Description
This No-Bake Tim Tam Slice is a decadent dessert that’s quick to prepare and packed with the irresistible flavors of Tim Tam biscuits. With layers of chocolate, biscuit, and cream, this slice will become a favorite indulgent treat. No baking required, just chill and enjoy!
Ingredients
Scale
- 250g Tim Tam biscuits (or any chocolate-coated biscuits)
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
- 1/2 cup milk chocolate chips
- 1/2 cup dark chocolate chips
- 1/4 cup desiccated coconut (optional, for added texture)
- 1/4 cup chopped nuts (optional, for added crunch)
- 1/4 cup golden syrup or honey (optional, for extra sweetness)
Instructions
- Prepare the Biscuit Base – In a large bowl, crush the Tim Tam biscuits into small pieces (not crumbs). You can use a food processor or place them in a zip-top bag and gently crush them with a rolling pin.
- Combine the Wet Ingredients – In a separate bowl, combine the melted butter and sweetened condensed milk. Stir in the golden syrup or honey (if using) for added sweetness and richness.
- Mix Together – Pour the wet mixture over the crushed Tim Tam biscuits and stir until well combined. If using, add the desiccated coconut and chopped nuts to the mixture and mix well.
- Press into the Pan – Line a 9×9-inch (or similar-sized) square pan with parchment paper. Press the biscuit mixture firmly into the pan to form an even base. Place it in the fridge to set while you prepare the chocolate topping.
- Make the Chocolate Topping – In a microwave-safe bowl, melt the milk chocolate and dark chocolate chips together in 20-second intervals, stirring between each interval, until smooth and fully melted.
- Assemble the Slice – Pour the melted chocolate over the biscuit base, spreading it evenly with a spatula to cover the entire surface.
- Chill and Set – Refrigerate the slice for at least 2-3 hours, or until the chocolate is set and the slice is firm.
- Serve – Once chilled and set, cut the slice into squares or bars. Serve and enjoy the delicious Tim Tam flavor!
Notes
- You can substitute the Tim Tam biscuits with any chocolate-covered biscuit of your choice if Tim Tam isn’t available.
- For extra texture, you can sprinkle some crushed Tim Tams or extra nuts on top of the chocolate layer before chilling.
- The slice can be stored in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian, Sweet Treats
Nutrition
- Serving Size: 1 slice (1/12 of the recipe)
- Calories: 300
- Sugar: 25g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg