No-Bake Sugar Free Lemon Pie

Get ready for a dessert that’s light, refreshing, and guilt-free! This No-Bake Sugar Free Lemon Pie is the perfect treat when you’re craving something sweet but want to skip the sugar. With a smooth, creamy filling that’s bursting with lemony goodness and a buttery, crunchy crust, this pie is a game-changer. Whether you’re watching your sugar intake or just in the mood for something light and citrusy, this pie is your new go-to. And the best part? No baking required!

Why You’ll Love No-Bake Sugar Free Lemon Pie

This pie is not just a healthier alternative, it’s a showstopper. Here’s why you’ll fall head over heels for it:

Refreshingly Zesty

The fresh lemon flavor in this pie is absolutely irresistible! It’s sweet, tart, and completely refreshing—perfect for those days when you need a burst of citrusy sunshine.

No-Bake & Easy to Make

The beauty of this pie is how quick and easy it is to prepare. No oven, no hassle—just mix, chill, and serve. It’s perfect for beginners or anyone who wants a simple, stress-free dessert.

Sugar-Free, Guilt-Free

This pie is made with sugar substitutes, so you can indulge without worrying about your sugar intake. You’ll still get that deliciously creamy and sweet taste without the extra calories or blood sugar spikes.

Light & Creamy

The filling is perfectly smooth and creamy, with just the right amount of tartness from the lemon. The crust adds a nice crunch that makes each bite even more satisfying.

Ingredients

For the Crust:

• Sugar-free graham cracker crumbs (or your choice of sugar-free cookie crumbs)
• Unsalted butter (melted)
• Sweetener of choice (like stevia or erythritol)

For the Filling:

• Cream cheese (softened)
• Sugar-free lemon pudding mix (instant)
• Greek yogurt (for added creaminess)
• Fresh lemon juice (for that tangy kick)
• Sugar substitute (to taste, like stevia or erythritol)
• Heavy cream (to whip the filling to perfection)

Instructions

Ready to dive into this no-bake, sugar-free treat? Here’s how to make it:

1. Prepare the Crust

In a medium bowl, combine the sugar-free graham cracker crumbs with melted butter and sweetener. Mix everything until well-combined, and then press the mixture into the bottom of a pie dish. Use the back of a spoon to pack it in tightly.

2. Chill the Crust

Place the crust in the fridge for at least 10 minutes to firm up. This step is important for getting a nice, sturdy base for your filling.

3. Make the Filling

In a separate bowl, beat the softened cream cheese until smooth. Then add the sugar-free lemon pudding mix, Greek yogurt, lemon juice, and sugar substitute. Mix everything until well combined and creamy.

4. Whip the Cream

In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

5. Assemble the Pie

Pour the creamy lemon filling into the chilled crust. Smooth the top with a spatula, making sure the filling is evenly distributed.

6. Chill & Set

Place the pie in the fridge for at least 4 hours, or overnight if you have the time. This helps the filling set up nicely.

7. Serve & Enjoy

Once the pie has set, slice and serve! You can garnish with a few extra lemon zest shavings or even some fresh whipped cream on top.

Nutrition Facts

Servings: 8
Calories per serving: 160
Total Fat: 12g

• Saturated Fat: 7g
  Cholesterol: 40mg
  Sodium: 120mg
  Total Carbohydrates: 7g
• Dietary Fiber: 1g
• Sugars: 1g
  Protein: 4g
  Vitamin A: 10%
  Vitamin C: 6%
  Calcium: 8%
  Iron: 2%

Preparation Time

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

How to Serve No-Bake Sugar Free Lemon Pie

This pie is delicious on its own, but here are some ways you can make it even better:

Topped with Fresh Berries

Fresh berries like raspberries or blueberries add a burst of color and flavor that perfectly complements the tart lemon filling.

With a Dollop of Whipped Cream

For an extra creamy touch, serve each slice with a dollop of fresh whipped cream or whipped coconut cream for a dairy-free option.

On a Warm Day

This pie is perfect for those hot summer days when you need a refreshing dessert that won’t weigh you down. Serve it chilled, and it will feel like a sweet, citrusy breeze.

Additional Tips

Here are a few tips to make your pie even better:

Make the Crust Your Own

If you prefer a different kind of crust, you can easily substitute sugar-free vanilla wafers, almond flour, or even crushed nuts for the graham cracker crumbs. Experiment with what you like best!

Add a Twist of Lime

If you love lime as much as lemon, feel free to swap half of the lemon juice with lime juice for a tangy lime-lemon combo that’s just as irresistible.

Adjust the Sweetness

Depending on your preference for sweetness, you can adjust the amount of sugar substitute in the filling. Start with a little and taste as you go to get the perfect balance of sweet and tart.

Make It in a Pie Jar

For a fun twist, you can make individual servings by layering the filling and crust in mason jars or dessert cups. Perfect for a portable treat!

No Lemon Pudding Mix?

If you can’t find sugar-free lemon pudding mix, you can substitute it with a homemade lemon curd or simply add more lemon juice and zest to the cream cheese mixture for that tangy flavor.

FAQ Section

Q1: Can I make this pie ahead of time?
A1: Yes! This pie is perfect for making ahead. Just let it chill for a few hours or overnight, and it’ll be ready to serve when you need it.

Q2: Can I use a different crust?
A2: Definitely! You can use almond flour, coconut flour, or even crushed nuts if you prefer. Just make sure it’s a sugar-free option if you’re watching your sugar intake.

Q3: How do I store leftovers?
A3: Store any leftovers in the fridge, covered with plastic wrap or foil, for up to 3 days. It’s even more delicious the next day!

Q4: Can I use a different sweetener?
A4: Absolutely! If you prefer a different sweetener like monk fruit or stevia, just adjust the amount according to your taste.

Q5: Is this pie suitable for a keto diet?
A5: Yes! This pie is keto-friendly, especially if you use a low-carb crust alternative like almond flour.

Q6: Can I make this pie dairy-free?
A6: Yes! You can use dairy-free cream cheese, yogurt, and whipped cream to make this pie dairy-free.

Q7: Can I freeze this pie?
A7: Yes, you can freeze this pie! Just cover it tightly and store it in the freezer for up to 1 month. Let it thaw in the fridge before serving.

Q8: How can I make the pie more tangy?
A8: If you like a more tangy lemon flavor, add a bit more lemon juice or lemon zest to the filling.

Q9: Can I make individual servings?
A9: Absolutely! You can layer the crust and filling in small mason jars or dessert cups for cute, individual servings.

Q10: Can I use fresh lemon juice instead of lemon pudding mix?
A10: Yes, you can substitute the lemon pudding mix with fresh lemon juice and zest. You might want to add a little cornstarch to thicken it.

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Conclusion

This No-Bake Sugar Free Lemon Pie is a refreshing, light, and indulgent treat that’s perfect for anyone who loves the bright, zesty taste of lemon without the sugar. With its easy preparation, creamy texture, and tangy flavor, this pie is sure to be a hit. So, whether you’re hosting a summer gathering, looking for a lighter dessert, or just craving something sweet, this pie has you covered. Go ahead and make it—your taste buds will thank you!

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