Description
These easy, no-bake brownies are the perfect treat for Valentine’s Day! With a rich, fudgy base and a sweet, chocolatey topping, they’re sure to impress your loved ones.
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cups granulated sugar
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1/2 cup mini chocolate chips (for topping)
Instructions
- Prepare the Brownie Base:
In a medium saucepan, melt butter over medium heat. Stir in the granulated sugar, cocoa powder, salt, and vanilla extract until well combined. Remove from heat and let cool slightly. - Add the Eggs and Grahams:
Whisk the eggs into the cooled butter and cocoa mixture one at a time. Stir in graham cracker crumbs until well incorporated. Press the mixture into a greased 8×8-inch baking dish and set aside. - Make the Topping:
In a separate bowl, combine powdered sugar and chocolate chips. Melt them together in the microwave in 30-second intervals, stirring between, until smooth. Pour the chocolate topping over the brownie base and spread it out evenly. - Chill:
Place the dish in the fridge for at least 2 hours, or until the brownies are firm enough to cut into squares. - Serve:
Cut into squares and serve chilled. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg