No-Bake Strawberry Cheesecake Cream Pie

Introduction

When the weather warms up, there’s nothing quite like a refreshing dessert to bring a smile to your face. This No-Bake Strawberry Cheesecake Cream Pie has become a beloved staple in my home, especially during the summer months. The combination of a buttery graham cracker crust, creamy cheesecake filling, and fresh strawberry topping makes for a light yet indulgent treat. My family can’t get enough of it! Every time I make this pie, I hear the same chorus of approval: “Can we have this again tomorrow?” The best part is that it’s easy to prepare, requiring no baking, which means you can spend more time enjoying the sunshine and less time in the kitchen.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups heavy whipping cream, chilled

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• ⅓ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions

1. Prepare the Crust:

• In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
• Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
• Refrigerate for at least 30 minutes to set.

1. Make the Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese until smooth.
• Add powdered sugar and vanilla extract, mixing until creamy and well combined.

1. Whip the Cream:

• In a separate bowl, beat the chilled heavy whipping cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

1. Assemble the Pie:

• Spread the cheesecake filling evenly into the chilled graham cracker crust.
• Smooth the top with a spatula and refrigerate for at least 4 hours, or until set.

1. Prepare the Strawberry Topping:

• In a saucepan over medium heat, combine the sliced strawberries, granulated sugar, and lemon juice. Cook until the strawberries release their juices, about 5-7 minutes.
• In a small bowl, mix the cornstarch with water to create a slurry, then add it to the strawberry mixture. Cook for another 2-3 minutes until the mixture thickens.
• Remove from heat and let it cool completely.

1. Top the Cheesecake Pie:

• Once the pie is set and the strawberry mixture has cooled, spread the strawberries evenly over the top of the cheesecake layer.

1. Serve:

• Enjoy with a dollop of whipped cream, if desired.

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 350

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 4-30 minutes (for crust)

How to Serve

• Chill the pie before serving for a refreshing treat.
• Garnish with additional fresh strawberries or a sprig of mint.
• Serve with a dollop of whipped cream on each slice.
• Pair with a scoop of vanilla ice cream for extra indulgence.
• Enjoy with a glass of iced tea or lemonade for a delightful summer experience.

Additional Tips

1. Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature for easier mixing.
2. Chill Your Bowl: Chill the bowl and beaters before whipping the cream to achieve better volume and stability.
3. Use Fresh Strawberries: Fresh strawberries yield the best flavor and texture for the topping.
4. Be Gentle When Folding: When combining the whipped cream with the cream cheese mixture, fold gently to maintain the lightness of the filling.
5. Adjust Sweetness: Taste the strawberry mixture before adding all the sugar; adjust according to your preference.

Recipe Variations

• Berry Mix: Substitute strawberries with a mix of berries like blueberries, raspberries, or blackberries for a different flavor profile.
• Chocolate Swirl: Add melted chocolate to the cheesecake filling for a chocolatey twist.
• Citrus Zest: Incorporate lemon or lime zest into the filling for a refreshing citrus flavor.
• Nut Crust: Use crushed nuts or almond flour mixed with butter as a gluten-free crust option.
• Vegan Version: Substitute cream cheese with vegan cream cheese and use coconut cream for the whipped topping.

Serving Suggestions

• Serve the pie at summer barbecues, picnics, or family gatherings.
• Pair with light, fruity drinks like a mojito or a fruit-infused sparkling water.
• Serve alongside other desserts, like brownies or fruit tarts, for a delightful dessert table.

Freezing and Storage

• Storage: Cover the pie with plastic wrap or aluminum foil and store in the refrigerator for up to 3 days.
• Freezing: This pie can be frozen for up to 2 months. To freeze, slice it into portions and wrap each piece tightly in plastic wrap. Thaw in the refrigerator overnight before serving.

FAQ Section

1. Can I use frozen strawberries?

• Yes, but fresh strawberries yield the best flavor and texture.

1. How do I know when the cheesecake filling is set?

• The filling should be firm to the touch and hold its shape when sliced.

1. Can I make this pie ahead of time?

• Absolutely! This pie is great when made a day in advance.

1. What can I substitute for graham cracker crumbs?

• You can use crushed cookies like Oreo or digestive biscuits for a different flavor.

1. Is it possible to make this without cornstarch?

• Yes, you can omit it, but the topping will be runnier.

1. Can I use a store-bought crust?

• Yes, a pre-made graham cracker crust works well and saves time.

1. What is the best way to slice the pie?

• Use a sharp, wet knife for clean slices.

1. Can I use low-fat cream cheese?

• Yes, but it may affect the creaminess of the filling.

1. Is there a dairy-free option?

• Yes, you can use vegan cream cheese and coconut cream.

1. How can I make it more flavorful?

• Add a splash of vanilla extract or almond extract for extra depth.

Conclusion

This No-Bake Strawberry Cheesecake Cream Pie is more than just a dessert; it’s a delightful way to celebrate the flavors of summer. With its easy preparation, rich creamy filling, and vibrant strawberry topping, it has quickly become a family favorite in our home. Perfect for any occasion or just a sunny day, this pie promises to bring joy to your table. So gather your ingredients, and enjoy a slice of this heavenly dessert that will surely impress your loved ones!

Print