No-Bake Shortbread Fudge Slice

If you’re looking for a quick, decadent treat that’s as easy as it is irresistible, then you’ve come to the right place. No-Bake Shortbread Fudge Slice is the ultimate no-fuss dessert that delivers all the rich, buttery flavors we crave. This dessert is the perfect balance of sweet, creamy, and crunchy with a buttery shortbread base, a velvety smooth fudge layer, and just the right touch of sweetness. Trust me when I say this one’s a game-changer—you’ll have people asking for the recipe before they even take their first bite!

Why You’ll Love No-Bake Shortbread Fudge Slice

Quick and Easy:

No need for an oven! You can have these luscious slices ready in under an hour. The hardest part is waiting for them to set in the fridge—but don’t worry, it’s totally worth it.

Buttery & Delicious:

The shortbread layer is rich and buttery, and the fudge topping is smooth and creamy—together, they make the ultimate pairing. It’s like biting into a little slice of heaven!

Versatile:

You can easily switch things up! Add a sprinkle of sea salt on top for a salty-sweet combo, or drizzle some melted chocolate for extra indulgence. You could even fold in your favorite chopped nuts or candies for extra texture and flavor.

Crowd-Pleasing:

Whether you’re hosting a party, bringing dessert to a potluck, or just need something to satisfy your sweet tooth, this dessert is sure to be a hit. It’s one of those treats that everyone will love, and it’s so simple to make!

Ingredients

Here’s everything you need for this irresistible slice:

• Shortbread Biscuits: The buttery base that gives this dessert its crispy, crumbly texture.
• Butter: For a rich and melt-in-your-mouth texture in both the base and the fudge layer.
• Condensed Milk: The magic ingredient for the creamy, sweet fudge topping.
• Chocolate Chips: A smooth, melty chocolate layer to complete the slice and provide that dreamy fudge texture.
• Vanilla Extract: A touch of vanilla to bring all the flavors together and add depth.
• Optional Toppings: Feel free to get creative with toppings! Sea salt, chocolate drizzle, or even crushed nuts can add an extra layer of flavor and texture.

(Note: Exact measurements can be found in the recipe card below.)

Instructions

Ready to make this no-bake delight? Let’s get started!

Step 1: Make the Shortbread Base

In a food processor, pulse the shortbread biscuits until they become fine crumbs. You can also do this by placing the biscuits in a sealed plastic bag and crushing them with a rolling pin. Melt the butter in a microwave-safe bowl and then combine it with the biscuit crumbs. Press this mixture into the base of a greased or lined 9-inch baking pan, making sure it’s even. Pop it in the fridge to set for about 15-20 minutes.

Step 2: Prepare the Fudge Layer

While the shortbread base is chilling, make the fudge topping. In a saucepan over low heat, combine the condensed milk and chocolate chips. Stir occasionally until the chocolate has completely melted and the mixture is smooth and shiny. Remove from heat, then stir in the vanilla extract.

Step 3: Assemble the Slice

Once the shortbread base has set, pour the fudge mixture over it, spreading it evenly with a spatula. You can give it a little shake to ensure it’s evenly distributed.

Step 4: Chill and Set

Place the pan back in the fridge and let the slice set for at least 2-3 hours, or until the fudge is firm to the touch. If you’re feeling patient, let it chill overnight for the best results!

Step 5: Slice and Serve

Once set, remove the slice from the fridge and cut it into squares. You can even drizzle some extra melted chocolate or sprinkle sea salt on top for a little extra flair.

How to Serve No-Bake Shortbread Fudge Slice

• As a Party Treat: Perfect for parties or gatherings—just cut into small squares and serve on a platter.
• With a Cup of Tea or Coffee: This slice pairs beautifully with a cup of tea or coffee. The rich, sweet flavors are a match made in heaven.
• As a Quick Sweet Fix: Need a sweet snack during the day? Grab a slice from the fridge and enjoy! It’s perfect when you’re craving something indulgent but don’t want to spend much time in the kitchen.

Additional Tips

Add a Topping:

If you want to give your slice a little extra flair, sprinkle the top with some sea salt for a salty-sweet combo, or drizzle some melted chocolate for an indulgent touch.

Experiment with Flavors:

If you’re not a fan of chocolate, you can swap in white chocolate for the fudge layer or add some peanut butter to the chocolate mixture for a peanut butter fudge twist.

Make it Ahead:

This slice is perfect for making ahead of time! Store it in an airtight container in the fridge for up to a week—or freeze it for up to a month for an easy treat whenever you need it.

Customize with Add-ins:

Feel free to mix in your favorite chopped nuts, dried fruit, or candy pieces into the fudge layer for extra texture and flavor.

Nutrition Facts

Servings: 12
Calories per serving: 250
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 30mg
Sodium: 55mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 2-3 hours
• Total Time: 2-3 hours and 15 minutes

FAQs

Q1: Can I use a different type of biscuit for the base?

A1: Absolutely! You can use any type of biscuit or cookie you like, such as graham crackers, digestive biscuits, or even chocolate biscuits for an extra layer of flavor.

Q2: Can I use a different type of chocolate for the fudge layer?

A2: Yes! You can swap out the regular chocolate chips for white chocolate, milk chocolate, or even dark chocolate, depending on your taste preferences.

Q3: How long do these slices keep?

A3: These slices can be stored in an airtight container in the fridge for up to a week. If you want them to last longer, you can freeze them for up to a month.

Q4: Can I make this slice gluten-free?

A4: Yes, just use gluten-free biscuits or cookies to make the base, and you’ll have a gluten-free version of this dessert!

Q5: Do I have to use condensed milk?

A5: Yes, condensed milk gives the fudge layer its smooth and creamy texture. Substituting it might alter the final result, but you could try using coconut milk or heavy cream if you need an alternative.

Q6: Can I add nuts to this slice?

A6: Yes, feel free to add chopped nuts, such as walnuts, almonds, or pecans, to the fudge layer for added crunch and flavor.

Q7: Can I drizzle chocolate on top?

A7: Absolutely! Drizzling extra melted chocolate on top is a great way to add extra sweetness and a pretty touch to your slice.

Q8: Can I make this ahead of time?

A8: Yes! This is a perfect make-ahead dessert. Just store it in the fridge until you’re ready to serve.

Q9: Can I use a different sweetener?

A9: If you prefer a sugar-free version, you can try using sugar substitutes like stevia or erythritol, but it may affect the texture and flavor slightly.

Q10: Can I use margarine instead of butter?

A10: Yes, you can substitute margarine for butter, though the flavor may differ slightly. Butter gives the slice a richer taste.

Conclusion

This No-Bake Shortbread Fudge Slice is the perfect combination of simplicity and indulgence. The buttery shortbread, rich chocolate fudge, and easy-to-follow steps make this a treat you’ll come back to again and again. Whether you’re making it for a gathering or just for yourself, this slice is guaranteed to satisfy your sweet tooth without the hassle of baking. Enjoy!

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