No-Oven Stovetop Bread

If you’ve been craving fresh, homemade bread but don’t want to turn on your oven, this No-Oven Stovetop Bread is the perfect solution! With just a few basic ingredients and a stovetop, you can easily whip up a warm, soft loaf of bread that’s golden on the outside and fluffy on the inside. This bread is incredibly simple to make and doesn’t require any fancy equipment, making it an excellent option for beginners or anyone without access to an oven. It’s perfect for quick weeknight dinners, brunches, or whenever you need a comforting homemade bread without the long wait.

Why You’ll Love No-Oven Stovetop Bread

This stovetop bread is a game-changer. Here’s why it’s so great:

Quick and Easy

No need to wait for your oven to preheat or worry about complicated steps. This bread comes together quickly and is ready to serve in no time!

No Special Equipment Needed

You don’t need a bread machine, mixer, or even an oven to make this bread. A simple stovetop and a few basic kitchen tools are all you need.

Soft and Fluffy

This bread is perfectly soft on the inside, with a light, airy texture that pairs wonderfully with any meal.

Customizable

Add your favorite herbs, seeds, or spices to personalize the flavor. This bread is versatile and can be adapted to suit your taste.

Perfect for Beginners

If you’re new to baking, this recipe is an ideal way to get started without the need for complicated techniques or a long list of ingredients.

Ingredients

Here’s what you need to make this delicious No-Oven Stovetop Bread:

All-Purpose Flour

The main ingredient for the bread dough, all-purpose flour gives the bread structure and texture.

Baking Powder

Baking powder is used as the leavening agent, helping the bread rise and become light and fluffy.

Salt

Salt enhances the flavor of the bread and balances out the sweetness.

Sugar

A small amount of sugar adds a touch of sweetness and helps activate the baking powder.

Milk

Milk adds moisture to the dough and contributes to a tender, soft bread. You can also use dairy-free alternatives like almond milk.

Butter

Butter adds richness to the bread and contributes to a golden, crisp exterior.

Olive Oil (Optional)

A bit of olive oil can be used for extra flavor and to help with frying the bread.

(Note: Full ingredient measurements are in the recipe card above!)

Instructions

Ready to make this stovetop bread? Here’s how to do it:

1. Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Add the milk and melted butter, and stir until a dough begins to form. If the dough is too sticky, add a little more flour. If it’s too dry, add a touch more milk until it’s soft but not overly sticky.

2. Knead the Dough

Lightly flour your work surface and turn the dough out onto it. Knead the dough for 3-4 minutes, or until it becomes smooth and elastic. This will help develop the gluten, giving the bread structure.

3. Roll Out the Dough

Roll the dough into a flat circle or oval shape that will fit comfortably in your skillet. You can make the bread as thick or thin as you prefer, but keep in mind that a thinner dough will cook more quickly.

4. Heat the Skillet

Heat a large, heavy skillet (preferably cast iron) over medium heat. Add a little butter or olive oil to the pan to prevent sticking and give the bread a nice, crispy exterior.

5. Cook the Bread

Place the rolled-out dough into the heated skillet. Cook for about 3-4 minutes on the first side until golden brown. Flip the bread and cook for another 3-4 minutes on the other side until it’s golden and fully cooked through. You can check the doneness by inserting a toothpick—if it comes out clean, the bread is ready.

6. Serve and Enjoy

Once the bread is fully cooked, remove it from the skillet and place it on a cutting board to cool slightly. Slice and enjoy with your favorite spread or as an accompaniment to a meal.

Nutrition Facts

Servings: 8
Calories per serving: 150
Fat: 7g
Carbohydrates: 20g
Protein: 3g
Sugar: 2g
Sodium: 180mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve No-Oven Stovetop Bread

With Butter and Jam

Spread some butter and your favorite jam or fruit preserves on a warm slice of this bread for a simple, comforting snack.

As a Side Dish

Serve this bread alongside soups, stews, or salads. Its fluffy texture is perfect for soaking up sauces and gravies.

Toasted

Toast the bread slices in a pan with a little butter for a crispy, golden treat that’s perfect for breakfast or a snack.

Additional Tips

• Use a Heavy Skillet: A heavy skillet, like cast iron, ensures even heat distribution, resulting in a crispy crust and evenly cooked bread.
• Don’t Overmix the Dough: Be careful not to overwork the dough, as this can result in a denser texture. Mix until just combined.
• Try Adding Flavorings: Customize the bread by adding garlic, herbs, or grated cheese to the dough for an extra burst of flavor.
• Adjust the Thickness: If you prefer thicker bread, roll the dough out thicker, but keep in mind it may take a little longer to cook through.

FAQ Section

Q1: Can I make this bread gluten-free?
A1: Yes! You can substitute all-purpose flour with a gluten-free flour blend. Make sure the flour blend includes a leavening agent or add additional baking powder.

Q2: Can I use almond milk instead of regular milk?
A2: Yes, almond milk or any other dairy-free milk can be used as a substitute for regular milk.

Q3: Can I add herbs or cheese to the dough?
A3: Absolutely! Feel free to add herbs like rosemary, thyme, or oregano, or mix in some shredded cheese for a savory twist.

Q4: How do I store leftover bread?
A4: Store leftover bread in an airtight container or wrap it in plastic wrap. Keep it at room temperature for up to 2 days or refrigerate it for longer storage.

Q5: Can I make this bread ahead of time?
A5: While this bread is best enjoyed fresh, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before cooking.

Q6: Can I freeze this bread?
A6: Yes, you can freeze the cooked bread for up to 1 month. Wrap it tightly in plastic wrap or foil before freezing, and reheat it in a skillet or oven.

Q7: Can I use coconut oil instead of butter?
A7: Yes, coconut oil works well as a substitute for butter if you want a dairy-free option.

Q8: What kind of skillet should I use?
A8: A cast-iron skillet is the best choice, but you can also use any heavy-bottomed skillet with a lid to ensure even heat distribution.

Q9: How can I make the bread fluffier?
A9: Make sure to knead the dough just enough to bring it together, and don’t overwork it. A slightly softer dough also helps produce fluffier bread.

Q10: Can I double the recipe?
A10: Yes, you can double the recipe to make more bread. Just ensure your skillet is large enough to cook the bread in batches, if necessary.

Conclusion

This No-Oven Stovetop Bread is the perfect solution for anyone who craves fresh, warm bread without the hassle of using an oven. Quick, easy, and customizable, it’s a delicious addition to any meal. Whether you enjoy it with a pat of butter or alongside your favorite dish, this stovetop bread will become a go-to in your recipe collection.

Print