Description
Indulge in the cool and creamy flavors of this No-Bake Peppermint Cheesecake, perfect for holiday celebrations or whenever you crave a refreshing dessert! With a luscious peppermint filling and a crunchy chocolate crust, this cheesecake is as festive as it is delicious.
Ingredients
Scale
For the Crust:
- 2 cups chocolate cookie crumbs (like Oreo)
- 1/2 cup melted butter
For the Peppermint Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes (plus extra for garnish)
- A few drops of red food coloring (optional)
Instructions
- Prepare the Crust:
- In a medium bowl, mix together the chocolate cookie crumbs and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Chill in the refrigerator while preparing the filling.
- Make the Filling:
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- Add the peppermint extract and crushed candy canes, folding them in. For a festive touch, add a few drops of red food coloring and gently swirl it into the mixture.
- Assemble the Cheesecake:
- Spread the peppermint filling evenly over the chilled crust.
- Smooth the top with a spatula and refrigerate for at least 4 hours, or until the cheesecake is set.
- Garnish & Serve:
- Before serving, sprinkle extra crushed candy canes on top for a festive crunch.
- Slice, serve, and enjoy the cool, creamy goodness! 🍭❄️
Notes
- Allow the cheesecake to chill overnight for the best texture.
- Adjust the peppermint flavor to your liking by adding more or less extract.
- Prep Time: 30 minutes
- Cook Time: 4 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg