No-Bake Peanut Butter Pretzel Cookies

If you’re craving something sweet, salty, and totally irresistible, then No-Bake Peanut Butter Pretzel Cookies are about to become your new favorite treat! These little beauties combine the perfect balance of crunchy pretzels, creamy peanut butter, and a touch of sweetness, all without the need for turning on your oven. They’re perfect for when you want something easy, quick, and full of flavor with minimal effort!

The great thing about these cookies is that they’re so versatile—you can customize them with different types of chocolate or add even more crunchy goodness with extra pretzels. The best part? You can make a batch in less than 30 minutes and have them ready to snack on in no time. Trust me, once you try these, you’ll be hooked!

Why You’ll Love No-Bake Peanut Butter Pretzel Cookies

• Quick & Easy: No oven required! These cookies come together in a flash, making them a perfect last-minute treat.
• Sweet and Salty Perfection: The combination of salty pretzels and creamy peanut butter creates an unbeatable flavor.
• Minimal Ingredients: With just a handful of ingredients, you’ll have a batch of these cookies ready in no time!
• Customizable: Want to change things up? You can use different kinds of chocolate, or add in other mix-ins like mini M&Ms or coconut flakes.
• Perfect for All Ages: These cookies are a hit with both kids and adults, making them perfect for any gathering or a simple snack.

Ingredients

Here’s what you’ll need to make these no-bake peanut butter pretzel cookies:

• Peanut Butter: The creamy, salty base that binds everything together while adding rich, nutty flavor.
• Pretzels: They add the perfect crunch and salty kick, complementing the sweetness and peanut butter.
• Butter: For richness and to help the ingredients bind together beautifully.
• Sugar: To sweeten up the cookies and balance out the saltiness of the pretzels.
• Chocolate Chips: Milk chocolate, dark chocolate, or even white chocolate—whatever your heart desires for a creamy, melt-in-your-mouth finish.
• Vanilla Extract: A dash of vanilla adds a subtle layer of flavor to round out the sweetness.

(Note: The full ingredient list with measurements is provided in the recipe card below.)

Instructions

1. Prepare Your Ingredients:

First, make sure your pretzels are broken into smaller pieces—just enough to keep some good-sized crunch but not so small that they lose their texture. This step is key for that crunchy goodness in every bite!

2. Melt the Butter and Peanut Butter:

In a saucepan, melt the butter and peanut butter together over medium heat, stirring constantly until smooth and fully combined. This creates the perfect base for your cookie dough.

3. Add the Sugar and Vanilla:

Stir in the sugar and vanilla extract to the melted peanut butter mixture. Keep stirring until the sugar is fully dissolved, creating a smooth, glossy mixture.

4. Mix in the Pretzels:

Now it’s time to add the pretzels! Gently fold them into the peanut butter mixture, making sure they are evenly coated with the creamy goodness.

5. Add the Chocolate:

Remove the saucepan from the heat, then stir in the chocolate chips. The residual heat will help melt the chocolate just enough to mix it smoothly into the peanut butter-pretzel mixture. If you want a little extra chocolaty goodness, feel free to add more chocolate chips.

6. Form the Cookies:

Spoon out tablespoon-sized dollops of the mixture onto a parchment-lined baking sheet. Press them gently to flatten slightly, and let them set in the fridge for about 20-30 minutes until they firm up.

7. Chill and Serve:

Once the cookies are set, they’re ready to be enjoyed! Store them in an airtight container in the fridge, where they’ll keep for up to a week. Or, if you just can’t wait, dig in right away—these cookies are irresistibly delicious no matter how long they’ve been chilled!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

How to Serve No-Bake Peanut Butter Pretzel Cookies

These cookies are perfect as a sweet snack or treat for almost any occasion! Here are a few ideas on how to serve them:

• On a Dessert Platter: Serve these as part of a dessert spread for your next party or gathering. They’re the perfect bite-sized treat.
• Pair with Milk: Grab a cold glass of milk and enjoy these cookies for an afternoon snack. They’re so good, you won’t be able to stop at just one!
• Add to Gift Baskets: These cookies make a great gift! Just wrap them in a cute bag or box and add a tag for a personal touch.

Additional Tips

• Make It Dairy-Free: If you want to make these cookies dairy-free, simply use dairy-free butter and chocolate chips.
• Try Different Chocolate: Switch up the chocolate flavor by using dark chocolate or white chocolate chips. You can even drizzle some melted chocolate over the top for extra indulgence.
• Add a Topping: Feel free to sprinkle a little sea salt on top before the cookies set for a salty-sweet twist.
• Storage: Store the cookies in an airtight container in the fridge for up to a week. They can also be stored at room temperature, but they’ll stay firmer when chilled.

FAQ Section

Q1: Can I use crunchy peanut butter instead of creamy?
A1: Absolutely! Crunchy peanut butter will give these cookies even more texture, which is great if you love a little extra crunch in your treat.

Q2: Can I add anything else to these cookies?
A2: Yes, you can get creative! Add-ins like mini M&Ms, raisins, or shredded coconut would all be fantastic additions to these cookies. Just make sure the total mix-ins stay balanced so the cookies hold together.

Q3: Do I need to use pretzels, or can I use something else?
A3: Pretzels are key for that sweet and salty balance, but if you’re in the mood for something different, you could use salty crackers, nuts, or even granola for a similar crunch.

Q4: How long do the cookies last?
A4: These cookies can last up to a week when stored in an airtight container in the fridge. You can also freeze them for longer storage—just let them thaw a little before eating.

Q5: Can I make these cookies without the chocolate chips?
A5: Of course! The cookies will still be delicious, but the chocolate chips definitely add that extra layer of sweetness. You could also drizzle melted chocolate on top if you prefer.

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These No-Bake Peanut Butter Pretzel Cookies are the perfect balance of sweet and salty, and they come together in no time at all. They’re sure to be a crowd-pleaser and will quickly become your go-to treat when you need something fast, easy, and utterly delicious! Enjoy every bite!

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