No Bake Pecan Coconut Praline Cookies

Introduction

There’s something truly magical about no-bake desserts, especially when they combine rich flavors and textures. These No Bake Pecan Coconut Praline Cookies have become a family favorite at our gatherings, bringing smiles and delightful crunches with every bite. They’re sweet, nutty, and just a bit chewy from the coconut, making them the perfect treat for any occasion. Whether you’re whipping them up for a holiday party or simply craving a sweet snack, these cookies are sure to impress.

Ingredients

• 2½ cups sugar
• ½ cup evaporated milk
• ½ cup corn syrup
• ½ cup butter
• 1 teaspoon vanilla extract
• 2-2½ cups chopped pecans
• 2½ cups grated coconut

Instructions

1. Prepare Ingredients: Gather and set aside the pecans, coconut, and vanilla extract.
2. Mix and Boil: In a large saucepan, combine the sugar, evaporated milk, corn syrup, and butter. Bring this mixture to a rolling boil, and then allow it to boil for an additional 3 minutes.
3. Add Pecans and Coconut: Remove the saucepan from heat. Stir in the chopped pecans, grated coconut, and vanilla extract. Continue stirring for about 4 minutes until everything is well combined.
4. Form Cookies: Use a spoon to scoop out the mixture and place it onto sheets of wax paper, forming individual cookies. Let them sit until the mixture hardens.
5. Serve: Once the cookies have set, gently remove them from the wax paper and enjoy!

Nutrition Facts

• Servings: 24 cookies
• Calories: 150 kcal per cookie

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

How to Serve

• Place the cookies on a decorative platter.
• Pair with a glass of milk or a warm beverage like coffee or tea.
• Enjoy them as a sweet snack during the day or as a dessert after dinner.
• Pack them in treat bags for gifts or party favors.
• Serve at festive gatherings or holiday celebrations.

Additional Tips

1. Chill the Mixture: If the mixture is too runny, let it cool for a few minutes before forming the cookies. This will help them hold their shape better.
2. Customize Flavors: Consider adding a pinch of salt or a dash of almond extract for an extra flavor dimension.
3. Use Fresh Ingredients: Fresh pecans and coconut will elevate the taste of these cookies significantly.
4. Storage: Keep the cookies in an airtight container to maintain their freshness.
5. Substitute Nuts: If you’re not a fan of pecans, feel free to use walnuts or almonds instead.

Recipe Variations

• Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled cookies for an indulgent touch.
• Coconut Variation: Use flavored coconut (like toasted coconut) to enhance the cookie’s flavor profile.
• Add Dried Fruit: For a chewier texture, mix in some dried cranberries or raisins with the coconut and pecans.
• Gluten-Free Option: Ensure that all your ingredients, especially the sugar and corn syrup, are gluten-free for a safe treat.

Serving Suggestions

• Serve alongside a cheese platter for a sweet and savory combo.
• Pair with vanilla ice cream for a delicious dessert.
• Pack as gifts during the holidays, wrapping them in festive bags or boxes.

Freezing and Storage

• Freezing: These cookies freeze well! Just place them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be stored for up to 3 months.
• Storage: Keep cookies in an airtight container at room temperature for up to a week. For longer freshness, store them in the refrigerator.

FAQ Section

1. Can I use regular milk instead of evaporated milk?

• Yes, but the texture may be slightly different. Evaporated milk helps achieve a creamier consistency.

1. What can I substitute for corn syrup?

• You can use honey or maple syrup as alternatives, though they will change the flavor slightly.

1. How do I know when the mixture is ready?

• The mixture should be at a rolling boil for 3 minutes and have a thick, syrup-like consistency.

1. Can I make these cookies without nuts?

• Absolutely! You can skip the nuts or replace them with seeds for a nut-free version.

1. How do I store leftovers?

• Keep them in an airtight container at room temperature or refrigerate for longer shelf life.

1. What is the best way to melt the butter?

• Melt the butter in the microwave or in a saucepan on low heat until just melted.

1. Can I add chocolate to the cookie mixture?

• Yes, you can stir in chocolate chips for an extra layer of flavor.

1. How can I make these cookies more festive?

• Add colored sprinkles or holiday-themed decorations on top before they set.

1. What if the mixture doesn’t harden?

• Ensure that the boiling time was sufficient. You can refrigerate them to help them set faster.

1. Are these cookies suitable for gluten-free diets?
   • Check the labels of your ingredients to ensure they are gluten-free.

Conclusion

No Bake Pecan Coconut Praline Cookies are a delightful treat that combines ease and flavor in one delicious bite. Perfect for busy bakers or those looking for a quick sweet fix, these cookies will undoubtedly become a staple in your recipe repertoire. They not only satisfy your sweet tooth but also bring joy to gatherings and celebrations. So gather your ingredients and whip up a batch today—your family and friends will thank you!

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