cracker crust
  • Optional toppings: chocolate shavings, whipped cream, crushed peanuts

Instructions

  • Prepare the Filling: In a large mixing bowl, beat together the peanut butter and softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until well combined.
  • Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
  • Assemble the Pie: Pour the peanut butter filling into the pre-made graham cracker crust, spreading it evenly.
  • Chill: Refrigerate the pie for at least 2-3 hours, or until set.
  • Serve: Before serving, add optional toppings like chocolate shavings, whipped cream, or crushed peanuts for extra flavor and texture.

Notes

  • For a richer flavor, you can use a combination of creamy and crunchy peanut butter.
  • If you prefer a homemade crust, you can make one using crushed graham crackers mixed with melted butter.
  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 26g
  • Sodium: 210mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0 g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 40mg