No Bake Pecan Coconut Praline Cookies

Introduction

I recently decided to try my hand at a no-bake dessert, and I stumbled upon a delightful recipe for No Bake Pecan Coconut Praline Cookies. With their sweet, rich flavors and chewy texture, these cookies quickly became a family favorite. My kids were delighted as they watched the mixture come together, and they couldn’t resist sneaking spoonfuls before it even hardened! The combination of crunchy pecans and shredded coconut creates a mouthwatering treat that’s perfect for any occasion. If you’re looking for a quick and easy dessert that everyone will love, this recipe is for you.

Ingredients

• 2½ cups sugar
• ½ cup evaporated milk
• ½ cup corn syrup
• ½ cup butter
• 1 teaspoon vanilla
• 2-2½ cups chopped pecans
• 2½ cups grated coconut

Instructions

1. Prepare Ingredients:
   Set aside the chopped pecans, grated coconut, and vanilla extract to have everything ready for mixing.
2. Mix and Boil:
   In a large saucepan, combine the sugar, evaporated milk, corn syrup, and butter. Bring the mixture to a rolling boil, and let it boil for 3 minutes, stirring occasionally to prevent scorching.
3. Add Pecans and Coconut:
   After boiling, remove the saucepan from the heat. Stir in the chopped pecans, grated coconut, and vanilla extract. Mix well for about 4 minutes until the ingredients are thoroughly combined.
4. Form Cookies:
   Using a spoon, scoop out portions of the mixture and place them on wax paper. Allow the cookies to sit at room temperature until they harden, which should take about an hour.
5. Serve:
   Once set, carefully remove the cookies from the wax paper and enjoy the delicious treat!

Nutrition Facts

• Servings: 24 cookies
• Calories per serving: 150 kcal

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

How to Serve

• Place the cookies on a decorative plate for a beautiful presentation.
• Pair with a glass of milk or a cup of coffee for a delightful snack.
• Consider serving them at gatherings, parties, or holiday events.
• Wrap individual cookies in cellophane bags for a charming gift.
• Store in an airtight container for easy access during the week.

Additional Tips

1. Chop Pecans Finely: For a more even texture, chop the pecans finely to ensure they mix well with the coconut.
2. Use Fresh Coconut: If possible, use fresh coconut for a more intense flavor and better texture.
3. Watch the Boiling: Make sure to keep an eye on the mixture while boiling to prevent it from overflowing or burning.
4. Experiment with Add-ins: Feel free to add chocolate chips or dried fruit for an extra twist!
5. Cool Completely: Allow the cookies to cool completely on the wax paper before trying to remove them to avoid crumbling.

Recipe Variations

• Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled cookies for a delicious chocolatey finish.
• Nut-Free Version: Substitute the pecans with sunflower seeds or pumpkin seeds for a nut-free option.
• Different Nuts: Use walnuts or almonds instead of pecans for a different flavor profile.
• Spiced Version: Add a pinch of cinnamon or nutmeg to the mixture for a warm spice note.
• Coconut-Free: For those who aren’t fans of coconut, simply omit it and use more chopped pecans or nuts instead.

Serving Suggestions

• With Ice Cream: Serve alongside a scoop of vanilla or coconut ice cream for a delightful dessert.
• As Part of a Dessert Table: Include these cookies in a dessert spread with other no-bake treats.
• For a Special Breakfast: Pair these cookies with yogurt and fresh fruit for a sweet breakfast option.
• Gift Packs: Assemble these cookies into gift packs during the holidays or for special occasions.
• Snack for Kids: Keep them in the pantry as a quick snack option for kids after school.

Freezing and Storage

• Storage: Keep the cookies in an airtight container at room temperature for up to a week.
• Freezing: You can freeze these cookies! Place them in a single layer in a freezer-safe container, separating layers with parchment paper. They can be stored in the freezer for up to 3 months. When ready to eat, simply thaw them at room temperature.

FAQ Section

1. Can I use sweetened coconut instead of unsweetened?
   Yes, sweetened coconut will add extra sweetness, but you may want to adjust the sugar in the recipe.
2. How do I know when the mixture has boiled long enough?
   Boil for exactly 3 minutes after reaching a rolling boil to achieve the right consistency.
3. What can I substitute for corn syrup?
   You can use honey or maple syrup as a substitute, but the texture may vary slightly.
4. Can I make these cookies vegan?
   To make them vegan, substitute the butter with a plant-based butter and use a non-dairy milk.
5. Do I have to use pecans?
   No, you can use any nuts you prefer or omit them entirely for a coconut-only cookie.
6. Can I add chocolate chips?
   Absolutely! Stir in chocolate chips along with the pecans and coconut for a chocolatey twist.
7. Why did my cookies not harden?
   They may need more time to set. Ensure the mixture was boiled for the full time, or they might be too warm when scooping.
8. How can I make these cookies more festive?
   Add food coloring to the coconut or top with sprinkles for a festive look during holidays.
9. Can I use fresh pecans?
   Yes, just make sure to chop them finely before adding them to the mixture.
10. What if I don’t have wax paper?
    Parchment paper or a silicone baking mat can be used as alternatives for setting the cookies.

Conclusion

No Bake Pecan Coconut Praline Cookies are not only a treat for the taste buds but also a joy to make, especially with family. With simple ingredients and straightforward instructions, these cookies are perfect for those who want a quick dessert without the hassle of baking. Whether you serve them at a gathering, share them as gifts, or keep them as a sweet snack at home, they are sure to please everyone. Try this recipe out, and you may find that it becomes a beloved favorite in your home, just as it has in mine!

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