No Churn Strawberry Ice Cream

Get ready to treat yourself to the creamiest, sweetest, and most refreshing homemade ice cream without the need for any fancy equipment! No Churn Strawberry Ice Cream is here to make your summer days extra special (or really, any day you’re craving a little ice cream indulgence). Imagine the natural sweetness of ripe strawberries blended into a silky smooth, creamy base with just a few simple ingredients. The best part? No ice cream maker required! It’s a quick and easy dessert that will have you feeling like a homemade ice cream pro. Trust me, one bite of this luscious treat, and you’ll be hooked!

Why You’ll Love No Churn Strawberry Ice Cream

• No Ice Cream Maker Needed: This recipe skips the machine, making it perfect for those who don’t want the extra hassle or don’t have the gear.
• Simple Ingredients: With only a handful of ingredients, you can whip this up in no time, and you likely have everything you need in your kitchen.
• Pure Strawberry Flavor: Using fresh or frozen strawberries, this ice cream packs a punch of fruity goodness that tastes just like summer in every bite.
• Super Creamy Texture: Thanks to a mixture of sweetened condensed milk and whipped cream, this ice cream is incredibly smooth and rich.
• Customizable: You can add in chocolate chips, swirl in some caramel, or even mix in other berries to make this treat your own!

Ingredients in No Churn Strawberry Ice Cream

• Fresh or Frozen Strawberries: These are the stars of the show, giving the ice cream that fresh, sweet, fruity flavor.
• Sweetened Condensed Milk: This creamy, sugary goodness helps create that rich texture and sweetness.
• Heavy Whipping Cream: Whipped up to soft peaks, this makes the ice cream light and fluffy.
• Vanilla Extract: A dash of vanilla enhances the sweetness and adds a subtle flavor depth.
• Lemon Juice: Just a touch to brighten the strawberry flavor and balance out the sweetness.

Instructions

Prepare the Strawberries

If you’re using fresh strawberries, wash and hull them, then chop them into small pieces. If you’re using frozen, let them thaw for a bit before chopping. Place the strawberries in a blender or food processor, add a little lemon juice, and pulse until smooth. You can leave it a little chunky for extra texture if you like.

Whip the Cream

In a large bowl, whip the heavy cream until stiff peaks form. This will give the ice cream that dreamy, airy texture. If you have a hand mixer or stand mixer, this part will be a breeze!

Combine the Ingredients

In a separate bowl, mix together the sweetened condensed milk and vanilla extract. Then gently fold in the whipped cream. Be careful not to deflate the whipped cream too much, as you want to keep it light and fluffy.

Add the Strawberry Puree

Once the cream mixture is well combined, add the strawberry puree and fold it into the mixture. The result should be a beautifully swirled pink mixture. Don’t overmix—keeping some streaks of strawberry will add to the visual appeal and flavor!

Freeze the Mixture

Transfer the mixture into a loaf pan or any freezer-safe container. Smooth the top with a spatula, cover, and freeze for at least 6 hours or overnight until firm.

Serve and Enjoy

Once your ice cream is set and scoopable, dish it out into bowls or cones. You can top it with extra fresh strawberries, a drizzle of chocolate sauce, or a sprinkle of crushed graham crackers for an added treat. Enjoy!

Nutrition Facts

Servings: 8
Calories per serving: 270
Total Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 20mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 23g
Protein: 2g

Preparation Time

Prep Time: 15 minutes
Freeze Time: 6 hours
Total Time: 6 hours 15 minutes

How to Serve No Churn Strawberry Ice Cream

• In Cones or Bowls: The classic way to enjoy ice cream, topped with your favorite sprinkles or chocolate chips.
• With Toppings: Try a scoop of ice cream topped with fresh fruit, whipped cream, or a drizzle of honey or chocolate syrup for added indulgence.
• In Sundaes: Layer this ice cream with brownie chunks, crushed cookies, or nuts for an ultimate sundae experience.
• As an Ice Cream Sandwich: Pair this creamy treat between two cookies or waffles for a delightful twist.

Additional Tips

• Use Fresh or Frozen Strawberries: Both work wonderfully! If you’re using fresh strawberries, make sure they are in season for the sweetest flavor.
• Adjust Sweetness: If you like your ice cream a little sweeter, feel free to add a touch of extra sweetened condensed milk or a little sugar.
• Make It Dairy-Free: You can easily swap the heavy cream for coconut cream and use a dairy-free sweetened condensed milk to make this recipe dairy-free.
• Experiment with Mix-Ins: Add in mini chocolate chips, crumbled cookies, or swirl in some fruit jam to make this ice cream your own.

FAQ

Q1: Can I use a sugar substitute in this recipe?
A1: Yes, you can substitute the sweetened condensed milk with a sugar-free or reduced-sugar version, but it may affect the final texture and flavor slightly.

Q2: How long will this ice cream last in the freezer?
A2: This no-churn strawberry ice cream will keep in the freezer for up to 2-3 weeks, though it’s best enjoyed fresh!

Q3: Can I use frozen strawberries?
A3: Absolutely! Just make sure to thaw them before blending, and drain any excess water to avoid affecting the texture.

Q4: Can I make this without vanilla extract?
A4: You can skip the vanilla extract if you prefer, but it adds a nice depth of flavor. Feel free to experiment with other extracts like almond or even a bit of citrus zest for a unique twist.

Q5: Can I make this ice cream in a different flavor?
A5: Definitely! Try using different fruits like mango, blueberries, or peaches, or even add in chocolate or coffee for a custom flavor.

Q6: How do I store leftover ice cream?
A6: Keep leftover ice cream in an airtight container in the freezer. If it gets too hard, let it sit at room temperature for a few minutes before scooping.

Q7: Can I add chocolate chips or nuts to this ice cream?
A7: Yes, fold in mini chocolate chips, crushed nuts, or even cookie crumbles for a fun mix-in. Just make sure to do it gently to preserve the texture.

Q8: Is this ice cream suitable for people with lactose intolerance?
A8: You can make it lactose-free by using dairy-free heavy cream and sweetened condensed milk alternatives.

Q9: How do I make this ice cream extra creamy?
A9: To make your ice cream extra creamy, be sure to whip the cream to stiff peaks, and keep the mixture as fluffy as possible when folding in the ingredients.

Q10: Can I make this in advance for a party?
A10: Yes! This is a great make-ahead dessert. You can prepare it a day or two before your event, just be sure to cover it well so it doesn’t get freezer burn.

Conclusion

No Churn Strawberry Ice Cream is the perfect way to indulge in a creamy, dreamy treat without the need for any special equipment. With just a few simple ingredients, you can make a rich, fruity, and refreshing dessert that will have everyone coming back for seconds (and thirds!). Whether you’re enjoying it on a hot summer day or as a sweet end to any meal, this easy recipe will quickly become a family favorite. So, why not give it a try and treat yourself to the ultimate homemade ice cream experience?

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