Description
These No-Bake Winter White Cookies are a quick and delicious treat perfect for the winter months. Made with a blend of white chocolate, peanut butter, and a touch of vanilla, these cookies come together in minutes and set up beautifully without the need for baking. They are the perfect balance of creamy, crunchy, and sweet, and are ideal for sharing during the holidays or as an everyday snack.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup peanut butter
- 2 cups powdered sugar
- 2 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Melt the White Chocolate and Peanut Butter:
In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Microwave in 20-30 second intervals, stirring after each, until the mixture is smooth and fully melted. - Mix in the Powdered Sugar:
Add the powdered sugar to the melted chocolate-peanut butter mixture. Stir until well combined and smooth. - Add the Cereal:
Gently fold in the Rice Krispies cereal until evenly coated with the chocolate mixture. - Shape the Cookies:
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small clusters or cookie shapes. - Let Set:
Allow the cookies to set at room temperature for 30-60 minutes, or place them in the fridge for quicker results, until they are firm and set. - Serve and Enjoy:
Once the cookies are set, enjoy immediately, or store them in an airtight container at room temperature for up to a week.
Notes
- For a different texture, you can use cornflakes instead of Rice Krispies for a more substantial crunch.
- If desired, drizzle additional melted white chocolate over the cookies for extra sweetness and decoration.
- These cookies make great gifts when packaged in a cute box or bag.
- Prep Time: 10 mins
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg