No Bake Pecan Coconut Praline Cookies

Craving something sweet, chewy, and oh-so-satisfying? Let me introduce you to No Bake Pecan Coconut Praline Cookies. These little gems are a game-changer, combining the rich, buttery goodness of praline with the sweet, nutty crunch of pecans and coconut. And the best part? There’s no oven required! These cookies come together in minutes and set up perfectly in the fridge, making them the ultimate easy treat when you’re in need of something sweet, fast, and decadent. Trust me, your taste buds will be doing a happy dance after just one bite!

Why You’ll Love No Bake Pecan Coconut Praline Cookies

• No-Bake Perfection: You don’t even have to turn on the oven, making these perfect for hot summer days or when you’re short on time.
• Sweet & Nutty: The combination of pecans, coconut, and the brown sugar-based praline mixture brings a perfect balance of sweetness and crunch.
• Simple Ingredients: Just a handful of pantry staples come together to create this irresistible treat.
• Versatile: Whether you’re serving them at a party, packing them for a snack, or indulging in a late-night craving, these cookies are perfect for any occasion.

Ingredients

You won’t need much to make these No Bake Pecan Coconut Praline Cookies. Here’s what you’ll need:

For the Cookies:

• Butter: This is the base for your praline mixture, adding richness and helping everything come together.
• Brown Sugar: For that caramelized, molasses-like sweetness that gives the cookies that signature praline flavor.
• Milk: Helps dissolve the sugar and gives the mixture a smooth consistency.
• Vanilla Extract: A splash of vanilla adds depth and warmth to the flavor.
• Sweetened Shredded Coconut: Adds a chewy texture and a slight coconut flavor that perfectly complements the pecans.
• Pecans: Chopped pecans add that perfect nutty crunch and richness to every bite.
• Quick Oats: Help bind everything together and give the cookies their signature chewy texture.

Instructions

Making these No Bake Pecan Coconut Praline Cookies is super easy. Here’s how:

Step 1: Melt the Butter and Sugar

In a medium saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar and milk. Bring the mixture to a gentle boil, stirring constantly. Let it boil for about 2 minutes until it thickens slightly. You’ll know it’s ready when it coats the back of a spoon.

Step 2: Add Vanilla and Oats

Once your praline mixture is ready, remove the saucepan from the heat. Stir in the vanilla extract and then fold in the quick oats. Mix until everything is well combined and the oats are coated with the sugary mixture.

Step 3: Add Coconut and Pecans

Now, stir in the shredded coconut and chopped pecans. Make sure everything is evenly distributed throughout the mixture.

Step 4: Form the Cookies

Using a spoon or a cookie scoop, drop heaping spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten each one slightly with the back of the spoon. They don’t need to be perfectly shaped—think of them as rustic little clusters!

Step 5: Let Them Set

Place the cookies in the fridge for about 30 minutes, or until they’ve firmed up and are easy to lift off the sheet. You can also chill them in the freezer if you’re in a hurry!

Step 6: Serve and Enjoy

Once set, these cookies are ready to enjoy! They’re perfectly sweet, chewy, and nutty, with that signature praline flavor. Pop them in an airtight container, and you’re good to go!

Nutrition Facts

Note: These values are approximate and based on using standard ingredients.

Servings: 12-15
Calories per serving: Approximately 180-200 calories

How to Serve No Bake Pecan Coconut Praline Cookies

These cookies are just right for all kinds of occasions! Here are a few ideas for serving:

• For a Sweet Snack: Enjoy them on their own with a cup of coffee, tea, or hot chocolate for the ultimate cozy treat.
• For Parties: Serve them on a platter at your next get-together. They’ll be a hit with guests of all ages!
• As a Gift: Wrap them up in a cute little box or tin for a homemade gift that’s sure to impress.
• For a Midday Pick-Me-Up: Pack one (or a few) in your lunch for a sweet treat to get you through the day.

Additional Tips

• Use Unsweetened Coconut: If you want to reduce the sweetness a bit, you can use unsweetened shredded coconut for a more subtle flavor.
• Try Different Nuts: Swap the pecans for other nuts like walnuts, almonds, or even hazelnuts for a fun twist on the classic.
• Store in an Airtight Container: These cookies can be stored at room temperature for up to a week, or in the fridge if you prefer a firmer texture.
• Make Them Smaller: If you want bite-sized treats, simply scoop out smaller spoonfuls for mini cookies.

FAQ Section

Q1: Can I use regular oats instead of quick oats?
A1: Quick oats work best for these cookies as they absorb the liquid and bind the mixture together better. However, if you only have regular oats, they’ll work too, though the texture might be a bit chunkier.

Q2: Can I make these cookies ahead of time?
A2: Yes! These cookies store beautifully in an airtight container. Make them up to a week in advance and keep them in the fridge or at room temperature.

Q3: Can I use a different type of nut?
A3: Absolutely! Feel free to swap the pecans for walnuts, almonds, or even macadamia nuts if you prefer. Just chop them up to make them easy to bite into.

Q4: Can I skip the coconut?
A4: If you’re not a fan of coconut, you can leave it out. You’ll still have a tasty, nutty praline cookie, just without the chewiness of the coconut.

Q5: How long do these cookies last?
A5: These cookies will last for about a week when stored in an airtight container at room temperature. You can also refrigerate them for a firmer texture.

Q6: Can I freeze these cookies?
A6: Yes! You can freeze them in an airtight container for up to 3 months. Let them thaw at room temperature or pop them in the fridge before serving.

Q7: Can I use a sugar substitute in this recipe?
A7: Yes! You can substitute the brown sugar with a sugar alternative, such as coconut sugar or stevia, if you prefer a lower-sugar option. Just keep in mind the texture and sweetness might vary slightly.

Q8: What’s the best way to store these cookies?
A8: Store them in an airtight container at room temperature or in the fridge if you prefer a firmer cookie. If you want to keep them for longer, freezing works great too.

Q9: Can I make these cookies without nuts?
A9: Yes! You can skip the nuts if you prefer or swap them out for seeds (like sunflower or pumpkin seeds) for a nut-free version.

Q10: Can I add chocolate to these cookies?
A10: Absolutely! If you love chocolate, you can drizzle some melted chocolate on top of the cookies or stir in some chocolate chips for an extra decadent touch.

Conclusion

There you have it—No Bake Pecan Coconut Praline Cookies are as easy as they are delicious! With rich praline flavor, crunchy nuts, and chewy coconut, these cookies are perfect for any occasion. No oven, no fuss—just a simple, satisfying treat that everyone will love. Make a batch today and watch them disappear!

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