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No-Bake Pumpkin Cheesecake Balls


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  • Author: Recipes Tasteful
  • Total Time: 2 hours 45 minutes
  • Yield: 24 balls 1x
  • Diet: Vegetarian

Description

These delightful no-bake pumpkin cheesecake balls are a perfect autumn treat, combining creamy pumpkin cheesecake filling with a crunchy coating, making them ideal for fall gatherings and festive celebrations.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 2/3 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 ½ cups graham cracker crumbs
  • 1 ½ cups gingersnap crumbs
  • 12 oz white almond bark (for coating)
  • Optional: 1 cup orange candy melts (for drizzle)

Instructions

  • Mix the Cream Cheese:
    • In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the pumpkin puree and pumpkin pie spice, mixing until well combined.
  • Add the Crumbs:
    • Stir in the graham cracker crumbs and gingersnap crumbs until fully incorporated. Cover the bowl and chill the mixture in the refrigerator for about 2 hours to firm up.
  • Shape the Balls:
    • Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into 1-inch balls. Place the balls on a baking sheet lined with parchment paper, then chill for an additional 30 minutes.
  • Melt the Almond Bark:
    • In a microwave-safe bowl, melt the white almond bark in 30-second intervals, stirring between each interval until smooth and fully melted.
  • Coat the Balls:
    • Dip each chilled cheesecake ball into the melted almond bark, allowing any excess coating to drip off. Place the coated balls back onto the parchment paper to set.
  • Optional Drizzle:
    • If desired, melt the orange candy melts and drizzle them over the set cheesecake balls for a festive touch. Allow everything to cool and harden completely before serving.

Notes

Allow ample chilling time for the mixture to firm up, ensuring the balls hold their shape during coating.

  • Prep Time: 15 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 100
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg