No-Bake Strawberry Shortcake Bites

Introduction

When the sun shines and the strawberries are ripe, there’s nothing quite like a refreshing dessert to enjoy with family and friends. Recently, I discovered a delightful recipe for No-Bake Strawberry Shortcake Bites that has quickly become a household favorite. These little bites are not only adorable but also bursting with flavor. The creamy filling, combined with the crunch of graham crackers and the sweetness of fresh strawberries, makes for a delightful treat that my family simply can’t resist. Whether it’s a casual gathering or a special occasion, these bites have earned a permanent spot in our dessert rotation.

Ingredients

• For the Base:
• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• For the Filling:
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup diced fresh strawberries
• For Topping:
• Whipped cream (optional)
• Extra graham cracker crumbs for garnish

Instructions

Prepare the Base

1. In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed. The mixture should resemble wet sand and hold together when pressed.
2. Press the graham cracker mixture into the bottom of a lined muffin tin or silicone molds, ensuring an even layer.

Mix the Filling

3. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This may take a few minutes, so be patient!
4. Gently fold in the diced strawberries into the cream cheese mixture, ensuring they are evenly distributed.

Assemble the Bites

5. Spoon the cream cheese filling on top of the graham cracker base, filling each mold to the top. Use a spatula to smooth the filling for an even finish.
6. Sprinkle extra graham cracker crumbs on top for a crunchy finish, if desired.

Chill

7. Refrigerate the bites for at least 2 hours or until they are set. This helps the flavors meld together and ensures the bites hold their shape.

Serve

8. Once set, you can pop the bites out of the molds and serve them chilled. Top with whipped cream if desired, and enjoy!

Nutrition Facts

• Servings: 12 bites
• Calories per serving: 160
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 110mg
• Total Carbohydrates: 17g
• Dietary Fiber: 0g
• Sugars: 6g
• Protein: 2g

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes

How to Serve

• Serve chilled as a refreshing dessert.
• Top with whipped cream for added indulgence.
• Garnish with fresh strawberry slices for an attractive presentation.
• For a crunchy texture, add extra graham cracker crumbs on top.

Additional Tips

1. Make it Ahead: These bites can be made a day in advance for convenience. Just keep them covered in the fridge until serving.
2. Use Silicone Molds: Silicone molds make it easier to pop the bites out without damaging their shape.
3. Customize the Fruit: While strawberries are delicious, feel free to substitute with other berries like blueberries or raspberries for a different flavor.
4. Vegan Option: Substitute cream cheese with a plant-based alternative and use coconut cream for a dairy-free version.
5. Flavor Variations: Add a tablespoon of lemon zest to the filling for a citrusy twist.

Recipe Variations

• Chocolate Strawberry Shortcake Bites: Add cocoa powder to the graham cracker crust for a chocolatey base.
• Nutty Crunch: Incorporate crushed nuts, such as almonds or pecans, into the graham cracker mixture for added texture.
• Mixed Berry Shortcake Bites: Combine different types of berries for a more vibrant and colorful dessert.

Serving Suggestions

• Pair with a light summer salad for a balanced meal.
• Serve alongside iced tea or lemonade for a refreshing afternoon snack.
• Ideal for potlucks, BBQs, or birthday parties.

Freezing and Storage

• Freezing: These bites can be frozen for up to 2 months. Just place them in an airtight container, separated by parchment paper to avoid sticking.
• Storage: Keep the bites in the refrigerator for up to 3 days. Make sure to cover them to maintain freshness.

FAQ Section

1. Can I use frozen strawberries instead of fresh?
Yes, but ensure they are completely thawed and drained to avoid excess moisture.

2. How do I know when the bites are set?
They should be firm to the touch and hold their shape when removed from the molds.

3. Can I make these bites gluten-free?
Absolutely! Use gluten-free graham cracker crumbs.

4. What can I substitute for cream cheese?
You can use mascarpone cheese, Greek yogurt, or a vegan cream cheese alternative.

5. How can I make these bites more indulgent?
Consider adding chocolate chips or a drizzle of chocolate sauce on top before serving.

6. How many bites does this recipe make?
This recipe yields about 12 bites, depending on the size of your molds.

7. Can I use regular sugar instead of powdered sugar?
Powdered sugar works best for a smooth texture, but regular sugar can be used if you blend it first.

8. How long do these bites last in the fridge?
They can be stored in the fridge for up to 3 days.

9. Is it necessary to line the molds?
Yes, lining helps in easy removal of the bites after they are set.

10. Can I add other flavors to the filling?
Yes! Try adding almond extract or a splash of lemon juice for extra flavor.

Conclusion

No-Bake Strawberry Shortcake Bites are the perfect blend of creamy, crunchy, and fruity goodness, making them an ideal treat for any occasion. They are easy to prepare and provide a refreshing dessert option that everyone will love. Whether you’re hosting a summer gathering or simply want to satisfy your sweet tooth, these bites are sure to impress. So grab some fresh strawberries and get ready to enjoy a delightful no-bake treat that’s both fun to make and delicious to eat!

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