Hey, dessert lover! If you’re craving all the gooey, chocolatey, marshmallowy goodness of classic s’mores but want it in an easy, no-fuss dessert, these No Bake S’mores Cheesecake Bars are your new best friend. Imagine biting into a creamy cheesecake layer nestled on a crunchy graham cracker crust, all topped with melted chocolate and toasted marshmallow fluff. Trust me, this one’s a total game-changer for anytime you want s’mores magic without the campfire hassle!
Why You’ll Love No Bake S’mores Cheesecake Bars
This dessert isn’t just sweet — it’s a whole vibe:
Versatile: Perfect for summer potlucks, easy weeknight treats, or cozy nights in.
Budget-Friendly: Uses simple ingredients you probably already have, so no last-minute grocery runs.
Quick and Easy: No oven required! Just mix, chill, and enjoy.
Customizable: Want extra chocolate? Add more chocolate chips. Love a stronger marshmallow flavor? Toast those marshmallows a little longer!
Crowd-Pleasing: Kids and adults alike will swoon over these bars — they’re a dessert that brings everyone together.
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Ingredients in No Bake S’mores Cheesecake Bars
Here’s what makes this dessert so irresistibly delicious:
Graham Cracker Crust
Crunchy and buttery, it’s the perfect foundation to hold all that creamy cheesecake goodness.
Cream Cheese
The star of the cheesecake layer — silky, smooth, and rich.
Marshmallow Fluff
Adds that classic s’mores sweetness and gooey texture.
Chocolate Chips
Melted or mixed in, they bring that luscious chocolate hit we all crave.
Whipped Cream
Lightens the cheesecake mixture, making it airy and dreamy.
Vanilla Extract
A splash for that warm, comforting flavor boost.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make some magic happen:
Prepare the Crust
Start by mixing crushed graham crackers with melted butter. Press this mixture firmly into the bottom of your pan to form a sturdy, delicious base. Pop it in the fridge to chill while you make the cheesecake layer.
Make the Cheesecake Filling
In a bowl, beat softened cream cheese until smooth. Add marshmallow fluff, whipped cream, and vanilla extract. Mix gently until creamy and well combined. Fold in some chocolate chips if you like a little texture.
Assemble the Bars
Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula to get those nice, even layers.
Top with Chocolate and Marshmallow
Melt additional chocolate and drizzle it over the top. Dollop extra marshmallow fluff, then use a kitchen torch or broiler for a few seconds to toast the marshmallow topping until golden and bubbly. (If you don’t have a torch, no worries — it tastes amazing as is!)
Chill and Set
Place the bars in the fridge for at least 4 hours, or overnight if you can wait that long. This helps the cheesecake layer firm up so it slices perfectly.
Serve and Enjoy
Cut into squares and dive into layers of creamy, crunchy, chocolaty, and marshmallowy bliss!
Nutrition Facts
Servings: 12
Calories per serving: About 300-350 (depending on ingredients)
Preparation Time
Prep Time: 20 minutes
Chill Time: 4+ hours
Total Time: About 4 hours 20 minutes (mostly hands-off!)
How to Serve No Bake S’mores Cheesecake Bars
These bars shine with:
Fresh Berries: A handful of strawberries or raspberries adds a fresh, tangy pop.
Ice Cream: A scoop of vanilla or chocolate ice cream takes indulgence to the next level.
Coffee or Hot Chocolate: Pair with a warm drink for the ultimate cozy treat.
Fruit Garnish: Sprinkle with crushed graham crackers or mini chocolate chips for extra flair.
Additional Tips
Here’s how to make these bars even better:
Use Room Temperature Cream Cheese: It blends easier and makes your filling super smooth.
Toast Marshmallow Carefully: If using a broiler or torch, watch closely to avoid burning.
Double the Recipe: Want more? These bars freeze well — just double ingredients and store extras in the freezer.
Make Ahead: Perfect for prepping desserts in advance — just keep chilled until ready to serve.
Substitute Ingredients: For a dairy-free option, try cream cheese and whipped topping alternatives.
FAQ Section
Q1: Can I use store-bought graham cracker crust?
A1: Absolutely! It saves time and tastes great.
Q2: What if I don’t have a kitchen torch?
A2: No worries! You can skip toasting or briefly broil the marshmallow fluff on top (watch carefully!).
Q3: How long do these bars last in the fridge?
A3: Up to 4 days if stored in an airtight container.
Q4: Can I freeze these bars?
A4: Yes! Freeze before toasting the marshmallow topping. Thaw overnight in the fridge before serving.
Q5: Can I add nuts?
A5: Chopped toasted pecans or almonds add a nice crunch.
Q6: Are these bars gluten-free?
A6: Use gluten-free graham crackers to make this recipe gluten-free.
Q7: Can I use regular marshmallows instead of fluff?
A7: You’d need to melt and whip them carefully; fluff is easier for this recipe.
Q8: How do I cut the bars cleanly?
A8: Chill thoroughly, then use a hot, wet knife for smooth slices.
Q9: Can I make individual servings?
A9: Yes! Use a muffin tin lined with paper cups and layer crust and filling.
Q10: What’s the best way to melt the chocolate?
A10: Use a microwave in short bursts or a double boiler for smooth melting.
Conclusion
These No Bake S’mores Cheesecake Bars are the perfect treat for anyone who loves that classic campfire dessert but wants it quick, easy, and totally mess-free. Creamy, crunchy, sweet, and smoky all at once — they’re guaranteed to satisfy your sweet tooth and impress your guests. So get ready to whip these up and enjoy a little slice of s’mores heaven anytime you want!
Print
No Bake S’mores Cheesecake Bars
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 16 bars
- Diet: Vegetarian
Description
No Bake S’mores Cheesecake Bars combine a graham cracker crust with a creamy cheesecake layer and a toasted marshmallow topping, capturing the beloved campfire treat in a convenient bar form.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- In a bowl, mix graham cracker crumbs and melted butter. Press evenly into the bottom of a lined 9×9-inch pan to form the crust. Chill in the refrigerator while preparing filling.
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped heavy cream until fully combined.
- Spread the cheesecake filling evenly over the chilled crust.
- Sprinkle chocolate chips evenly over the cheesecake layer.
- Top with mini marshmallows, pressing them lightly into the filling.
- Use a kitchen torch to toast the marshmallows until golden brown, or place under the broiler for 1-2 minutes watching closely.
- Refrigerate for at least 4 hours or until set before slicing into bars.
Notes
- For a vegan version, use dairy-free cream cheese and whipped topping.
- Substitute chocolate chips with chopped chocolate or chocolate chunks.
- Store bars in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 20g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg