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No-Bake Strawberry Shortcake Bites


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  • Author: khaoula belabess
  • Total Time: 15 minutes
  • Yield: 12 bites (approximately) 1x
  • Diet: Vegetarian

Description

Indulge in these delightful No-Bake Strawberry Shortcake Bites! They combine the classic flavors of strawberry shortcake into bite-sized treats, perfect for any occasion. With a graham cracker base, creamy filling, and fresh strawberries, these bites are a refreshing and easy dessert option that requires no baking!


Ingredients

Scale
  • For the Base:
    • 2 cups graham cracker crumbs
    • 1/2 cup melted butter
  • For the Filling:
    • 1 cup cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract
    • 1 cup diced fresh strawberries
  • For Topping:
    • Whipped cream (optional)
    • Extra graham cracker crumbs for garnish

Instructions

  • Prepare the Base: In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a lined muffin tin or silicone molds.
  • Mix the Filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Add the Strawberries: Gently fold in the diced strawberries into the cream cheese mixture.
  • Assemble the Bites: Spoon the cream cheese filling on top of the graham cracker base, filling each mold. Sprinkle extra graham cracker crumbs on top for a crunchy finish.
  • Chill: Refrigerate for at least 2 hours or until the bites are set.
  • Serve: Top with whipped cream if desired, and enjoy!

Notes

  • For best results, use fresh strawberries for a burst of flavor.
  • You can substitute the cream cheese with Greek yogurt for a lighter option.
  • Prep Time: 15 mins
  • Cook Time: 0 minutes (no baking required)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 160
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg