Description
This No-Bake Shortbread Fudge Slice is a decadent treat that combines the buttery crunch of shortbread with a rich, smooth chocolate fudge topping. It’s the perfect no-bake dessert for any occasion – quick, easy, and oh-so-delicious! With minimal ingredients and no baking required, this slice is an ideal dessert to satisfy your sweet tooth without spending hours in the kitchen.
Ingredients
Scale
For the Base:
- 1 1/2 cups shortbread biscuits (crumbled)
- 1/4 cup unsalted butter, melted
- 1/4 cup powdered sugar (optional)
For the Fudge Topping:
- 1 cup semisweet chocolate chips (or chopped chocolate)
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Prepare the Base: – In a large bowl, combine the crumbled shortbread biscuits and powdered sugar (if using). Add the melted butter and stir until the mixture is well combined and the crumbs are evenly coated.
- Press the Base into the Pan: – Line an 8×8-inch square baking pan with parchment paper. Press the shortbread mixture evenly into the bottom of the pan, packing it down gently. Place the pan in the fridge to chill while you prepare the fudge topping.
- Make the Fudge Topping: – In a heatproof bowl, combine the semisweet chocolate chips, sweetened condensed milk, and butter. Place the bowl over a pot of simmering water (double boiler method), stirring until the chocolate and butter melt and the mixture becomes smooth.
- Add Flavoring: – Remove the bowl from the heat and stir in the vanilla extract and a pinch of salt (if using). Mix until smooth.
- Assemble the Slice: – Pour the chocolate fudge mixture over the chilled shortbread base, spreading it evenly with a spatula.
- Chill: – Refrigerate the slice for at least 2-3 hours, or until the fudge is set and firm.
- Serve: – Once chilled and set, slice the dessert into squares or bars. Enjoy this deliciously creamy, crunchy treat!
Notes
- For an extra twist, you can add chopped nuts, such as almonds or walnuts, to the fudge topping.
- You can use white chocolate or milk chocolate for a different flavor profile.
- If you want to make the slice more indulgent, try drizzling some caramel over the top before refrigerating.
- Store the slice in an airtight container in the fridge for up to 4-5 days.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the recipe)
- Calories: 280
- Sugar: 22g
- Sodium: 90 mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg