No Fail Jello Divinity

Are you ready for a treat that’s as sweet as it is fun to make? Imagine a candy that’s light, fluffy, and just the right amount of sweet—then take it to the next level by adding vibrant, fruity Jello flavor! That’s exactly what you get with No Fail Jello Divinity. It’s a classic holiday treat, but honestly, it’s perfect for any time you want something sweet, colorful, and easy to whip up. This recipe is foolproof, so if you’ve ever been intimidated by divinity before, don’t worry—this one’s a winner!

The best part? It’s so simple, and the flavor combinations are endless. Whether you want to keep it classic with cherry or go wild with lime, strawberry, or even tropical flavors, the choice is all yours. This treat is bound to become a new favorite in your kitchen, and trust me—once you try it, you’ll be making it again and again. Ready to get started? Let’s dive in!

Why You’ll Love No Fail Jello Divinity

Here’s why this No Fail Jello Divinity is about to become your go-to candy recipe:

No Candy Thermometer Needed
One of the best things about this recipe is that you don’t need a candy thermometer. No fussing with tricky sugar temperatures—just follow the simple steps, and you’ll have perfect divinity every time.

Super Simple Ingredients
With just a few pantry staples and a packet of Jello, you’ll have a batch of divinity that tastes as impressive as it looks. It’s a treat that looks complicated but is actually so easy to make.

Customizable Flavors
The beauty of this divinity is in its versatility. Pick your favorite flavor of Jello—cherry, lime, orange, or even grape—and create a candy that’s uniquely you. You can mix and match colors and flavors for any occasion, from festive holidays to a fun treat any day of the week.

Light and Fluffy
Divinity has a unique airy, almost meringue-like texture, and this version is no exception. Each bite is light and melts in your mouth, leaving behind that perfect balance of sweetness and flavor.

Perfect for Gifting
This candy makes for a wonderful homemade gift! Wrap them up in pretty packaging, and you’ve got a thoughtful, homemade treat that’s sure to impress anyone who receives it.

Ingredients in No Fail Jello Divinity

Here’s everything you’ll need to make this colorful, fluffy treat:

Granulated Sugar
This is the base of the candy, providing the sweetness that divinity is known for.

Light Corn Syrup
Corn syrup helps give the divinity its signature chewy texture and smooth consistency.

Egg Whites
Egg whites are what give divinity its light and fluffy texture. Make sure to beat them until stiff peaks form for the best results.

Vanilla Extract
A dash of vanilla adds depth and a warm undertone to balance the sweetness of the sugar.

Jello (your choice of flavor)
The magic ingredient! Jello not only adds color, but it also gives divinity that delicious fruity flavor. You can go with a classic flavor like cherry or get creative with something like lime or orange.

Water
Water is needed to dissolve the sugar and corn syrup, helping everything come together into that perfect candy consistency.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to making this delicious treat:

Prepare the Equipment

Start by greasing a baking sheet with butter or lining it with parchment paper. This will keep the divinity from sticking once it’s ready.

Make the Sugar Syrup

In a saucepan, combine the granulated sugar, corn syrup, and water. Bring to a boil over medium heat, stirring occasionally. Let it cook for about 5 minutes, or until the syrup reaches the soft ball stage (around 238°F/114°C), which means when you drop a little into a glass of cold water, it forms a soft, malleable ball.

Beat the Egg Whites

While the syrup is cooking, place the egg whites in a large mixing bowl. Beat them on high speed with an electric mixer until stiff peaks form. This is the point when the egg whites will hold their shape and not collapse.

Combine the Syrup with the Egg Whites

Once your syrup has reached the soft ball stage, slowly pour it into the stiff egg whites while beating on medium speed. Be careful not to pour the syrup directly onto the beaters or sides of the bowl, as this can cause crystallization. Continue to beat until the mixture becomes thick and glossy.

Add the Jello and Vanilla

Once the mixture has thickened, add in the Jello and vanilla extract. Mix until everything is fully combined, and the color is vibrant.

Shape the Divinity

Using a spoon or your hands (greased with butter), scoop out the mixture and drop it onto the prepared baking sheet in small mounds. You can make them as big or small as you like, but keep in mind that they will firm up as they cool.

Let It Set

Allow the divinity to set at room temperature for about 3-4 hours, or until they are firm and dry to the touch. If you’re in a hurry, you can refrigerate them to speed up the process.

Enjoy!

Once the divinity has set, it’s ready to enjoy. Serve immediately or store them in an airtight container for up to a week.

Nutrition Facts

Servings: 24
Calories per serving: 90
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 23g
Dietary Fiber: 0g
Sugars: 22g
Protein: 1g

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve No Fail Jello Divinity

This No Fail Jello Divinity is delightful on its own, but here are a few serving ideas:

• Gift it: Pack these pretty pastel-colored candies into a cute jar or box for a homemade gift that’s sure to impress. Add a festive ribbon for that extra touch.
• Serve at Parties: These divinity mounds are perfect for a holiday spread or any celebration. The colorful Jello adds a fun pop to your candy table.
• Enjoy with Tea or Coffee: Pair these sweet bites with your afternoon tea or coffee for a light, delightful treat.

Additional Tips

• Flavor Options: Don’t feel limited to just one flavor of Jello. Experiment with combinations—how about strawberry and lime for a sweet-and-tart contrast?
• Store Properly: If you have leftovers (though, let’s be honest, that’s a big “if”), store them in an airtight container at room temperature for up to a week.
• Make Sure the Syrup Reaches the Right Temperature: If the syrup doesn’t reach the right temperature, it won’t set correctly, and the divinity could end up too runny. Be sure to monitor the temperature carefully!

FAQ

Q1: Can I use sugar substitutes for this recipe?
A1: While you can try substituting sugar with a sugar substitute, it may affect the texture and consistency of the divinity. Regular sugar works best for the candy’s signature texture.

Q2: Can I make this recipe without corn syrup?
A2: Corn syrup is essential for the texture of divinity. If you don’t have it, you can substitute with light honey or golden syrup, but it may slightly change the flavor and texture.

Q3: Can I use egg beaters or liquid egg whites?
A3: You can use egg beaters or liquid egg whites as a substitute, but the texture may be slightly different. Fresh egg whites will give the fluffiest result.

Q4: How can I make this recipe vegan?
A4: To make this recipe vegan, you can use aquafaba (the liquid from a can of chickpeas) as an egg white substitute. It works surprisingly well in meringue-based recipes like divinity!

Q5: How can I prevent the divinity from being too sticky?
A5: Make sure the syrup reaches the correct temperature and that the divinity is allowed to set completely before storing. If they’re sticky, you can lightly dust them with powdered sugar.

Q6: Can I freeze the divinity?
A6: Divinity can be frozen, but the texture may change slightly once thawed. Store in an airtight container with wax paper between layers to prevent sticking.

Q7: Can I add nuts to the divinity?
A7: Yes! If you like nuts, try folding in chopped walnuts, pecans, or almonds for a delightful crunch.

Q8: Can I double this recipe?
A8: Yes, just use a larger pan to make divinity in bigger batches. You may need to adjust the setting time slightly, but the recipe works well when doubled.

Q9: Can I use a hand mixer for this recipe?
A9: Absolutely! A hand mixer will work just as well as a stand mixer. Just make sure to beat the egg whites to stiff peaks and slowly incorporate the syrup.

Q10: What should I do if the divinity is too runny to shape?
A10: If the divinity mixture doesn’t set properly, try placing it in the fridge for a few minutes to firm up before shaping. If it’s still too soft, it may need a bit more beating.

Conclusion

No Fail Jello Divinity is a fun, colorful, and delicious candy that’s perfect for any occasion. With its simple ingredients and foolproof method, you can whip up a batch of these light, airy bites anytime you need a sweet treat. Enjoy this fun twist on a classic candy, and get ready to share them with family and friends—they won’t last long!

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