No-Bake Toffee Pudding Slice

Sometimes, all you need is a dessert that’s quick, delicious, and practically melts in your mouth. Enter the No-Bake Toffee Pudding Slice—a rich, indulgent treat that’s a dream come true for anyone with a sweet tooth. With layers of creamy toffee pudding, a buttery biscuit base, and a smooth, velvety topping, this slice is everything you could want in a no-bake dessert. Trust me, once you try it, you’ll be hooked. It’s the perfect balance of sweet, creamy, and just a little bit decadent!

Why You’ll Love No-Bake Toffee Pudding Slice

Decadent and Sweet:

The toffee flavor in this slice is heavenly. It’s not too overpowering but sweet enough to satisfy your cravings. It has a rich, caramel-like taste that’ll make your taste buds sing!

Effortless to Make:

No need to turn on the oven. This slice is a breeze to prepare—just layer, chill, and slice! If you’re in the mood for something quick but indulgent, this is your go-to.

Comforting and Cozy:

There’s something so comforting about this dessert. The creamy layers and toffee pudding make it feel like a warm hug on a plate—perfect for any occasion, big or small.

Great for Entertaining:

Planning a get-together? This is a fantastic crowd-pleaser. It looks impressive but doesn’t require hours of work, making it the perfect no-fuss dessert that still steals the show.

Make-Ahead:

This slice is ideal for meal prep. You can make it ahead of time and just let it chill, so it’s ready when you need it. It keeps well, so you can enjoy it over a few days too.

Ingredients

Let’s talk about what you’ll need to make this indulgent No-Bake Toffee Pudding Slice:

• Digestive Biscuits: For the buttery, crunchy base. They add texture and the perfect foundation for the toffee layers.
• Butter: To bind the biscuits together and give the base that irresistible richness.
• Sweetened Condensed Milk: This creates the creamy, toffee pudding layer that is absolutely dreamy.
• Vanilla Pudding Mix: This is the secret to the silky pudding layer, giving it that familiar, comforting texture.
• Caramel Sauce: Adds extra toffee goodness that makes this slice feel even more indulgent.
• Whipped Cream: To top it off and add a light, airy finish to the dessert.
• Toffee Chips or Chopped Toffee: For an extra crunch and a little sweetness scattered on top.

(Note: Exact measurements are provided in the recipe card below.)

Instructions

Ready to dive in? Follow these simple steps and you’ll have this delicious treat ready in no time!

Step 1: Prepare the Biscuit Base

Start by crushing your digestive biscuits into small crumbs. You can use a food processor or place the biscuits in a ziplock bag and crush them with a rolling pin. Add melted butter to the crumbs and mix until everything is well coated. Press this mixture into the base of a lined baking dish, creating an even layer. Chill in the fridge for about 15 minutes to let it firm up.

Step 2: Make the Pudding Layer

In a mixing bowl, combine the sweetened condensed milk and the vanilla pudding mix. Follow the instructions on the pudding mix package, usually involving adding milk and whisking it together until it thickens. Pour this creamy mixture over the chilled biscuit base, smoothing it out into an even layer.

Step 3: Add the Caramel Sauce

Drizzle caramel sauce over the pudding layer. You can swirl it gently with a spoon for a marbled effect, or drizzle it evenly for a more traditional look. The caramel adds a rich sweetness that enhances the toffee flavor.

Step 4: Top with Whipped Cream

Top the caramel layer with a generous amount of whipped cream. You can either spread it out evenly or pipe it for a more decorative look. The whipped cream adds a light and fluffy contrast to the rich layers below.

Step 5: Add the Final Touches

Sprinkle toffee chips or chopped toffee pieces over the whipped cream layer. This adds a little crunch and extra sweetness to the slice, making it even more irresistible.

Step 6: Chill and Set

Place the slice in the fridge for at least 3 hours, or overnight if you can wait that long! Chilling is key to setting the layers and allowing all the flavors to meld together. The longer it chills, the more the flavors will develop.

Step 7: Slice and Serve

Once it’s chilled and set, slice into squares or bars. Serve chilled, and watch how quickly this dessert disappears!

How to Serve No-Bake Toffee Pudding Slice

• As a Show-Stopping Dessert: Serve this at your next dinner party or family gathering for a guaranteed crowd-pleaser.
• Pair it with Coffee: This slice is perfect with a hot cup of coffee or tea, balancing the sweetness with a nice, slightly bitter drink.
• With Fresh Fruit: Add a few berries on the side for a refreshing contrast to the rich, creamy layers.
• For a Movie Night: It’s the perfect treat to serve while watching a movie with friends or family. Grab a slice and enjoy!

Additional Tips

Make it Gluten-Free:

If you need to make this dessert gluten-free, simply swap the digestive biscuits for gluten-free biscuits or graham crackers.

Experiment with Toppings:

Feel free to get creative with your toppings! Try drizzling some chocolate sauce or sprinkling crushed nuts over the whipped cream for added texture and flavor.

Make it Vegan:

To make this slice vegan, substitute the butter for a plant-based alternative, use coconut condensed milk, and switch the pudding mix for a vegan-friendly version.

Store it Right:

This slice can be stored in an airtight container in the fridge for up to 4 days. If you want to keep it longer, you can freeze individual slices for up to a month. Just thaw them in the fridge before serving.

Nutrition Facts

Servings: 12
Calories per serving: 295
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 100mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugars: 28g
Protein: 3g

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 3 hours
• Total Time: 3 hours 20 minutes

FAQs

Q1: Can I use a different type of biscuit?

A1: Yes, you can use graham crackers or even shortbread cookies if you prefer a different flavor for the base.

Q2: Can I make this slice ahead of time?

A2: Absolutely! This is the perfect make-ahead dessert. You can prepare it the night before and let it chill overnight.

Q3: Can I use sugar-free condensed milk?

A3: Yes, you can substitute sugar-free sweetened condensed milk if you’re looking to cut down on sugar.

Q4: Can I freeze this dessert?

A4: Yes, you can freeze this slice. Just be sure to wrap it tightly in plastic wrap or foil, and freeze for up to a month. Thaw it in the fridge before serving.

Q5: Can I use homemade caramel sauce?

A5: Yes, homemade caramel sauce will work beautifully in this recipe. Just make sure it’s cooled to room temperature before drizzling it on the pudding layer.

Q6: How long does the slice keep in the fridge?

A6: This slice will stay fresh in the fridge for up to 4 days when stored in an airtight container.

Q7: Can I add extra layers to this dessert?

A7: You could definitely get creative and add more layers, such as a layer of chocolate pudding or crushed nuts. Just make sure to adjust the chilling time accordingly.

Q8: Can I use whipped topping instead of whipped cream?

A8: Yes, you can use whipped topping if you prefer a longer-lasting, non-dairy option.

Q9: How thick should the layers be?

A9: The layers should be about 1/2 inch thick for the biscuit base and 1 inch thick for the pudding layer. The whipped cream can be as thick or thin as you like.

Q10: Is there an alternative to using pudding mix?

A10: Yes! You can make your own vanilla pudding from scratch if you prefer. Just cook the pudding and let it cool before using it in the recipe.

Conclusion

This No-Bake Toffee Pudding Slice is a true indulgence—a rich, creamy, and utterly satisfying treat that’s perfect for any occasion. With its toffee, pudding, and biscuit layers, it’s like a dessert dream come true. Plus, it’s so easy to make and requires zero baking—what could be better? Whether you’re looking for a make-ahead dessert for a party or a comforting sweet treat for yourself, this slice will not disappoint. Enjoy!

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