No-Bake Pumpkin Pie Recipe: A Family Favorite

Introduction

Thanksgiving might be the traditional time for pumpkin pie, but in our household, we don’t wait for the holidays to indulge in this creamy delight. My kids adore this No-Bake Pumpkin Pie year-round, and it’s become a staple for family gatherings, summer barbecues, and even cozy movie nights at home. The best part? It’s incredibly easy to make! The luscious combination of pumpkin, cream cheese, and whipped topping creates a dessert that’s not just delicious but also visually impressive. Even my neighbors can’t resist asking for seconds when I whip this up. If you’re looking for a straightforward yet crowd-pleasing dessert, look no further—this recipe is a winner!

Ingredients

• 2 cups canned pumpkin
• 1/2 cup sugar
• 8 ounces cream cheese, softened
• 2 (8-ounce) containers of Cool Whip or other whipped cream
• 1 tablespoon cinnamon
• 2 teaspoons pumpkin pie spice
• 1 teaspoon nutmeg
• 1 (3.4-ounce) box instant vanilla pudding
• 1 cup milk
• 2 pre-made 9-inch graham cracker crusts

Instructions

Step One

Set out your graham cracker crusts so they’re ready for the filling. This will streamline the process and make assembly easier.

Step Two

For the bottom layer, add the softened cream cheese, sugar, and one 8-ounce tub of whipped cream into a mixing bowl. Blend well using a hand mixer until the mixture is smooth and creamy. Fill your pre-made crusts evenly with this cream cheese mixture.

Step Three

Next, in a separate bowl, mix the instant vanilla pudding and milk, stirring until the mixture thickens. Once thickened, add the 2 cups of canned pumpkin along with the pumpkin pie spice, nutmeg, and cinnamon. Stir until fully blended and smooth. Carefully pour this pumpkin mixture over the cream cheese layer in each crust.

Step Four

For the top layer, use the second 8-ounce container of Cool Whip to spread over the pumpkin layer. For an extra touch, sprinkle a little pumpkin spice on top to enhance the visual appeal and flavor.

This recipe yields two delightful pies—one for your family and one for sharing (or keeping all to yourself!).

Nutrition Facts

• Servings: 16
• Calories per Serving: Approximately 230 Kcal
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 4 hours (recommended)

How to Serve

• Slice and Serve: Cut the pie into wedges and serve chilled.
• Add Whipped Cream: Top with additional whipped cream for extra creaminess.
• Garnish: Sprinkle with a dash of cinnamon or pumpkin pie spice for a beautiful presentation.
• Pair with Coffee: Enjoy alongside a warm cup of coffee or spiced tea.
• Dessert Buffet: Place on a dessert table for gatherings alongside other treats.

Additional Tips

1. Room Temperature Ingredients: Make sure your cream cheese is at room temperature for easy mixing and a smoother texture.
2. Graham Cracker Crust: For a homemade touch, you can easily make your own graham cracker crust if you prefer.
3. Chill Time: Allow the pie to chill for at least 4 hours, or overnight for the best set and flavor development.
4. Flavor Boost: Experiment by adding a tablespoon of maple syrup or a splash of bourbon for an adult twist.
5. Presentation: Use a piping bag to create decorative whipped cream peaks on top for a professional finish.

Recipe Variations

• Chocolate Pumpkin Pie: Add a layer of chocolate ganache or use chocolate pudding for a rich twist.
• Nut-Free Option: Substitute the cream cheese layer with a dairy-free cream cheese alternative and ensure your graham cracker crust is nut-free.
• Spiced Pumpkin Pie: Incorporate additional spices such as allspice or cloves for a more complex flavor.
• Single Deep Pie: Instead of two pies, use a springform pan to create one deep pie, adjusting the chilling time as necessary.
• Coconut Whipped Cream: Substitute the Cool Whip with homemade coconut whipped cream for a dairy-free option.

Serving Suggestions

• Accompanying Sides: Serve with a light salad or cheese platter to balance the sweetness of the pie.
• Beverage Pairings: This pie pairs beautifully with warm apple cider or chai tea during the fall months.
• Breakfast Treat: Serve slices as a sweet breakfast treat with coffee or tea for a special morning.

Freezing and Storage

• Refrigeration: Store leftover pie in the refrigerator for up to 4 days. Cover tightly to prevent drying.
• Freezing: While it’s best enjoyed fresh, you can freeze the uncut pie for up to 2 months. Thaw in the refrigerator before serving.
• Single Slices: Cut and freeze individual slices for easy treats later on. Just wrap each slice in plastic wrap and then foil.

FAQ Section

1. Can I use fresh pumpkin instead of canned?
   Yes, but make sure it’s well cooked and pureed to match the consistency of canned pumpkin.
2. How do I prevent a watery pie?
   Ensure that you properly mix the pudding and allow it to set before adding to the pie.
3. Can I make this pie vegan?
   You can use vegan cream cheese and a non-dairy whipped topping to create a vegan version.
4. What can I substitute for Cool Whip?
   Whipped coconut cream or homemade whipped cream are great alternatives.
5. How long does this pie last?
   In the refrigerator, it lasts about 4 days. If frozen, up to 2 months.
6. Can I make this pie ahead of time?
   Absolutely! This pie is perfect for making the day before serving.
7. What can I use instead of graham cracker crust?
   A chocolate cookie crust or a nut-based crust can be delicious alternatives.
8. How can I adjust the sweetness?
   Taste the filling before pouring it into the crust and adjust the sugar to your liking.
9. Is this pie suitable for kids?
   Yes, it’s a kid-friendly dessert, but be cautious of any allergies.
10. Can I decorate this pie?
    Yes! Use additional whipped cream, caramel drizzle, or even candied pecans for decoration.

Conclusion

This No-Bake Pumpkin Pie is a true gem in our dessert rotation. Its simplicity and rich flavors make it a hit with everyone—from my kids to the neighbors. Whether you save it for Thanksgiving or enjoy it on a random Tuesday, this pie never fails to impress. Easy to prepare and even easier to love, it’s a dessert that embodies the warm, comforting flavors of fall, making every bite a celebration. So grab your ingredients and whip up this delightful treat; you won’t regret it!

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