No-Bake Strawberry Crunch Cheesecake

Are you ready to indulge in a dessert that’s a total showstopper? Let me introduce you to the No-Bake Strawberry Crunch Cheesecake—the perfect combination of creamy, tangy cheesecake and a crunchy, sweet topping that you won’t be able to resist. Imagine taking a bite and being enveloped by smooth, velvety cheesecake with a burst of strawberry flavor, all resting on a buttery, crunchy crust. It’s the kind of dessert that makes everyone go “wow,” and it’s so easy to whip up!

No need to fuss with an oven here—this cheesecake is simple to make, requires minimal effort, and the best part? It’s a guaranteed crowd-pleaser! Whether you’re serving it at a family dinner, a summer BBQ, or a birthday party, this cheesecake will steal the show. And trust me, once you taste it, you’ll be hooked!

Why You’ll Love No-Bake Strawberry Crunch Cheesecake

Let me tell you why this cheesecake will become your new favorite:

Refreshing & Fruity

The bright, sweet strawberry flavor makes this cheesecake the perfect dessert for warmer months. It’s fruity, light, and absolutely refreshing.

No-Bake Magic

No oven needed here! This cheesecake comes together effortlessly with simple ingredients. It’s great for when you want a delicious dessert but don’t feel like turning on the oven.

Creamy & Dreamy

The cheesecake filling is luxuriously creamy with just the right balance of tanginess from the cream cheese and sweetness from the sugar. It’s the perfect texture that melts in your mouth.

Crunchy & Sweet Topping

The strawberry crunch topping adds an irresistible contrast to the creamy cheesecake. It’s sweet, crunchy, and slightly buttery—everything a topping should be!

Perfect for Any Occasion

Whether it’s a casual get-together or a special celebration, this cheesecake is versatile and loved by all ages. It’s the kind of dessert everyone raves about!

Ingredients

This No-Bake Strawberry Crunch Cheesecake is made with simple, easy-to-find ingredients that come together to create a dessert everyone will adore.

For the crust:

• Graham Cracker Crumbs: The base of the cheesecake crust. They add a perfect crunch and a touch of sweetness.
• Butter: Helps bind the crust together and adds richness.
• Sugar: A bit of sugar sweetens the crust and balances the overall dessert.

For the cheesecake filling:

• Cream Cheese: The creamy, tangy base of the filling. It’s the heart of the cheesecake!
• Whipped Topping: Adds lightness and smoothness to the cheesecake filling.
• Powdered Sugar: Sweetens the filling to the perfect level without being too heavy.
• Vanilla Extract: Adds a subtle depth of flavor to balance out the tanginess of the cream cheese.
• Strawberry Jelly or Jam: For that luscious strawberry flavor right in the cheesecake. You can also use fresh strawberries if you prefer!

For the strawberry crunch topping:

• Strawberry Jell-O: Gives the crunch topping its signature strawberry flavor and vibrant color.
• Golden Oreos (or regular Oreos): The golden Oreos give the topping its crumbly, crunchy texture.
• Butter: Helps bring everything together and creates that irresistible crunch.

(Note: Exact measurements are provided in the recipe card below!)

Instructions

This cheesecake comes together in just a few easy steps. Let’s get started!

Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until everything is well-coated and the mixture sticks together when pressed. Press the mixture into the bottom of a 9-inch springform pan or a pie dish to form an even crust layer. Chill it in the refrigerator while you work on the filling.

Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth and creamy. Add in the powdered sugar and vanilla extract, and beat again until smooth. Fold in the whipped topping until the mixture is fluffy and light. Then, gently swirl in the strawberry jelly or jam, creating a marbled effect without overmixing.

Assemble the Cheesecake

Spread the cheesecake filling over the prepared crust, smoothing it out with a spatula to create an even layer. Make sure the filling reaches all the edges. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, so it has time to firm up.

Prepare the Strawberry Crunch Topping

While the cheesecake is chilling, make the strawberry crunch topping. In a bowl, combine the strawberry Jell-O, crumbled Golden Oreos, and melted butter. Stir until everything is evenly coated and the mixture becomes crumbly.

Add the Crunch Topping

Once the cheesecake has set, sprinkle the strawberry crunch topping over the chilled cheesecake. Gently press the topping into the cheesecake to help it stick.

Serve and Enjoy!

Slice and serve the cheesecake chilled. You’ll want to get a little bit of everything in each bite—the creamy filling, the buttery crust, and the crunchy topping. Enjoy every bite of this sweet, indulgent treat!

Nutrition Facts

Servings: 12
Calories per serving: 320
Total Fat: 20g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 150mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 20g
Protein: 4g
Vitamin A: 6%
Vitamin C: 5%
Calcium: 4%
Iron: 2%

Preparation Time

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

How to Serve No-Bake Strawberry Crunch Cheesecake

This cheesecake is just as delightful on its own, but here are some ideas for serving it:

• With Fresh Strawberries: Top with fresh sliced strawberries for an extra burst of fruitiness and a pretty garnish.
• Whipped Cream: A dollop of fresh whipped cream on top of each slice adds a light, fluffy finish.
• A Side of Fresh Mint: Garnish with a sprig of fresh mint for a pop of color and a fresh, aromatic touch.
• Pair with Iced Tea or Lemonade: This cheesecake is fantastic alongside a chilled glass of iced tea or a refreshing lemonade.

Additional Tips

• Make It Ahead: This cheesecake is perfect for making ahead! It needs at least 4 hours to chill, but it’s best when left overnight to set fully.
• Add More Fruit: You can layer fresh strawberries, raspberries, or even blueberries on top of the cheesecake before serving for extra fruit flavor.
• Use a Pre-Made Crust: If you’re short on time, you can skip making the crust and use a store-bought graham cracker crust instead.
• Customize the Topping: Feel free to experiment with other Jell-O flavors, like strawberry-banana or raspberry, for a fun twist on the topping.

FAQ Section

Q1: Can I use fresh strawberries instead of strawberry jelly?

A1: Yes! If you prefer fresh strawberries, you can puree them and swirl the puree into the cheesecake filling. Keep in mind that the texture will be slightly different than using jelly.

Q2: Can I make this cheesecake without the crunchy topping?

A2: Absolutely! While the crunchy topping adds great texture and flavor, you can skip it if you prefer a simpler cheesecake. The creamy filling and graham cracker crust will still be delicious!

Q3: Can I make this cheesecake in advance?

A3: Yes, this cheesecake is great for making ahead. Simply prepare it the day before and let it chill overnight to allow all the flavors to meld together.

Q4: How long does this cheesecake last in the fridge?

A4: You can store leftovers in the refrigerator for up to 3 days. Make sure to cover the cheesecake to keep it fresh.

Q5: Can I freeze No-Bake Strawberry Crunch Cheesecake?

A5: Yes! To freeze, wrap the cheesecake tightly in plastic wrap and then foil. It will keep in the freezer for up to 2 months. Let it thaw in the refrigerator before serving.

Q6: Can I use a different type of cookie for the crust?

A6: Of course! While graham crackers are traditional, you can use any cookie that you like. Try Nilla wafers or even shortbread for a different flavor.

Q7: Can I use light cream cheese or a lower-fat version?

A7: Yes, you can use light cream cheese, but keep in mind that it might slightly alter the texture and flavor of the filling.

Q8: How do I make sure the cheesecake sets properly?

A8: Be sure to refrigerate the cheesecake for at least 4 hours to allow it to firm up. For best results, let it chill overnight.

Q9: Can I add other fruits to the cheesecake filling?

A9: Yes! You can mix in other fruits, like raspberries or blueberries, to the filling for added flavor and color.

Q10: Can I double this recipe?

A10: Yes! If you’re serving a larger crowd, you can easily double the recipe. Just make sure to use a larger pan and adjust the chill time as needed.

Conclusion

This No-Bake Strawberry Crunch Cheesecake is a delicious, refreshing, and easy-to-make dessert that’s sure to impress. The creamy, dreamy filling, combined with the crunchy, sweet topping, creates a balance of textures and flavors that’s truly irresistible. It’s the perfect dessert for any occasion, and trust me, once you make it, you’ll want to make it again and again! Enjoy!

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