Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Peppermint Cheesecake Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: khaoula belabess
  • Total Time: 20 minutes
  • Yield: 12 bites 1x
  • Diet: Vegetarian

Description

These No-Bake Peppermint Cheesecake Bites are a delightful holiday treat featuring a creamy peppermint filling atop a buttery graham cracker crust. Perfectly bite-sized and irresistibly festive, they are sure to be a crowd-pleaser at any gathering!


Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 4 tbsp unsalted butter, melted

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp peppermint extract (or to taste)
  • 1/2 cup whipped topping (like Cool Whip)
  • 1/4 cup crushed candy canes or peppermint candies (plus extra for garnish)

For Topping:

  • Extra crushed candy canes
  • Whipped cream (optional)
  • Chocolate drizzle (optional)

Instructions

  • Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press about 1 tablespoon of the mixture into the bottom of mini silicone molds or mini muffin tins lined with paper liners. Freeze the crusts for 10-15 minutes to set.
  • Make the Peppermint Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Stir in the peppermint extract. Gently fold in the whipped topping and crushed candy canes, mixing until fully combined.
  • Assemble the Cheesecake Bites: Spoon the peppermint cheesecake mixture over the chilled graham cracker crusts, smoothing the tops. Freeze the bites for at least 2 hours or until firm.
  • Garnish and Serve: Before serving, garnish each bite with extra crushed candy canes for a festive look. Optionally, top with a dollop of whipped cream or drizzle with melted chocolate for extra indulgence.
  • Enjoy: Serve these peppermint cheesecake bites chilled, perfect for a refreshing and creamy holiday dessert!

Notes

  • Adjust the peppermint extract to taste for your desired level of mintiness.
  • For a chocolatey twist, consider using chocolate graham crackers for the crust.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 150
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg